80 roasted garlic spread cream Recipes

heads roasted garlic, dried cranberries, cream cheese, salt, pepper

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

heads roasted garlic, olive oil, cream cheese, crumbled feta cheese, dried oregano, sun-dried tomato packed in oil, chopped toasted walnuts

heads garlic, unpeeled, tomatoes, each cut into 4 wedges, olive oil, chive & onion cream cheese, dried oregano, salt

head garlic, olive oil, cream cheese, softened, butter, softened, salt, chives, finely chopped

garlic, fat free cream cheese, softened, goat cheese, parmesan cheese, white pepper, skim milk

garlic cloves, olive oil, sun-dried tomatoes, dry white wine, cream cheese, softened, chopped green onions, freshly grated parmesan cheese

whole head of garlic, olive oil (amount approximate), cream cheese, softened, unsalted butter, softened, salt, black pepper, snipped fresh chives (optional; amount to taste)

whole garlic bulbs, olive oil, divided, tomatoes, quartered, carton (8 oz) spreadable chive and onion cream cheese, salt, crackers or snack breads

extra virgin olive oil, onion, chopped, shallot, chopped, white beans, rinsed and drained, marinated artichoke hearts, drained, rosemary (to taste), head of garlic, salt, italian salad dressing, fresh ground black pepper, low-fat sour cream

garlic bulb, olive oil, cream cheese, softened, cheese, freshly grated parmesan cheese, salt and freshly ground pepper to taste, milk, chopped fresh chives and/or parsley for garnish

head garlic unpeeled, olive oil, cream cheese softened, butter or margarine softened, salt, chives, fresh minced

frozen chopped spinach, milk, vegetable oil, bottled roasted garlic, salt, hot sauce, cream cheese, cut up, keebler club original cracker

frozen chopped spinach (10oz size), milk, olive oil, bottled roasted garlic, salt, hot sauce (your favorite kind ), cream cheese (8 oz size)

extra-virgin olive oil, garlic, kosher salt, high-quality whole milk, cultured buttermilk (preferably not low-fat ), kosher salt, heavy cream , optional, thick slices white bread (or even better, buy a loaf of fresh, unsliced bread and slice it at home as thick as you like), kosher or sea salt, tomatoes, fresh basil leaves , or large leaves cut in chiffonade, freshly ground black pepper

cream cheese, softened, grated parmesan cheese, grated asiago cheese, pesto sauce, minced roasted garlic, shredded mozzarella cheese, minced roasted red pepper (from the jar is fine ), chopped parma ham or 2 tbsp prosciutto (omit if making vegetarian style), cooked small white beans, chopped black olives or 1/3 cup green olives (your choice), chopped marinated artichoke hearts, minced red onion, freshly minced parsley

roasted red peppers, peeled and seeded, diced small, chevre cheese, cream cheese, shallot, minced, garlic, minced, fresh cilantro, lime juice, yogurt

heads of garlic (not cloves, but a whole head), olive oil, cream cheese, softened, feta cheese, fresh oregano, chopped, sun-dried tomatoes packed in oil, drained and chopped (about 1/2 cup), walnuts, toasted lightly, chopped