529 roasted florets Recipes

head romanesco broccoli, broken into large florets, olive oil, kosher salt, pepper

red potatoes, quartered, onions, quartered, zucchini, halved and sliced, yellow summer squash, halved and sliced, fresh baby carrots, fresh cauliflowerets, fresh broccoli florets, olive oil, garlic powder, dried rosemary, crushed, dried thyme, salt, pepper

broccoli florets, extra virgin olive oil, salt (or to taste), fresh ground black pepper (or to taste), lemon, cut into 6 wedges (optional)

head cauliflower floret, onion, peeled and sliced, cumin, coriander, olive oil, red wine vinegar, curry powder, paprika, kosher salt

head broccoli , including stems, cut into 3 1/2-inch florets, olive oil, kosher salt and pepper, pecans

broccoli, cut into bite-size florets, extra virgin olive oil, whole coriander seed (or 1/2 tsp ground ), whole cumin seed (or 1/2 tsp ground ), kosher salt, fresh ground black pepper, hot chili powder, shrimp, shelled and deveined, lemon zest (from 1 large lemon), lemon wedge, for serving

head broccoli, cut into florets, stems peeled, and sliced or diced (about 1 1/2 lb), extra virgin olive oil, garlic cloves, sliced, kosher salt & freshly ground black pepper

head cauliflower, broken/cut into floret pieces, garlic, peeled, olive oil to drizzle, sea salt & black pepper (freshly ground), to taste

unsalted butter, garlic, finely chopped, broccoli florets, olive oil, salt and pepper, pine nuts

heads broccoli, separated into florets, extra-virgin olive oil, sea salt, ground black pepper, garlic, minced, lemon juice

broccoli floret, lemon juice, extra light olive oil, garlic cloves, pressed or 1 minced garlic clove, kosher salt, black pepper

lemon juice, sea salt, extra virgin olive oil, minced garlic clove, heads broccoli, separated into florets, ground black pepper

olive oil, chicken thighs with bones and skin (about 6 oz. each), kosher salt, divided, freshly ground black pepper, divided, red thin-skinned potatoes, cut into 3/4-in . wedges, fresh thyme leaves, shredded lemon zest, broccoli crowns, cut into florets with stems

broccoli florets, dark sesame oil, sambal oelek (ground fresh chile paste), salt, sugar, garlic cloves, coarsely chopped

head cauliflower, trimmed and cut into 1 1/2-inch florets, olive oil, freshly ground black pepper, salt, fresh sage leaves, grated lemon rind

minced garlic, olive oil, head cauliflower separated into florets, grated parmesan cheese, salt and pepper to taste, chopped fresh parsley

cauliflower florets (about 1 medium head ), olive oil, madras curry powder, kosher salt

head medium head cauliflower, about 2-1/2 lb, cut into 1-inch florets, olive oil, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, salt