272893 roasted flank oil herb rub Recipes
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chopped garlic, chopped scallion, olive oil and13 Morechopped garlic, chopped scallion, olive oil, balsamic vinegar, chopped basil (or cilantro), salt and pepper, extra-large artichokes, steamed and cut in half with the choke removed, dry breadcrumbs, red wine vinegar, garlic cloves, salt, egg yolks, olive oil, black pepper, hot sauce, fresh basil (or cilantro)1 hour , 16 ingredients
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Mediterranean Roasted Vegetables with Herbseggplant , cut into 1 inch wide fingers and18 Moreeggplant , cut into 1 inch wide fingers, zucchini , cut into 1/2 inch wide slices, onions, cut into wedges, carrots , cut into 1 inch pieces, sun-dried tomatoes, chopped, summer squash, cut into chunks, red bell pepper, cored,seeded,and cut into chunks, celery rib, coarsely chopped, fresh green beans, trimmed and chopped, oil cured pitted black olives, fresh basil leaf, fresh marjoram leaves, fresh rosemary, fresh thyme, olive oil, salt, fresh ground black pepper, garlic, sliced, grape tomatoes , pierced with a toothpick1 hour , 19 ingredients
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Flank Steak With Creamy Mushroom Sauceflank steak, trimmed, salt, fresh ground black pepper and7 Moreflank steak, trimmed, salt, fresh ground black pepper, shallot, gourmet mushrooms , most mushrooms will work though, water, dijon mustard, worcestershire sauce, chopped fresh thyme, nonfat sour cream30 min, 10 ingredients
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Flank Steak Florentineflank steak (can use skirt steak), cream cheese, softened and9 Moreflank steak (can use skirt steak), cream cheese, softened, frozen spinach , defrosted and squeezed dry, garlic powder, salt, pepper, onion powder, cornstarch, water, beef stock, red wine16 min, 11 ingredients
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Flank Steak With Fennel Stuffingflank steaks, pounded to double the size (2 #) and8 Moreflank steaks, pounded to double the size (2 #), garlic cloves, diced, fennel bulb, diced, pimientos, chopped fine, green pepper, diced, capicola , sausage, slivered, bread , crumbed (i only have homemade around), salt, fresh ground pepper55 min, 9 ingredients
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Flank Steak With Celery Dressingflank steak, seasoning salt, ginger, paprika, butter and10 Moreflank steak, seasoning salt, ginger, paprika, butter, onions, chopped, soft breadcrumbs, salt, parsley, chopped, celery, chopped, egg, slightly beaten, flour, v 8 vegetable juice, tomato soup, water21 min, 15 ingredients
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Fire Roasted Artichokes with Herb Aioli (Bobby Flay)chopped garlic, chopped shallot, olive oil and14 Morechopped garlic, chopped shallot, olive oil, balsamic vinegar, chopped basil or cilantro, salt and pepper, jumbo or extra-large artichokes, steamed and cut in half with the choke removed, stale bread crumbs, white wine vinegar, garlic, salt, egg yolks, olive oil, white pepper, hot pepper sauce, fresh basil or cilantro, caviar, for garnish1 hour , 17 ingredients
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Flank Steak and Pepper Pinwheels (Claire Robinson)flank steak , about 1 1/2 lb and5 Moreflank steak , about 1 1/2 lb, sweet pickled cherry peppers, stemmed and finely chopped, plus 1/2 cup liquid from the jar, kosher salt and freshly cracked black pepper, cheese or drained ricotta, sheets, 9 by 12-inch, lavash bread (whole-grain if possible), baby arugula leaves18 min, 6 ingredients
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Flank Steak Pinwheels (Rachael Ray)flank steak , butterflied along the grain and6 Moreflank steak , butterflied along the grain, salt and freshly ground black pepper, asiago, shredded, curly loose spinach leaves, washed, patted dry, stems removed, gorgonzola, crumbled, scallions, left whole, wooden skewers , soaked in water25 min, 7 ingredients
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Spring Lettuce and Herb Saladbaguette slices (each about 1/4 in. thick), cut diagonally and7 Morebaguette slices (each about 1/4 in. thick), cut diagonally, roasted hazelnut oil or extra-virgin olive oil, sliced almonds, tender lettuce leaves, rinsed and patted dry between two dish towels, edible flower petals such as rose or calendula, or pansy blossoms (optional), rinsed and drained, coarsely chopped fresh tarragon leaves, champagne vinegar or white wine vinegar, salt and freshly ground pepper8 ingredients
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