210 roasted crab Recipes

onion, cayenne pepper (depending on how hot you like it!), turmeric, garlic, chopped, ginger, chopped, cumin powder, coriander powder, roasted curry powder, tomatoes, chopped, vegetable oil, dungeness crab, cleaned (legs pulled off too), salt

backfin crab meat , picked over, black olives, sliced, roasted red peppers, mixed greens (chef s choice ), goat cheese or 1/2 cup feta cheese, crumbled and divided, freshly squeezed lemon juice, dijon mustard, shallots or 1/4 cup green onion, chopped, salt, pepper, oregano, extra virgin olive oil, artichoke hearts, drained and quartered

butter, olive oil, minced garlic, minced shallot, dry crushed red pepper, dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 lb), chopped fresh thyme, divided, chopped fresh parsley, divided, blood orange juice or 1/2 cup regular orange juice, grated blood orange peel or 1 tsp regular orange peel

dungeness crabs, cleaned, cooked & cracked, butter, olive oil, minced garlic, salt & pepper, fresh lemon juice, chopped fresh parsley

proportions of ingredients to taste, celery, washed, chopped, crab meat, chicken, cold boiled or roasted, chopped into chunks, lettuce, russian dressing

celery stalks, trimmed and cut in half, white onion, quartered, fennel bulb, quartered, olive oil, dry white wine, fire-roasted diced tomatoes, red chile flakes, kosher salt, freshly ground black pepper, cooked crabs (1 1/2 lbs. each), cleaned, cut into quarters and shells cracked, handful fresh oregano leaves, handful flat-leaf parsley leaves, handful small fennel fronds, crusty italian bread such as focaccia

lump crab meat, green onions, thinly sliced, whole wheat bread crumbs, old bay seafood seasoning, ground black pepper, dijon mustard, egg, mayonnaise, divided, chopped jarred roasted red bell pepper, hot sauce, grated lemon zest, canola oil , more if needed

olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads

shallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey

pastry dough, onion, green bell pepper, celery ribs, unsalted butter, jumbo lump crab meat, a 7-oz jar roasted peppers, fresh flat-leafed parsley leaves, scallions, mayonnaise, worcestershire sauce, fine fresh bread crumbs, cayenne

green peppers, finely chopped, artichoke hearts, drained, chopped, green onions, sliced thin, roasted red peppers, finely diced, jalapeno peppers, fresh, chopped finely, crab claw meat , picked clean, mayonnaise, parmesan cheese, grated, lemon juice, fresh, worcestershire sauce, celery salt, sliced almonds, toasted

crushed tomatoes (we only use san marzano valley tomatoes!), tomato paste (we use roasted garlic flavor), garlic cloves (yes! really! probably more !), crushed red pepper flakes (again , we probably use a lot more!), extra virgin olive oil, flat-leaf italian parsley, minced (i usually toss in a handful), fresh basil, minced, salt, pepper, blue crabs (we use only maryland blue crab), spaghetti

chopped onion, butter, shredded carrots, cracker meal, egg, mayonnaise, yellow mustard, old bay seasoning, fresh lump crab meat, chopped honey-roasted peanuts, peanut oil

claw meat, bread crumbs, green onions, diced, old bay seasoning, whole eggs, lump crab meat, olive oil, roasted red pepper, fresh basil leaves, mayonnaise, lemon, salt and freshly ground black pepper, garlic , to taste

all purpose flour, salt and freshly ground black pepper, sized soft-shell crabs, cleaned, butter, vegetable oil, grated lime zest, juice of 2 limes, water, roasted sliced almonds, lemon wedges or rounds for garnish

garlic cloves, unsalted butter, extra-virgin olive oil, dungeness crabs, about 1-1/4 lbs. each, cooked, cleaned and cracked, sea salt (preferably gray salt) and freshly ground pepper, freshly squeezed lemon juice, chopped fresh flat-leaf parsley

sweet potato or yam (3/4 lb.), coconut milk, olive oil, diced onion, minced garlic, thai red curry paste or regular curry powder, ground coriander, ground cumin, fat-skimmed chicken broth, shelled, cooked crab, diced canned, peeled, roasted red pepper, salt

jumbo lump crab meat , picked over for shells, olive oil, unsalted butter, fresh mushrooms, thinly sliced (porcini, cremini or button), chopped red sweet bell pepper, chopped orange sweet bell pepper, chopped onion, chopped flat leaf parsley, fresh roasted garlic, dried basil, dried oregano, jalapeno peppers, finely diced (if you want more heat add it), cream or 1/4 cup low sodium chicken broth, angel hair pasta