358 roasted ginger carrots Recipes

rosebud beets, well drained, cut in half (or quartered depending on their size), carrots (either baby or peeled, 1/2 inch slice, steamed until tender), vegetable oil , a spray, catalina dressing, ground ginger

carrots , scrubbed, fresh red beets, well washed, leeks, green tips trimmed off, freshly grated ginger, red peppers , roasted or 1/2 cup canned roasted red pepper, vegetable stock or 4 cups chicken stock, cilantro, chopped, olive oil flavored cooking spray

carrots, peeled and cut into chunks, ground cumin, cumin seed, soft brown sugar, olive oil, fresh ginger, grated, tahini, water (optional), salt, pepper

carrot, olive oil, onion, diced, celery rib, diced, minced fresh ginger, chicken broth, water, kosher salt, cayenne

butter, melted, maple syrup, grated ginger, carrot, peeled and cut into small batons, parsnip, peeled and cut into small batons, red onion, cut into wedges, swede, peeled and cut into 1cm thick wedges, sweet potato, peeled and cut into 1cm thick wedges (200g), baby spinach leaves

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

garlic, minced, coconut milk, ginger, peeled and grated, carrots, washed, peeled and sliced, water, onion, finely chopped, salt and pepper to taste, turmeric, ginger powder, sugar, ground coriander, soy yogurt, corn syrup or fine sugar, lemon juice, cumin

carrots, butter, maple syrup, ground ginger, salt, fresh pepper

sized carrots, peeled and finely sliced, parsnip, peeled and finely sliced, red onions, peeled and finely sliced, zest of 1/2 orange, juice 1 orange, toasted macadamia nuts, crushed, ginger, grated and peeled, extra virgin olive oil, salt, coarsely ground black pepper, fresh cilantro leaves, seeds 1 very ripe and red pomegranate

whole chicken, salt and freshly ground black pepper, orange, halved, garlic, onion, halved, stalk celery, chopped, fresh rosemary, fresh thyme, salt, snow or snap peas, carrots, peeled and cut on a bias 1/2-inch thick, grated fresh ginger, butter, divided, brown sugar, grated fresh garlic, freshly ground black pepper, chicken stock, soy sauce, anise seed, honey, rice wine vinegar, sesame oil, fresh thyme

ripe pineapple, dark sesame oil, ground red pepper, thick) slice sweet onion, jalapeno pepper , sliced lengthwise and seeded, diced red bell pepper, chopped carrot, fresh lime juice, pineapple juice, cider vinegar, brown sugar, grated peeled fresh ginger, ground allspice

evoo, butter, puree of chipotle in adobo , medium to spicy heat level (freeze the remainder in a plastic baggie), ground coriander , 1/3 palmful, ground cumin , 1/3 palmful, paprika , 1/3 palmful, garlic, chopped, onions, chopped, crisp apple, peeled and chopped, ginger root, finely chopped or grated, a little freshly grated nutmeg, a pinch of ground cinnamon, salt and freshly ground black pepper, chicken stock, plus extra to reheat, honey, kabocha , butternut squash or pumpkin, peeled and chopped (or leftover roasted), organic carrots, peeled and chopped, sweet potatoes, peeled and chopped, lemon or orange juice, crumbled browned mexican chorizo, chopped red onions or scallions, toasted pumpkin seeds, creme fraiche, shredded smoked cheddar or smoked gouda, chopped fresh parsley or cilantro

carrots, peeled and halved, celery ribs, with leaves halved, onion, sliced, butter, brown sugar, ground ginger, ground mace, chicken broth, beet, cooked and diced

carrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives

baby carrots, vegetable oil, kosher salt, soy sauce, butter, sliced, fresh ginger, finely grated, ground cumin, sherry wine vinegar, toasted sesame oil, black pepper, freshly ground

carrot, peeled and cut into 2x2 1/2 inch sticks, parsnip, peeled and cut into 2x2 1/2 inch sticks, minced fresh thyme leaves, cider vinegar, orange marmalade, grated fresh ginger, table salt & fresh ground pepper, unsalted butter (1 tbsp. melted and 2 tbsp. cubed ), water

unsalted butter, room temperature, chopped green onions (white and green parts only ), dried crushed red pepper, butter, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onion, white-skinned potato, peeled, chopped, minced peeled fresh ginger, more) vegetable broth or chicken broth, unsalted roasted peanuts, finely chopped

whole goose around 15 lb, soaked overnight in a lightly salted brine liquid, canola oil, black pepper, sesame oil, garlic, minced ginger, onion, 1/4-inch dice, peeled carrot, 1/4-inch dice, ribs celery, 1/4-inch dice, salt and black pepper, to taste, sweet potatoes , oven roasted until al dente (80 percent), peeled and 1/2-inch dice, chestnuts , roasted and peeled and halved, sliced scallions, separated , save white part for the sauce, minced ginger, dehydrated plums ( prunes), 1/4-inch dice, plum wine, zinfandel, chicken stock, naturally brewed soy sauce