121 roasted goat parsley Recipes

butternut squash, extra-virgin olive oil, chopped onion, garlic cloves, minced, roasted vegetable stock, coarsely chopped peeled yukon gold potatoes, chopped fresh sage, salt, freshly ground black pepper, bay leaf, french bread baguette, goat cheese, crumbled, chopped fresh chives, chopped fresh parsley, honey

mixed yellow and red baby beets, olive oil, garlic cloves, chopped, fresh thyme sprigs, bay leaf, salt and pepper, olive oil, divided use, chopped fresh parsley, chopped fresh marjoram, goat cheese, arugula , thoroughly washed

baguette , cut into 1/4-inch-thick slices, extra virgin olive oil , plus, extra virgin olive oil, garlic cloves, peeled, roasted red peppers, peeled, seeded and coarsely chopped, almonds, toasted, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, fresh lemon juice, cayenne pepper, salt & freshly ground black pepper, to taste, goat cheese

fresh beets (about 2-1/2 lb), peeled and cut into wedges, shallots, quartered, cumin seeds, olive oil, salt, pepper, lemon juice, minced fresh parsley, grated orange peel, honey, salt, pepper, olive oil, almonds, toasted, crumbled goat cheese, minced fresh parsley

head garlic, olive oil, sourdough baguette (14 inches, cut in 1/2 inch thick slices), pine nuts, soft fresh goat cheese, cut in 6 rounds, fresh italian parsley

butternut squash, about 1 1/2 lb, peeled, seeded, and cut in 1/2-inch dice, garlic cloves, peeled, lightly crushed, salt & freshly ground black pepper (to taste), chopped fresh rosemary, extra virgin olive oil, pasta , either long like spaghetti or 3/4 lb penne, ricotta salata, grated or 2 oz crumbled goat cheese, chopped fresh parsley, parmesan cheese (optional)

bell peppers (any color ), olive oil, red onion, sliced, zucchini, chopped, salt and pepper, orzo, fresh lemon juice, minced fresh parsley, minced fresh mint, minced chives, sliced green olives, goat cheese

ea. 2-2 1/2 inch stuffing mushrooms, bulk (loose) italian sausage, italian style bread crumbs, chavrie pyramid plain or basil and roasted garlic, chopped fresh parsley

zucchini, finely diced, carrots, finely diced, yellow squash, finely diced, eggplant, finely diced, green bell peppers, finely diced, yellow bell pepper, finely diced, olive oil, salt, freshly ground black pepper, garlic, chopped, goat cheese or herb cheese (recommende: boursin), chopped parsley leaves, chopped basil leaves, all-purpose flour, baking powder, salt, white pepper, milk, butter, all-purpose flour, vegetable broth, roasted red bell peppers, seeded and peeled, garlic, parsley sprigs, for garnish

acorn squash, olive oil, kosher salt, freshly cracked black pepper, butter, cabbage (core removed before slicing), sliced sweet onion, red bell pepper, seeded and sliced in 1/4-inch julienne, yellow bell pepper, seeded and sliced in 1/4-inch julienne, kosher salt and freshly ground pepper, cremini mushrooms, cleaned and quartered, garlic, minced, crumbled goat cheese, chopped fresh italian parsley, for garnish , optional

assorted red and golden baby beets, washed, extra-virgin olive oil, for drizzling, plus 1/2 cup divided, sherry wine vinegar, divided, salt, freshly ground black pepper, flour, egg, lightly beaten, milk, plain bread crumbs, goat cheese log, chilled and cut into 6 even slices, extra-virgin olive oil, dijon mustard, minced shallots, chopped parsley leaves, chopped chervil leaves, chopped chives, roughly torn and washed frisee lettuce

olive oil, salt, generous pinch freshly ground black pepper, chopped fresh parsley leaves, chopped chives, chopped fresh basil leaves, chopped fresh oregano leaves, eggs, beaten, sliced roasted red peppers, crumbled goat cheese, fresh basil leaves, for garnish

water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin

whole garlic bulbs, foot aluminum foil, olive oil, pine nuts, sourdough baguette , cut into 1/2-inch slices, strong goat cheese, italian parsley

frozen puff pastry, thawed, heirloom tomatoes , cut into 1/2-inch-thick slices, heirloom tomatoes, cut into wedges, olive oil, divided, chopped fresh thyme, kosher salt, cracked black pepper, soft goat cheese, mache or baby greens, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, light balsamic vinaigrette, balsamic vinegar, pitted and chopped brined olives

green, sweet red and yellow peppers, log (11 oz) fresh goat cheese, sweet onion, thinly sliced, olive oil, garlic cloves, minced, chopped seeded jalapeno pepper, paprika, pepper, salt, minced fresh parsley, sliced french bread baguette

carrots, peeled and cut into bite-size pieces, parsnips, peeled and split , woody core removed, cut into bite-size pieces, turnips, cut into bite-size pieces, onion, peeled and medium diced, extra-virgin olive oil, fresh thyme leaves, garlic, minced, kosher salt and freshly ground black pepper, red wine vinegar, honey, dijon mustard, garlic, minced and ground into a paste, olive oil, chopped italian parsley, plus extra for garnish, sliced scallions, fresh thyme leaves, kosher salt and freshly ground black pepper, radiatore pasta, crumbled goat cheese, kosher salt and freshly ground black pepper

yellow bell peppers , roasted, cream cheese with chives, at room temperature, basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, at room temperature, arugula, stems trimmed, fresh basil leaves, boneless veal loin, house seasoning , recipe follows, oil-packed sun-dried tomatoes, drained, bacon slices, butter, olive oil, salt and pepper, salt, black pepper, garlic powder, mix ingredients together and store in an airtight container for up to 6 months., chicken broth, shallots, finely chopped, lemon juice, capers, chopped fresh parsley leaves, butter, cut into pieces, at room temperature, reserved cheese mixture, salt and pepper