28 dill cured salmon Recipes

salmon fillet, light brown sugar, kosher salt, cracked black pepper, chopped fresh dill, vodka, dark pumpernickel bread slices, flatbread crackers, creme fraiche, chopped red onion, fresh dill, cracked black pepper

fresh salmon filet, skin on, sugar, salt, chopped dill, crushed white pepper, sauce, mild swedish mustard (ikea s food corner), dijon mustard, sugar, red wine vinegar, salt and ground white pepper, oil (not olive ), chopped dill

light brown sugar, chopped fresh dill, kosher salt, salmon fillet, reduced-fat mayonnaise, dijon mustard

chopped fresh dill, kosher salt, sugar, coarsely ground black pepper, crushed coriander seeds, salmon fillet, cut in half crosswise, shredded peeled beets (about 2 medium), cucumbers, peeled , halved lengthwise, seeded, and thinly sliced, kosher salt, rice vinegar, chopped fresh dill, sugar, crushed coriander seeds, freshly ground black pepper, fresh dill sprigs

center cut salmon fillets (approximately 1 lb each, with skin left on ), sugar, coarse salt, coarsely crushed white peppercorns, dill, mustard dill sauce ( ii)

whole salmon filets (deboned, skin on) 2 sides, kosher salt, sugar, white peppercorns, crushed, dill, fresh, vodka

filet red salmon , boned, skin on, sugar, coarse salt, cracked white pepper, dill (enough to lightly cover the filet), cognac, dry white wine

salt, sugar, dill, stems and all, chopped, bay leaves, crumbled, minced shallot, cracked black pepper, lemons , zest of, salmon fillets, pin bones removed

salmon fillet, dry cure, salt, sugar, black pepper, coarse-ground, dill dip, coarsely chopped, lemon , cut into 5 slices, orange , cut into 5 slices, white wine , as needed, milk , as needed

sweet potatoes, peeled and cut into 2-inch pieces, honey, unsalted butter, softened , plus 2 oz, milk, eggs, lightly beaten, all-purpose flour, baking powder, salt, cayenne pepper, creme fraiche, caviar, your choice, gravlax or other cured salmon, sliced thinly, dill sprigs, for garnish

salmon , commercially frozen the process kills parasites, skin on, coarse kosher salt, kosher salt, turbinado sugar, sugar (powdered ), fresh ground black pepper, dried dill (5 sprigs) or 1/4 oz fresh dill (5 sprigs)

salmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest

salmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest

fresh salmon, tail, maldon crystal salt, granulated sugar, coarsely ground black peppercorns, gin, crushed juniper berries, fresh dill, roughly chopped, mayonnaise, whole grain mustard, sugar, fresh dill

skin-on salmon fillets (approx. 1.3kg/3lb in total ), caster sugar, sea salt flakes, fresh horseradish peeled & grated , or from a jar, raw beetroot, coarsely grated, dill, chopped

kosher salt, chopped fresh dill, grated orange zest, fresh ground black pepper, absolut vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, red onions small dice, fresh chervil leaves, drizzle of extra virgin olive oil, bouchee pastry, sevruga caviar

rye bread (avg. 16 slices, can use whatever kind you like best), lox, sliced thin (salt-cured salmon), cream cheese, softened, milk or 1/4 cup cream, fresh dill, chopped, fresh squeezed lemon juice, more to taste, beau monde seasoning (can substitute celery salt), chives , cut into 1 1/2-inch pieces, red onion, sliced thin (optional), capers (optional)

whole king salmon, side (with skin ), sea salt, sugar, cracked black pepper, chopped fresh parsley, chopped fresh dill, chopped fresh chives, cucumbers, peeled, seeded and diced small, young leeks, trimmed, shallots, diced, chopped fresh chervil , reserve some whole for garnish, champagne vinegar, dijon mustard, sugar, extra virgin olive oil (optional, will work with no oil), black truffle oil (a splash ), salt & pepper (to taste)