58683 roasted dill cured salmon Recipes

light brown sugar , packed, dijon mustard, fresh dill, chopped, salmon fillets, skinned, salt, fresh coarse ground black pepper

salt, couscous, panko breadcrumbs, dill, chopped, salmon fillets (4 oz each), pepper, dijon mustard, baby spinach, chopped, chicken broth

red potatoes, thinly sliced, olive oil, garlic cloves, minced, snipped fresh dill, salt, pepper

unpeeled red potatoes, thinly sliced, olive oil, minced garlic cloves, snipped fresh dill, salt, pepper

whole salmon filets (deboned, skin on) 2 sides, kosher salt, sugar, white peppercorns, crushed, dill, fresh, vodka

lemon juice, dry white wine, olive oil, salmon fillets, breadcrumbs, garlic salt, dill weed, cayenne pepper, olive oil, lemon juice

center cut salmon fillets (approximately 1 lb each, with skin left on ), sugar, coarse salt, coarsely crushed white peppercorns, dill, mustard dill sauce ( ii)

filet red salmon , boned, skin on, sugar, coarse salt, cracked white pepper, dill (enough to lightly cover the filet), cognac, dry white wine

salt, sugar, dill, stems and all, chopped, bay leaves, crumbled, minced shallot, cracked black pepper, lemons , zest of, salmon fillets, pin bones removed

uncooked medium egg noodles (4 oz.), frozen sugar snap peas, refrigerated low-fat alfredo sauce, milk, dried dill weed, salmon, drained, skin and bones removed, flaked, plain breadcrumbs, margarine or 1 tsp butter, melted

chopped broccoli or 1/2 cup cauliflower, shredded carrot, chopped cucumber, mayonnaise, dried dill, pepper, salmon, drained and slightly flaked (skin and bones removed if necessary), bread, green pepper ring

stalk celery, green pepper, onion, springs of parsley, cream cheese, softened, lemon juice, dry dill weed, salmon, drained, flaked, remove skin and bones, parsley and lemon slice for garnish

mayonnaise, sour cream, salt, chopped fresh dillweed, smoked salmon, chopped, garnish: fresh dillweed sprigs

white wine or chicken broth, white grapefruit juice, garlic cloves, minced, dill weed, salmon fillets (6 oz each), chopped orange, chopped kiwifruit, onion, chopped, jalapeno pepper, seeded and diced

sweet potatoes, peeled and diced, salmon, cooked and flaked, celery, diced, pecans, toasted, olive oil, orange juice, garlic clove, minced (optional), balsamic vinegar, cumin, salt, fresh parsley, chopped, watercress, cleaned and chopped

skin-on salmon fillets (approx. 1.3kg/3lb in total ), caster sugar, sea salt flakes, fresh horseradish peeled & grated , or from a jar, raw beetroot, coarsely grated, dill, chopped

fresh salmon, tail, maldon crystal salt, granulated sugar, coarsely ground black peppercorns, gin, crushed juniper berries, fresh dill, roughly chopped, mayonnaise, whole grain mustard, sugar, fresh dill

rye bread (avg. 16 slices, can use whatever kind you like best), lox, sliced thin (salt-cured salmon), cream cheese, softened, milk or 1/4 cup cream, fresh dill, chopped, fresh squeezed lemon juice, more to taste, beau monde seasoning (can substitute celery salt), chives , cut into 1 1/2-inch pieces, red onion, sliced thin (optional), capers (optional)