228494 roasted garlic goat fondue Recipes

garlic , bulbs, olive oil, mayonnaise, lime rind, grated, fresh lime juice, cilantro, chopped fresh, salt, hot sauce

garlic, splash olive oil, dijon mustard, red wine vinegar, salt, fresh ground black pepper, extra virgin olive oil, chicken stock, minced shallot, fresh tarragon

garlic,unpeeled, ripe avocados, coarsely chopped fresh cilantro leaves, fresh squeezed lime juice, coarse salt

garlic cloves, olive oil, salt, black pepper , 6-8 grinds, water (optional), egg yolks, lemon juice, dry mustard, paprika, salt, white pepper , 10 grinds, canola oil

garlic clove, whole, soy sauce, chipotle peppers, black pepper, olive oil

garlic heads, whole unpeeled, olive oil, eggs, separated, yolks slightly beaten, lemon , juice of, dry white wine, heavy cream , whipped to soft peak, salt , to taste, white pepper , to taste

garlic, macadamia nuts, ground coarsely, salt, black pepper, freshly ground, water, soy sauce (or bragg liquid aminos or tamari), half-and-half cream (or soy milk)

garlic, olive oil, drained sun-dried tomato packed in oil, chopped fresh parsley, cream cheese, water

garlic, baking potatoes, reduced-sodium chicken broth or 2 cups vegetable broth, fresh thyme, kosher salt, fresh ground black pepper

garlic , bulb, olive oil, salt and pepper, aluminum foil , to wrap

garlic, blue cheese, scallion, extra virgin olive oil, bread, slices lightly toasted (or toasted miniature pita bread)

roasted garlic, olive oil, canola oil, diced red onion (about 2 lb), unsalted butter, sugar, grated parmesan, mayonnaise, minced fresh cilantro, kosher salt and freshly ground black pepper, twelve 8-inch flour tortillas, balsamic vinegar

garlic, red potatoes, white onion, sliced, olive oil, melted butter , plus 2 tbsp butter, sour cream, salt and pepper

garlic, olive oil, all purpose potatoes, butter, warm milk, salt pepper, parmesan, grated

garlic bulb, olive oil, cream cheese, softened, cheese, freshly grated parmesan cheese, salt and freshly ground pepper to taste, milk, chopped fresh chives and/or parsley for garnish

garlic head , halved crosswise, onion, peeled , halved crosswise, olive oil, red bell pepper, cream cheese, crumbled feta cheese, kalamata olives or other brine-cured black olives, pitted, drained capers, french-bread baguette , cut into 1/4-inch slices

garlic, peeled, olive oil, to cover, chopped fresh oregano (plus some sprigs for garnish), chopped fresh thyme leaves (plus garnish ), water, chickens, (about 2 lbs. each), cut up, salt and freshly ground pepper, yukon gold potatoes, peeled and thinly sliced, yellow onions, thinly sliced, lemon wedges