283771 roasted eggplants capsicum tomatoes cheese Recipes

  • Roasted Eggplant Chickpea Soup
    eggplant, peeled and cubed, garlic cloves, smashed and
    11 More
    eggplant, peeled and cubed, garlic cloves, smashed, chickpeas, drained, yellow sweet onion, chopped, cumin, nutmeg, sea salt, olive oil, lemon juice, tahini, vegetable stock, diced tomato, low fat or 1/4-1/2 cup skim milk
    1 hour 10 min, 13 ingredients
  • Roasted Eggplant  Dip
    eggplants, extra virgin olive oil, garlic cloves and
    7 More
    eggplants, extra virgin olive oil, garlic cloves, green onions, chopped, cream of celery soup, bloody mary mix or 1 cup spiced tomato juice, chopped fresh italian parsley, salt, fresh ground black pepper, plain yogurt
    1 hour , 10 ingredients
  • Roasted Eggplant Salad
    eggplants, olive oil, garlic, green onions, tomatoes and
    6 More
    eggplants, olive oil, garlic, green onions, tomatoes, fresh basil, capers, drained, red chile pepper, finely chopped (optional), extra virgin olive oil, red wine vinegar, salt & pepper
    50 min, 11 ingredients
  • Roasted Eggplant Dip
    eggplant, lemon juice, extra-virgin olive oil and
    13 More
    eggplant, lemon juice, extra-virgin olive oil, onion, finely chopped, red bell pepper, seeded, finely chopped, green bell pepper, seeded, finely chopped, jalapeno, seeded, minced, salt and pepper, crushed red pepper, garlic, minced, drained canned petite diced tomatoes, red wine vinegar, chopped fresh parsley, chopped fresh basil, grated parmesan, crudites or pita chips, optional
    47 min, 16 ingredients
  • Roasted Eggplant Spread
    eggplant (1 to 1-1/2 lbs.), cream cheese and
    4 More
    eggplant (1 to 1-1/2 lbs.), cream cheese, cheese, grated (romano or parmesan), garlic cloves, olive oil, salt & pepper, to taste
    50 min, 6 ingredients
  • Lamb Chops with Roasted-Eggplant Relish
    thick) lamb shoulder chops (6 to 8 oz each) and
    6 More
    thick) lamb shoulder chops (6 to 8 oz each), extra-virgin olive oil, divided, roasted eggplant, drained (cut up any large pieces), sliced pimientos, rinsed and drained, chopped sweet onion such as vidalia or walla walla, chopped flat-leaf parsley, sugar , or to taste
    10 min, 7 ingredients
  • Roasted Eggplant, Onion and Garlic Dip or Spread
    eggplant, onion, garlic (increase or decrease to taste) and
    7 More
    eggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped
    30 min, 10 ingredients
  • Roasted Eggplant (Aubergine) Spread
    eggplants, peeled (1/2-inch thick slices) and
    5 More
    eggplants, peeled (1/2-inch thick slices), extra virgin olive oil, garlic clove, crushed through a press, jarred roasted red pepper, chopped rinsed and drained, caper, rinsed, fresh ground pepper
    35 min, 6 ingredients
  • Roasted Eggplant and Feta
    eggplants, cubed, extra virgin olive oil, divided and
    8 More
    eggplants, cubed, extra virgin olive oil, divided, lemon juice, fresh squeezed, onion, minced, garlic cloves, minced, fresh oregano, minced or 1 tsp dried oregano, salt and pepper, feta cheese, crumbled, kalamata olive, pitted and coarsely chopped, fresh oregano sprig (optional)
    40 min, 10 ingredients
  • Roasted Eggplant Spread (Ina Garten) Roasted Eggplant Spread (Ina Garten)
    eggplant, red bell peppers, seeded, red onion, peeled and
    5 More
    eggplant, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, good olive oil, kosher salt, freshly ground black pepper, tomato paste
    1 hour , 8 ingredients
  • Roasted Eggplant Stuffed with a Portuguese Rice Dressing (Emeril Lagasse) Roasted Eggplant Stuffed with a Portuguese Rice Dressing (Emeril Lagasse)
    eggplants, halved, portuguese olive oil, salt and
    13 More
    eggplants, halved, portuguese olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienned, cooked long-grain white rice, lemon, juiced, drizzle of portuguese olive oil, hard-boiled eggs, chopped, sliced queen-stuffed green olives
    1 hour , 16 ingredients
  • Roasted Eggplant Dip Roasted Eggplant Dip
    eggplant, peeled, red bell peppers, seeded and
    7 More
    eggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, extra virgin olive oil, kosher salt, freshly ground pepper, tomato paste, preheat oven to 400 degrees .
    45 min, 9 ingredients
  • Roasted Eggplant Spread Roasted Eggplant Spread
    eggplant, peeled, red bell peppers, seeded and
    6 More
    eggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic, minced, good quality olive oil, kosher salt, freshly ground pepper, tomato paste
    45 min, 8 ingredients
  • Roasted Eggplant Spread Roasted Eggplant Spread
    eggplant, red bell peppers, red onion, garlic cloves and
    4 More
    eggplant, red bell peppers, red onion, garlic cloves, olive oil, kosher salt, black pepper, tomato paste
    8 ingredients
  • Roasted-Eggplant Dip With Focaccia Roasted-Eggplant Dip With Focaccia
    eggplant, extra-virgin olive oil, sherry vinegar, salt and
    7 More
    eggplant, extra-virgin olive oil, sherry vinegar, salt, dried marjoram, pepper, garlic cloves, minced, chopped onion, chopped tomato, chopped fresh parsley, focaccia (italian flatbread), cut in 12 wedges
    11 ingredients
  • Roasted Eggplant Marinara Sauce Roasted Eggplant Marinara Sauce
    eggplant, rinsed, ends trimmed, and cut into 1/2-inch chu... and
    10 More
    eggplant, rinsed, ends trimmed, and cut into 1/2-inch chunks, olive oil, minced garlic, salt, pepper, onion (about 8 oz.), peeled and diced (1/4 in .), crushed or ground tomatoes, dried basil, sugar, dried oregano, hot chili flakes
    11 ingredients
  • Roasted Eggplant Bruschetta Roasted Eggplant Bruschetta
    eggplant cut into 1/2 inch dice and
    5 More
    eggplant cut into 1/2 inch dice, pressed olive italian herbs olive oil divided, garlic minced, fresh basil chopped, salt, roma tomatoes cut into 1/4 inch dice
    20 min, 6 ingredients
  • Eggplant (Aubergine) Tomato and Cheese Bake Eggplant (Aubergine) Tomato and Cheese Bake
    eggplant, cut into 1/2 inch rounds, flour and
    8 More
    eggplant, cut into 1/2 inch rounds, flour, seasoned bread crumbs, egg, slightly beaten, garlic clove, sliced, tomatoes, sliced, olive oil, grated parmesan cheese, sliced mozzarella cheese, salt and pepper
    1 hour 25 min, 10 ingredients




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