283039 roasted french vegetables hot balsamic olive dressing Recipes

  • Balsamic Salad Dressing
    olive oil , extra virgin, balsamic vinegar, water
    3 ingredients
  • Balsamic Spa Dressing - Bonnie Stern - Virtually Fat-Free
    balsamic vinegar, lemon juice, olive oil, dijon mustard and
    6 More
    balsamic vinegar, lemon juice, olive oil, dijon mustard, worcestershire sauce, garlic clove, minced, pepper, water (start with 1/2 cup and increase if needed), honey (optional), salt (optional)
    10 min, 10 ingredients
  • Balsamic/Olive Oil Bread Dip
    balsamic vinegar (the good stuff), good quality olive oil and
    6 More
    balsamic vinegar (the good stuff), good quality olive oil, gilroy garlic, minced (i find it at qfc fresh veg area), hot pepper flakes, ground aniseed, dried, chopped onion, celery seed, basil (fresh ground fine or jarred )
    15 min, 8 ingredients
  • Roasted French Onion Soup
    vegetable oil, onion, chopped coarsely and
    19 More
    vegetable oil, onion, chopped coarsely, garlic cloves, cloves separated, but unpeeled , just smashed, water, carrots, peeled and chopped, potato, chopped, celery ribs, chopped, portabella mushrooms, chopped, bay leaves, whole black peppercorn, salt, spanish onions, garlic cloves, crushed, salt, olive oil, bay leaves, dried thyme, dry white wine, soy sauce, salt & freshly ground black pepper
    2 hour 20 min, 21 ingredients
  • Balsamic Salad Dressing
    balsamic vinegar, honey, dried tarragon, dijon mustard and
    4 More
    balsamic vinegar, honey, dried tarragon, dijon mustard, garlic, minced, lemon juice, parmesan cheese, olive oil
    10 min, 8 ingredients
  • Balsamic Vinegar Dressing
    balsamic vinegar, honey, salt, xanthan gum and
    1 More
    balsamic vinegar, honey, salt, xanthan gum, extra virgin olive oil
    5 min, 5 ingredients
  • Balsamic Vinegar Dressing
    balsamic vinegar, dijon mustard, olive oil, salt and
    1 More
    balsamic vinegar, dijon mustard, olive oil, salt, fresh ground black pepper
    15 min, 5 ingredients
  • Roasted Vegetable Soup
    olive oil, zucchini , cut into 1/2-inch pieces and
    11 More
    olive oil, zucchini , cut into 1/2-inch pieces, fresh corn kernels (thawed if using frozen ) or 1 cup frozen corn kernels (thawed if using frozen), asparagus spears , cut into 1/2-inch pieces or 1/4 lb green beans, fresh garlic, minced (optional), dried oregano, ground cumin, salt , to taste, water or 5 cups fat-free chicken broth or 5 cups vegetable broth, hot pepper sauce , such as tabasco (optional), chickpeas or 1 (15 oz) can white beans, frozen peas, thawed, fresh cilantro, chopped and loosely packed
    1 hour 15 min, 13 ingredients
  • Roasted New Potatoes With Balsamic Vinegar
    olive oil and
    8 More
    olive oil, new potatoes quartered or, if using larger potatoes, cut into1 in. pieces, garlic, finely chopped, shallot, finely chopped, thyme, dried, rosemary, finely chopped, nutmeg, freshly ground, balsamic vinegar, salt and pepper to taste
    45 min, 9 ingredients
  • Roast Pork Tenderloins with Balsamic-Chestnut Glaze Roast Pork Tenderloins with Balsamic-Chestnut Glaze
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water
    10 ingredients
  • Roasted Root Vegetables With Thyme and Marjoram Vinaigrette Roasted Root Vegetables With Thyme and Marjoram Vinaigrette
    vegetable oil cooking spray, extra virgin olive oil and
    13 More
    vegetable oil cooking spray, extra virgin olive oil, chopped fresh thyme, chopped fresh thyme, chopped fresh marjoram, chopped fresh marjoram, peeled, halved lengthwise , then cut crosswise into 1 1/4- to 1 1/2-inch pieces (red-skinned sweet potatoes), carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions, peeled , root ends left intact, cut into 1/2-inch-thick wedges (about 1 lb), balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprig
    1 hour 20 min, 15 ingredients
  • Roasted Red Peppers with Balsamic and Basil (Robin Miller) Roasted Red Peppers with Balsamic and Basil (Robin Miller)
    roasted red peppers, chopped or torn fresh basil leaves and
    3 More
    roasted red peppers, chopped or torn fresh basil leaves, balsamic vinegar (preferably aged ), olive oil, salt and pepper
    5 min, 5 ingredients
  • Balsamic Vinegar Dressing - Infinity+1 Style Balsamic Vinegar Dressing - Infinity+1 Style
    balsamic vinegar (cooking variety not finishing quality) and
    6 More
    balsamic vinegar (cooking variety not finishing quality), extra virgin olive oil, dried basil (more or less to taste), garlic clove, finely minced, honey, shredded parmesan cheese (more or less to taste), kosher salt
    5 min, 7 ingredients
  • Balsamic Vinaigrette Dressing (South Beach Diet Phase 1) Balsamic Vinaigrette Dressing (South Beach Diet Phase 1)
    balsamic vinegar, dijon mustard, garlic clove, minced and
    5 More
    balsamic vinegar, dijon mustard, garlic clove, minced, shallots or 1 tsp red onion, minced, dried thyme, extra virgin olive oil, salt, pepper
    10 min, 8 ingredients
  • Balsamic Soy Dressing Balsamic Soy Dressing
    olive oil, balsamic vinegar, soy sauce and
    3 More
    olive oil, balsamic vinegar, soy sauce, red chile, seeded and chopped, garlic clove, finely chopped, clear honey
    5 min, 6 ingredients
  • Balsamic Vinaigrette Dressing Balsamic Vinaigrette Dressing
    olive oil, balsamic vinegar, water (1 tbsp for thicker) and
    3 More
    olive oil, balsamic vinegar, water (1 tbsp for thicker), honey or agave/brown sugar, salt, pepper
    6 ingredients
  • Roasted Chicken With Honey Balsamic Vinaigrette Roasted Chicken With Honey Balsamic Vinaigrette
    balsamic vinegar (good quality ), dijon mustard and
    8 More
    balsamic vinegar (good quality ), dijon mustard, fresh lemon juice, choped garlic cloves, olive oil, honey, salt & pepper, lemon zest, chooped fresh parsley, whole chickens (saperate leg & thig with the breast)
    1 hour 15 min, 10 ingredients
  • Roasted Rack of Lamb with Sauce Romesco Roasted Rack of Lamb with Sauce Romesco
    olive oil, plus 2 tbsp for searing and
    22 More
    olive oil, plus 2 tbsp for searing, crushed whole fennel seeds, chopped fresh thyme, domestic lamb racks, 3 bones each, cleaned and frenched, garlic, extra-virgin olive oil, sliced blanched almonds, hazelnuts, stale brioche bread, vine-ripe medium tomatoes, quartered, piquillo peppers, roasted red peppers, red wine or sherry wine vinegar, red pepper flakes, kosher salt and freshly ground black pepper, chicken stock, saffron, kosher salt and freshly ground black pepper, couscous, zucchini, cut into 1/2-inch cubes, garlic, chopped, kosher salt and freshly ground black pepper, garbanzo beans, cooked, for garnish
    1 hour 30 min, 23 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top