271009 roasted hens artichokes olive sauce Recipes

uncooked frozen shrimp (peeled and deveined ), extra light olive oil, kosher salt, black pepper, ketchup, prepared horseradish, lemon juice, tabasco sauce, teasppin worcestershire sauce

heavy cream , whipped, steak sauce, horseradish sauce, scallion, sliced, vegetable oil, rump roast

red bell peppers, minced garlic, fresh basil, extra virgin olive oil, half-and-half, grated romano cheese, butter, salt and pepper to taste

halibut fillet (1 1/2 inches thick ), garlic cloves, extra-virgin olive oil, mayonnaise, lemon wedges

head garlic (2 inches in diameter), tomatoes , halved lengthwise, red bell pepper (1/2 lb), olive oil, fresh lemon juice, balsamic vinegar , or to taste

cauliflower, cut into florets, olive oil, salt and black pepper, butter, flour, milk, salt, black pepper, shredded gruyere cheese

roma tomatoes, halved, extra virgin olive oil, habanero peppers, halved and seeded, sweet onion, minced, water, vegetable oil, cilantro, minced, salt

duck, washed and dried, salt, pepper, stalks celery, diced, onion, diced, cinnamon sticks, star anise, olive oil, divided, honey, sherry wine vinegar, orange juice, butter, kumquats , sliced crosswise into 1/8 -inch thick slices

goose, washed and patted dry, onions, peeled and sliced in thick segments, olive oil, all-purpose flour, glasses dry marsala, stock or 3 cups water, english mustard powder, whole grain mustard, crushed juniper berries, red currant jam

head cauliflower , broken into uniform sized florets, olive oil, salt, cumin seed, chopped cilantro or flat leaf parsley, mayonnaise (or sour cream, or greek yogurt, or any combination of these.), harissa (or more , to taste)

white peppercorns, black peppercorns, pink peppercorns, salt, salmon fillets, olive oil, sun-dried tomatoes packed in oil , sliced lengthwise into strips, green onion, chopped (a bunch of 6 to 8), white wine, fresh parsley, chopped, butter, chilled

head of garlic, plum tomato , halved lengthwise, red bell pepper (1/2 lb), olive oil, fresh lemon juice, balsamic vinegar

loosely packed chervil sprigs (1/2 oz.), chopped flat-leaf parsley, freshly ground coriander, green onion, roughly chopped, extra-virgin olive oil, lemon juice, kosher salt, skinned halibut fillets, cut into 6 equal portions, dry white wine, chopped shallots, lemon juice, unsalted butter, at room temperature, loosely packed chervil sprigs, plus sprigs and chive flowers for garnish, kosher salt

warm water, raisins, balsamic vinegar, minced shallots, tomatoes, cored and quartered, roasted garlic paste (from the jar is fine ), unsweetened applesauce, honey, red currant jelly or 1 1/2 tbsp apple jelly, worcestershire sauce, garlic cloves, minced, fine sea salt , to taste, dry mustard, fresh ground black pepper , to taste, salt & freshly ground black pepper, to taste (optional)

red bell peppers (or use pickled red peppers in oil), tomato paste, extra virgin olive oil, apple cider vinegar, salt, black pepper, freshly ground

boneless pork chops, fresh cranberries, olive oil, garlic cloves, minced, salt & pepper, cranberry juice, brown sugar

duck fat or olive oil, cremini mushrooms, stems removed and diced, kosher salt and freshly ground black pepper, chopped fresh thyme, chopped fresh rosemary leaves, foie gras , optional, truffle oil, free range chicken, halved, wing tips removed , breasts and legs boned, skin intact, heavy cream, salt and pepper, suggestions : french green beans, carrots, and ratatouille, special equipment : 2 (3-inch) ring molds

head cauliflower, assorted herbs and spices, minced (garlic, rosemary, thyme, pepper), olive oil, butter, mushrooms, diced, onion, minced, splash wine (optional), salt and pepper to taste, half and half or heavy cream (optional)