257419 roasted duck breast orange wine sauce Recipes
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oranges, sugar, freshly grated ginger and10 Moreoranges, sugar, freshly grated ginger, red chilies, finely sliced, star anise, cinnamon sticks, sweet chili sauce, thai fish sauce, rice wine vinegar (or any vinegar), red wine or 2 tbsp port wine, duck breasts, around 200 g each, canola oil, spring onions, trimmed35 min, 13 ingredients
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frozen dressed domestic duck, thawed, kosher salt, divided and14 Morefrozen dressed domestic duck, thawed, kosher salt, divided, freshly ground white pepper, divided, coarsely chopped celery, coarsely chopped carrot, onion, quartered, garlic clove, minced, orange, halved and seeded, dry red wine, pitted cherries, chopped fresh rosemary, peach, cut into (1-inch) pieces, bartlett or anjou pears, cut into (1-inch) pieces, golden delicious apples, cut into (1-inch) pieces, dry white wine16 ingredients
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butter, sugar, dry white wine, orange juice and8 Morebutter, sugar, dry white wine, orange juice, raspberry vinegar, frozen blackberries, thawed, canned beef broth, canned low-salt chicken broth, cognac or brandy, pure maple syrup, duck breast halves with skin, blackberries (optional)12 ingredients
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duck breasts, white pepper, rice wine or 1 tsp dry sherry and7 Moreduck breasts, white pepper, rice wine or 1 tsp dry sherry, cornstarch, peanut oil, in piece fresh ginger, peeled and finely sliced, red pepper , deseeded and cut into 1/2in chunks, oranges , juice, lime , juice, light soy sauce15 min, 10 ingredients
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duck legs , excess skin removed and8 Moreduck legs , excess skin removed, duck stock or 2 cups chicken stock, water , more if needed to cover duck, rice wine vinegar, apricot preserves, soy sauce, birds eye chile, fresh ground pepper, mix (red, black, white ), green peppercorn, rinsed1 hour 10 min, 9 ingredients
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Roasted Asparagus With Asian Peanut Sauceasparagus, peanut oil, garlic cloves minced and5 Moreasparagus, peanut oil, garlic cloves minced, creamy peanut butter, soy sauce, lemon juice, hot red pepper flakes, water30 min, 8 ingredients
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Dijon Steak with Orange-Balsamic Sauceorange juice, minced green onions (about 3) and8 Moreorange juice, minced green onions (about 3), balsamic vinegar, sugar, coarsely ground black pepper, salt, beef tenderloin steaks (1 inch thick ), garlic cloves, halved, dijon mustard25 min, 10 ingredients
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Roasted Pork with Honeyed Grape Sauceolive oil, divided, chopped shallots, minced garlic and8 Moreolive oil, divided, chopped shallots, minced garlic, coarsely chopped seedless red grapes, tamari sauce or soy sauce, honey, grated peeled fresh ginger, five-spice powder, pork tenderloin, trimmed, salt, freshly ground black pepper11 ingredients
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Roasted Asparagus With Red Pepper Sauceolive oil, balsamic vinegar, teriyaki sauce, dried basil and6 Moreolive oil, balsamic vinegar, teriyaki sauce, dried basil, salt, pepper, dry mustard, ground nutmeg, fresh asparagus, trimmed, red pepper sauce10 ingredients
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Swordfish Kebabs with Orange Basil Sauceorange, basil leaves, olive oil, garlic cloves, peeled and1 Moreorange, basil leaves, olive oil, garlic cloves, peeled, swordfish, cut into (1-inch) pieces5 ingredients
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Duck a l'Orangepekin (long island) duck breasts or 1 mallard breast (1 1... and9 Morepekin (long island) duck breasts or 1 mallard breast (1 1/2 to 2 lb each), salt and pepper, juicing orange or 6 kumquats, water, concentrated duck broth , 2 tbsp homemade duck glaze or 1 tbsp commercial glaze, sugar, orange flavored liqueur (recommended : grand marnier), balsamic , sherry, or red wine vinegar, or more to taste, cold unsalted butter, orange wedges55 min, 10 ingredients
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Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauceduck breasts , recipe follows and5 Moreduck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish5 hour 25 min, 6 ingredients
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Roast Duck with Chipotle Glazefreshly squeezed orange juice, honey and5 Morefreshly squeezed orange juice, honey, chipotle pickling juice or red wine vinegar, salt and pepper, duck, halved and backbone removed, dried chipotle or morita chiles, stemmed, seeded if desired, red wine vinegar1 hour 30 min, 7 ingredients
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Orange Duck Breasts on Braised Chicorytwo 2-lb whole boneless duck breasts with skin and12 Moretwo 2-lb whole boneless duck breasts with skin, freshly grated orange zest, fresh orange juice, soy sauce, vegetable oil, honey, white-wine vinegar, dried hot red pepper flakes, salt, garlic cloves, sliced very thin, unsalted butter, a 1 1/2-lb head of chicory or curly endive, the leaves torn into large pieces and washed well, water13 ingredients
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Duck With Ginger and Limeboneless duck breasts, olive oil, sesame oil, lime juice and9 Moreboneless duck breasts, olive oil, sesame oil, lime juice, orange , zest of, orange , juice of, fish sauce, grated ginger, garlic clove, crushed, soy sauce, scallions, diced, sugar, salad leaves10 min, 13 ingredients
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