858 roasted dried tomatoes cheese Recipes

cream cheese, balsamic vinaigrette, garlic cloves, fresh basil, chopped roughly, roasted red pepper (i used peppers from a jar), sun-dried tomato (also from a jar), bread, roma tomato, sliced into 1/4-inch slices, green bell pepper, sliced into 1/4-inch slices, balsamic vinaigrette, salt & pepper, fresh basil, finely chopped, leaves fresh basil, roasted red pepper (from a jar), loosely packed baby arugula, mozzarella cheese

boneless pork roast, cream cheese, softened, shredded sharp cheddar cheese, shallot, minced, sun-dried tomatoes, chopped, green bell pepper, chopped, minced fresh garlic, dried sweet basil leaves, parsley, cayenne pepper, chipotle hot sauce, chicken broth or 1/3 cup chicken stock, dry white wine, dried chives, sweet basil, salt and pepper, to taste

tomatoes (medium), garlic cloves, shallots (or 1 small red onion), rosemary (or 1/4 tsp. dried ), fresh thyme, chopped (or 1 tbsp. dried ), olive oil, vegetable stock (or chicken stock), balsamic vinegar, chopped fresh basil (or 1 tsp. dried ), fresh ground black pepper, salt, parmesan cheese (to garnish , or goat cheese)

extra virgin olive oil, divided, boneless skinless chicken breast, diced fire-roasted tomatoes , with garlic, parmesan cheese, shredded, diced tomatoes with garlic and oregano, fresh mozzarella cheese, divided, fresh basil leaf, chopped, penne pasta, dried rosemary

olive oil, garlic, chopped, sun-dried tomatoes, chopped, roasted red pepper, diced, dried basil, dry fettuccini noodles, grilled skinless, boneless chicken breast halves, crumbled goat cheese

eggs, beaten, milk, dried thyme, kosher salt, pepper, fire roasted diced tomatoes, drained, crumbled feta cheese with basil and sun-dried tomatoes, italian bread, cut into bite-size cubes

lobster tails , about 6 oz each, yellow tomatoes, halved, seeded, grilled and chopped, kalamata olives, pitted, sliced 1/8-inch, heads garlic , roasted, skinned and broken into cloves, red peppers , roasted, peeled, seeded and julienned, shredded basil, mild chevre cheese, crumbled, extra virgin olive oil, absolut mandarin vodka, active dry yeast, sugar, water, flour, minced basil, orange zest, salt, chipotle powder, peanut oil, olive oil for brushing crust, orange juice, lime juice, extra virgin olive oil, minced basil, orange zest, lime zest, salt and pepper, to taste, jicama, carrots

yellow bell peppers , roasted, cream cheese with chives, at room temperature, basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, at room temperature, arugula, stems trimmed, fresh basil leaves, boneless veal loin, house seasoning , recipe follows, oil-packed sun-dried tomatoes, drained, bacon slices, butter, olive oil, salt and pepper, salt, black pepper, garlic powder, mix ingredients together and store in an airtight container for up to 6 months., chicken broth, shallots, finely chopped, lemon juice, capers, chopped fresh parsley leaves, butter, cut into pieces, at room temperature, reserved cheese mixture, salt and pepper

unsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, chopped green onions, green parts only, grated parmigiano-reggiano cheese, chopped fresh parsley leaves, creole mustard, mayonnaise, dried fine bread crumbs, vegetable oil, bleached all-purpose flour, essence , recipe follows, egg, water, baking potatoes , like russets, peeled and cut into shoestrings, fresh horseradish sauce , recipe follows, roasted corn and tomato salad, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

red onion, large dice, asparagus , tough ends snapped off and cut into 1 to 1 1/2-inch pieces, zucchini , cut into 1/2-inch thick slices, frozen cauliflower, blanched for 2 minutes in boiling water, olive oil, salt and freshly ground black pepper, frozen peas, blanched for 2 minutes in boiling water, grape tomatoes, shredded monterey jack cheese, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil leaves (about 2 oz), soaked , rinsed thoroughly, and dried, plus about 8 basil sprigs, for garnish, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, grated monterey jack cheese

unsalted butter, olive oil, onion, halved and thinly sliced (sweet ), salt & freshly ground black pepper, to taste, tomatoes, halved and seeded or 2 sun-dried tomatoes packed in oil, drained and patted dry, canola oil (if roasting tomato), salt & freshly ground black pepper, to taste, mayonnaise, garlic cloves, chopped, white wine vinegar, fresh thyme leaves or 1/2 tsp dried thyme, good quality white bread, cut into 1/4-inch thick slices (pullman loaf), grated gouda cheese, prosciutto, sliced about 1/8-inch thick, unsalted butter, at room temperature or 8 tbsp olive oil

olive oil, garlic cloves, minced, crushed red pepper flakes, sun-dried tomato packed in oil, drained and roughly chopped, roasted red pepper, roughly chopped, tomatoes, sugar, kosher salt, plus more to season, fresh ground black pepper, fresh basil , torn, fresh parsley , coarsley chopped, farfalle pasta, balsamic vinegar, parmesan cheese, grated (optional)

extra-virgin olive oil, garlic cloves, minced, crushed red pepper flakes, sun-dried tomatoes , packed in oil, drained and chopped, coarsely chopped jarred roasted red peppers, tomatoes, sugar, kosher salt, plus more to season, freshly ground black pepper, lightly packed fresh basil leaves , torn into pieces, coarsely chopped fresh parsley leaves, bow-ties pasta (farfalle), balsamic vinegar, grated parmesan cheese , optional

olive oil, pot roast, stewed tomatoes, tomato sauce, grated parmesan cheese, worcestershire sauce, garlic cloves, sliced, salt, pepper, dried oregano, spinach noodles

venison roast , slit down the middle to form an envelope, garlic cloves, slit lengthwise into 2mm strips, bacon , strips preferably streaky, beef stock, olive oil, ground roasted coriander, ground nutmeg, fresh ground black pepper, salt, brown sugar, lemon juice, red wine, sun-dried tomato, chopped, balsamic vinegar, kalamata olive, pitted and chopped, feta cheese, crumbled

uncooked quinoa, garlic, butter (optional), olive oil, chicken stock (or vegie stock for vegan), chopped sun dried tomatoes, chopped roasted red and yellow peppers, feta cheese, chopped kalamata olives (i do not like olives, so i do not put these in)

uncooked penne pasta, smoked chicken sausage with sun-dried yellow tomatoes and roasted garlic (such as gerhard s), thinly sliced, shredded part-skim mozzarella cheese, vertically sliced red onion, chopped drained oil-packed sundried tomato halves, chopped fresh basil, white balsamic vinegar, olive oil, salt, freshly ground black pepper, garlic clove, minced

ziti or penne pasta, unsalted butter, garlic, crushed, fresh bread crumbs , preferably from sourdough bread, chopped fresh flat-leaf parsley, chopped fresh thyme, shredded sharp white cheddar cheese (about 2 cups), shredded fontina cheese (about 11/3 cups), shredded smoked gouda cheese (about 1 cup), recipe hot bechamel sauce , recipe follows, sun dried tomatoes, jarred roasted red pepper, seeded and diced, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, milk, fresh flat-leaf parsley, fresh thyme, bay leaf, onion studded with 1 clove, kosher salt and freshly ground black pepper, freshly grated nutmeg