Roasted Garlic Sabayon Recipe

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Roasted Garlic Sabayon
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Ingredients
8
Count
Nutrition
115
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Cut off bottom of garlic heads.
  3. Place on aluminum foil.
  4. Cut off top third of garlics.
  5. Drizzle 1/2 of oil on cut surfaces, replace tops.
  6. Drizzle the remaining oil on garlic.
  7. Wrap loosely and place in hot oven.
  8. Roast for 15 - 30 minutes.
  9. You can tell when it's ready by the aroma.
  10. Remove garlic from oven and let cool.
  11. While garlic is cooling, whip the cream.
  12. Peel the garlic and push it through a sieve or food mill.
  13. In the top of a bain marie, combine garlic paste with lemon juice and stir in the yolks.
  14. Over simmering water, whisk the garlic, juice and yolk mixture. Be careful to cook very slowly or you will have lovely garlic scrambled eggs.
  15. At the ribbon stage, add the wine.
  16. Continue whisking until the mixture thickens.
  17. Remove from heat, continuing to whisk, until cooled slightly.
  18. Fold the whipped cream into the mixture.
  19. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.84 Kcal (481 kJ)
Calories from fat 72.91 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 99.4mg 33%
Sodium 39.12mg 2%
Potassium 66.32mg 1%
Total Carbs 1.72g 1%
Sugars 0.4g 2%
Dietary Fiber 0.07g 0%
Protein 3.4g 7%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 165.24 Kcal (692 kJ)
Calories from fat 104.91 Kcal
% Daily Value*
Total Fat 11.66g 12%
Cholesterol 143.03mg 33%
Sodium 56.3mg 2%
Potassium 95.44mg 1%
Total Carbs 2.47g 1%
Sugars 0.58g 2%
Dietary Fiber 0.1g 0%
Protein 4.89g 7%
Vitamin C 1.8mg 2%
Iron 0.8mg 3%
Calcium 30.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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