66306 roasted duck sage stuffing applesauce Recipes

  • Roasted Delicata Squash Stuffed W/ Beans & Spinach
    delicata squash, halved and seeds removed and
    9 More
    delicata squash, halved and seeds removed, garlic cloves, minced, white beans, drained and rinsed, baby spinach, raw, sage, fresh, breadcrumbs, nutritional yeast, extra virgin olive oil, kosher salt, black pepper
    31 min, 10 ingredients
  • Roast Rabbit With Stuffing
    rabbit, cleaned, washed and dried, lemon juice, sage and
    22 More
    rabbit, cleaned, washed and dried, lemon juice, sage, fennel seed, ground, salt, butter, rice, rinsed, salt, pepper, allspice, almonds, toasted blanched, boiling water, rosemary, nutmeg, ground cardamom, onion, finely chopped, basting juice, water, thyme, garlic powder, cumin, cooking oil, salt, pepper, cayenne
    3 hour , 25 ingredients
  • Sage Stuffing
    onion, coarsely chopped, celery ribs, coarsely chopped and
    5 More
    onion, coarsely chopped, celery ribs, coarsely chopped, unsalted butter, divided, good-quality baguette (1/2 lb), cut into 1-inch cubes (8 cups), chopped celery leaves, chopped sage, egg
    1 hour , 7 ingredients
  • Sage Stuffing
    coarse fresh bread crumbs (from a 1-lb white loaf with cr... and
    12 More
    coarse fresh bread crumbs (from a 1-lb white loaf with crust removed), coarsely crumbled buttermilk corn bread, chopped fresh flat-leaf parsley, chopped fresh sage, salt, black pepper, unsalted butter, onions, finely chopped (1 1/2 cups), turkey liver or 3 chicken livers (2 to 3 oz total), trimmed and finely chopped, chopped celery, eggs, lightly beaten, turkey giblet stock or low-sodium chicken broth, heavy cream
    3 hour 45 min, 13 ingredients
  • Roasted Pork & Sweet Potatoes
    boneless pork loin roast, rubbed sage, dried thyme leaves and
    4 More
    boneless pork loin roast, rubbed sage, dried thyme leaves, garlic clove, pressed, salt, black pepper, sweet potatoes (cut into chunks )
    1 hour 30 min, 7 ingredients
  • Duck Ragout (Emeril Lagasse) Duck Ragout (Emeril Lagasse)
    olive oil, minced shallots, chopped garlic and
    5 More
    olive oil, minced shallots, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, duck reduction, cold butter, chopped fresh parsley
    30 min, 8 ingredients
  • Duck Ragout (Emeril Lagasse) Duck Ragout (Emeril Lagasse)
    olive oil, minced shallots, chopped garlic and
    25 More
    olive oil, minced shallots, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, duck reduction, cold butter, chopped fresh parsley, duck stock, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns
    1 hour 20 min, 28 ingredients
  • Roast Duck in Cherry and Black Peppercorn Sauce Roast Duck in Cherry and Black Peppercorn Sauce
    unsalted butter, shallots, minced, dried cherries and
    9 More
    unsalted butter, shallots, minced, dried cherries, unsulfured molasses, coarsely ground black pepper, duck stock or chicken stock, arrowroot, madeira wine, duck (5 lb), sea salt , to taste, freshly ground black pepper , to taste, sherry wine vinegar
    12 ingredients
  • Roast Duck with Chipotle Glaze Roast Duck with Chipotle Glaze
    freshly squeezed orange juice, honey and
    5 More
    freshly squeezed orange juice, honey, chipotle pickling juice or red wine vinegar, salt and pepper, duck, halved and backbone removed, dried chipotle or morita chiles, stemmed, seeded if desired, red wine vinegar
    1 hour 30 min, 7 ingredients
  • Roasted Duck with Orange Ginger Glaze Roasted Duck with Orange Ginger Glaze
    duckling, salt and pepper, sugar, water, dry white wine and
    5 More
    duckling, salt and pepper, sugar, water, dry white wine, cider vinegar, orange juice, freshly chopped ginger, duck , beef, or chicken stock, oranges , supremed
