43005 roasted figs with prosciutto and gorgonzola Recipes
-
-
-
Lazy Mom's Roasted Fig Salsa
fresh figs , fully intact with stems removed and10 Morefresh figs , fully intact with stems removed, sweet onions, quartered, rotel tomatoes & chilies, mild, kosher salt , to taste, pepper , to taste, ground thyme , to taste, rosemary , to taste, dried mint , to taste, garlic-infused olive oil or olive oil, lemon , juice of, brown sugar1 hour 5 min, 11 ingredients -
Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheese
whole chestnuts, black mission figs, chestnut honey and13 Morewhole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.35 min, 16 ingredients -
Roasted Cod Fillets With a Garlic-Prosciutto Topping
prosciutto, diced, flat leaf parsley, minced and9 Moreprosciutto, diced, flat leaf parsley, minced, fresh basil, chopped, garlic clove, minced, lemon zest, grated, fresh ground black pepper, olive oil, cod fish fillets, salt , to taste, fresh ground black pepper , to taste, dry white wine30 min, 11 ingredients -
Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream
prosciutto, very thin and trimmed of excess fat and5 Moreprosciutto, very thin and trimmed of excess fat, bartlett pears (very ripe and sweet is best ) or 1/2 medium anjou pear, cored and cut into 6 wedges (very ripe and sweet is best), blue cheese, crumbled, light cream, thyme, finely chopped, fresh ground black pepper11 min, 6 ingredients -
Warm Salad of Roasted Squash, Prosciutto and Pecorino (Jamie Oliver)
butternut squash, olive oil and8 Morebutternut squash, olive oil, sea salt and freshly ground black pepper, dried red chile, heaped tsp coriander seeds, prosciutto or parma ham, handfuls arugula (rocket), extra-virgin olive oil, balsamic vinegar, pecorino or parmesan50 min, 10 ingredients -
Roasted Cranberry Spiced Pork Tenderloin
gorgonzola, heavy cream, fresh parsley, salt, pepper and18 Moregorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )30 min, 23 ingredients
Related searches:
- roasted beets with gorgonzola
- roasted tenderloin with gorgonzola
- fig prosciutto and gorgonzola salad
- roasted figs with prosciutto and
- roasted figs with and gorgonzola
- roasted figs with prosciutto goat cheese blackbe
- fig prosciutto goat cheese
- fig and gorgonzola savouries thumbprints
- fig and gorgonzola tart
- roasted brussel sprouts
- roasted cauliflower
- pot roast
- fig and olive
- roasted asparagus
- roast chicken
- roasted vegetables
- slow cooker pot roast
- roasted broccoli