164676 roasted earl tea lemon rosemary brined turkey Recipes

lemons, divided, earl grey tea bags, rosemary sprigs, divided, coarse kosher salt, golden brown sugar, fresh lemon juice, ice cubes, turkey-size oven-roasting bags, turkey ; neck, heart, and gizzard reserved for gravy, celery stalk , cut crosswise into 3-inch pieces, onion, quartered, olive oil, tea -and-lemon gravy

water, tea bags, dried rosemary, crushed, sugar, lemon juice, carbonated lemon-lime beverage, chilled

turkey, kosher salt (about 2 1/2 cups), onions, cut into large wedges, carrots, cut into chunks, stalks celery, cut into chunks, fresh thyme sprigs, parsley sprigs, bay leaf, butter, melted

roasting chicken, shallot, fresh rosemary sprigs, fresh sage sprigs, mustard vinaigrette, chopped fresh rosemary, chopped fresh sage, fresh rosemary and sage sprigs

lemon juice, dry white wine, olive oil, chopped fresh rosemary (or 1 tsp dried rosemary), chopped fresh parsley, grated fresh lemon rind, salt, pepper, bay leaf, broken in thirds

roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)

lemon juice , about juice of 1 lemon, olive oil, rosemary, dried or fresh about 2 sprigs, salt, pepper

rosemary, garlic clove, peeled, lemon peel (about a 1-inch x 1/2-inch strip), olive oil, lemon juice

water, earl grey tea (18 tea bags), lemons , juice and rind of, fresh rosemary sprigs, kosher salt, light brown sugar , packed, ice, whole turkey , neck, heart and gizzard removed, whole lemons , punctured all over with a fork, celery ribs, onion, unpeeled and quartered, olive oil, low sodium chicken broth

lemon vodka, tomato juice, fresh lemon juice, drained bottled horseradish, worcestershire sauce, celery salt, hot pepper sauce , or to taste, freshly ground black pepper, lemon-rosemary pickled green beans , recipe follows, green beans, fresh rosemary, garlic, peeled, lemon peel, water, white wine vinegar, pickling salt, sugar

turkey brine, apple cider (for turkey brine), fresh turkey neck , heart and a gizzard removed (reserved, if desired), unsalted butter, chopped mixed herbs a rosemary , oregano, parsley and sage, ground black pepper

roasting chickens or 2 cornish hens, extra virgin olive oil, salt & freshly ground black pepper, paprika, lemons, quartered, waxy potatoes, cut into 3/4-inch slices (or diced ), fresh rosemary sprigs, leaves only, white wine

rosemary sprigs, divided (about 2 large or 4 small bunches), whole chickens, extra-virgin olive oil, fresh lemon juice, honey, lemons, 1 halved , 1 sliced into eight 1/4-inch rounds, shallot, peeled, kosher salt & freshly ground black pepper

roasting chicken, chopped fresh rosemary, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, minced garlic, olive oil, kosher salt, ground red pepper, chopped peeled fresh ginger, grated lemon rind, fresh lemon juice

lemon-flavored herb tea, lemon juice, lime juice, concord grape juice, ginger ale, ice cube, sugar (optional), lemon and lime peel, for garnish

turkey tenderloin, well trimmed, fresh lemon juice, olive oil, onion, minced, garlic cloves, minced, dry white wine, canned unsalted chicken broth, tomatoes, seeded, diced, chopped fresh basil, grated lemon peel

lemon, sliced thin, fresh lemon juice, shallots, sliced thin, chopped fresh rosemary, dried red pepper flakes, ripe olives, drained, olive oil