152740 lemon rosemary tea cake Recipes

all-purpose flour, baking powder, salt, lemon zest, grated (or finely chopped ), dried rosemary leaves, minced, extra light olive oil, granulated sugar, eggs, low-fat buttermilk, sugar, fresh lemon juice

lemon cake mix, cool whip, egg white , plus, egg white, milk, instant lemon pudding mix, sugar, cream of tartar, lemon , zest of

parchment paper, lemons, all-purpose flour, sugar, salt, very cold butter, cubed, baking powder, baking soda, buttermilk, egg, chopped fresh rosemary, lemon curd, powdered sugar, garnishes: fresh rosemary sprigs, lemon slices

butter, softened, sugar, eggs, egg yolk, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, sour cream, lemon juice, grated lemon peel, minced fresh rosemary, cream cheese, softened, sugar, grated lemon peel, lemon juice

water, tea bags, dried rosemary, crushed, sugar, lemon juice, carbonated lemon-lime beverage, chilled

boiling water, lemon-flavored tea bags, cinnamon sticks (3 inches), honey, lemon extract , optional, lemon slices and additional cinnamon sticks

water, honey, lemons, cinnamon sticks (1-inch long), tea bags, lemon slice (optional)

boiling water, lemon-flavored tea bags, mint leaves (fresh crushed ), frozen lemonade concentrate, thawed, orange juice, cold water

lemon cake mix, eggs , per cake mix directions, water , per cake mix directions, oil , per cake mix directions, crushed pineapple, drained, lemon pudding mix, instant lemon pudding, dream whip, cold milk

lemon curd, egg yolks ( reserve whites ), butter softened, sugar, fresh squeezed lemon juice, grated zest from the lemon, cake, eggs, sugar, lemon extract or vanilla, flour, butter or margarine , melted and cooled, meringue, reserved egg whites, sugar, lemon curls as garnish for completed cake

egg whites (at room temperature ), sugar, divided, margarine, softened, all-purpose flour, grated lemon rind, fresh lemon juice, minced fresh rosemary, salt, egg yolks, low-fat milk, powdered sugar

fresh or frozen blueberries, king arthur unbleached all-purpose flour, divided, butter, softened, sugar, eggs, baking powder, salt, milk, grated lemon peel, sugar, lemon juice

lemon cake mix, cool whip, egg white plus 1 cup s, milk, instant lemon pudding mix, sugar, cream of tartar, lemon , zested

tea cake mix (or plain cake mix), eggs, butter, chopped & softened, sour cream, white chocolate chips, frozen raspberries, icing sugar , sifted (confectioners sugar)

butter, for the pan , plus 2 sticks unsalted butter, at room temperature, all-purpose flour, baking powder, salt, sugar, eggs, chopped fresh rosemary, grated lemon zest, lemon extract

tea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars

lemon vodka, tomato juice, fresh lemon juice, drained bottled horseradish, worcestershire sauce, celery salt, hot pepper sauce , or to taste, freshly ground black pepper, lemon-rosemary pickled green beans , recipe follows, green beans, fresh rosemary, garlic, peeled, lemon peel, water, white wine vinegar, pickling salt, sugar

lemon cake mix, prepared and baked into two 8 inch layers, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), french vanilla pudding mix, cool whip, crushed pineapple