    3 hour 30 min, 10 ingredients
  • Roast Duck, Southern Style Roast Duck, Southern Style
    wild ducks, cleaned, salt, pepper, all-purpose flour and
    5 More
    wild ducks, cleaned, salt, pepper, all-purpose flour, water, butter or margarine, melted, chopped onion, lemon slices (optional), orange sauce
    9 ingredients
  • Stuffed Boneless Quail with Wild Rice and Sage Stuffing Stuffed Boneless Quail with Wild Rice and Sage Stuffing
    boneless quail, salt to taste, grated orange zest, divided and
    12 More
    boneless quail, salt to taste, grated orange zest, divided, vegetable broth, uncooked wild rice, bay leaf, vegetable oil, diced onion, diced celery, fresh sage, minced, egg white, toasted walnuts, freshly ground black pepper, fresh parsley, minced, chicken broth
    2 hour 20 min, 15 ingredients
  • Roasted Acorn Squash Stuffed and Cheese Tortellini Roasted Acorn Squash Stuffed and Cheese Tortellini
    acorn squash (about 1 lb each), extra virgin olive oil and
    10 More
    acorn squash (about 1 lb each), extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, garlic clove, crushed, thyme, grated parmesan cheese, grated nutmeg, cheese tortellini (store bought ), kosher salt & freshly ground black pepper, grated parmesan cheese, for topping, fresh sage leaf (to garnish )
    35 min, 12 ingredients
  • Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice (Rachael Ray) Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice (Rachael Ray)
    butter, broken thin spaghetti or orzo pasta and
    15 More
    butter, broken thin spaghetti or orzo pasta, evoo , for liberal drizzling, garlic, finely chopped, onion, finely chopped, grain rice, sliced fresh sage, salt and freshly ground black pepper, dry white wine, chicken stock, butternut squash, halved and seeded, freshly grated nutmeg, honey, for drizzling, bulk italian sweet sausage with fennel, grated parmigiano-reggiano or grana padano cheese, fontina val d aosta or gruyere cheese, shredded or grated, pine nuts, toasted, for garnish
    1 hour 30 min, 17 ingredients
  • Roasted-Corn Bread Stuffing Roasted-Corn Bread Stuffing
    center-cut bacon, chopped (such as oscar mayer) and
    12 More
    center-cut bacon, chopped (such as oscar mayer), fresh corn kernels (1 ear yellow corn), chopped onion, chopped celery, water, corn bread muffins, hearty white bread, chopped fresh sage, chopped fresh thyme, black pepper, salt, fat-free , less-sodium chicken broth
    13 ingredients
  • Sage Stuffing for Poultry Sage Stuffing for Poultry
    breadcrumbs, salt, pepper, butter, melted, sage, crushed and
    1 More
    breadcrumbs, salt, pepper, butter, melted, sage, crushed, onion, minced
    15 min, 6 ingredients
  • Roasted Cheesy Corn Stuffed Grilled Red Peppers Roasted Cheesy Corn Stuffed Grilled Red Peppers
    red peppers, tops and bottoms left on but cut in half see... and
    10 More
    red peppers, tops and bottoms left on but cut in half seeds and ribs removed, roasted corn (3 ears roasted or 2 cups frozen), shallots, minced fine, garlic, minced, cumin, cilantro (if not a fan ... chopped flat leaf parsley), lime , juice of, monterey jack pepper cheese, i like to cut in small cubes rather than shred for this dish, parmesan cheese, kosher salt, ground black pepper
    1 hour , 11 ingredients
  • Roasted Pork With Dried Cherries Roasted Pork With Dried Cherries
    pork loin roast, salt, sage, pepper and
    6 More
    pork loin roast, salt, sage, pepper, unsweetened tart red cherries, balsamic vinegar, brown sugar, dried cherries, mustard, cornstarch
    1 hour 20 min, 10 ingredients




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