210 roasted garlic olive oil dipping Recipes

garlic , bulbs, olive oil, divided, tomatoes, quartered, spreadable chive & onion cream cheese, salt, assorted cracker

head garlic, olive oil, divided, dried rosemary, salt , to taste, fresh ground black pepper , to taste, sweet onion, peeled and chopped, navy beans or 1 (15 oz) can cannellini beans, drained and rinsed, ground cumin, nonfat sour cream

garlic cloves, olive oil, sun-dried tomatoes, dry white wine, cream cheese, softened, chopped green onions, freshly grated parmesan cheese

heads garlic, olive oil, dried rosemary, salt and pepper to taste, sweet onion, peeled and chopped, navy beans, rinsed and drained, ground cumin, nonfat sour cream

head garlic, olive oil, chopped frozen spinach, skim milk, hot pepper sauce, low-fat cream cheese

garlic, chopped, olive oil, great northern beans, drained, roasted red peppers, drained, red wine vinegar, salt, pepper, feta cheese

roasted red peppers, drained, cream cheese, softened, chopped garlic, olive oil, balsamic vinegar, whole basil leaves, salt

roasted red bell peppers, toasted almonds, whole-grain bread, garlic clove, olive oil, sherry vinegar, grated parmesan, water, smoked paprika

heads garlic, olive oil-flavored vegetable cooking spray, sweet red peppers, nonfat cottage cheese, goat cheese, nonfat sour cream, hot sauce

garlic, whole garlic heads with the botoms cut off, drizzled in olive oil and roasted in the oven at 350* till golden and smooshie, let cool, onions, spanish onions, fresh spanish paprika, salt n peppa, tblsp olive oil for reducing the onions, brown sugar, rest, bricks cream cheese, room temp, sour cream, salt, pepper

garlic, olive oil, drained sun-dried tomato packed in oil, chopped fresh parsley, cream cheese, water

heads garlic, chopped rosemary, divided, olive oil, divided, cream cheese, softened, chopped roasted red peppers, dry marsala wine, salt, pepper, chopped rosemary and chives for garnish.

whole garlic head, water, frozen shelled edamame (about 2 1/2 cups), ground cumin, salt, extra-virgin olive oil, lemon juice, reduced-fat sour cream, water, chopped fresh cilantro

pumpkin, cashews, garlic, olive oil, sea salt, parmesan cheese

santalina tomatoes, halved, garlic cloves, minced, extra-virgin olive oil, divided, fennel seed, crushed, thick bread, toasted and torn in pieces, about 1/2 cup, red wine vinegar, chili peppers , seasoning paste, salt

garlic head , halved crosswise, onion, peeled , halved crosswise, olive oil, red bell pepper, cream cheese, crumbled feta cheese, kalamata olives or other brine-cured black olives, pitted, drained capers, french-bread baguette , cut into 1/4-inch slices

roasted red peppers, drained and coarsely chopped, garlic, olive oil, feta cheese, crumbled, salt and pepper, assorted crudites

zucchini, coarsely shredded, garbanzo beans, rinsed and drained, cilantro leaf , packed, garlic, seasoned rice vinegar with roasted garlic (nakano brand is my favorite!), olive oil, jalapeno pepper (optional)