241317 roasted cod garlic prosciutto topping Recipes

tomatoes, olive oil, kosher salt, cod fish fillets, thick fillets, salt, fresh ground black pepper, garlic cloves, minced, fresh basil, chopped, dry white wine , such as sauvignon blanc

red new potatoes , scrubbed and quartered, garlic cloves, halved lengthwise, dried rosemary, crushed, olive oil , plus, olive oil, salt and pepper, to taste, cod fish fillets, tomatoes, halved, kalamata olive, pitted

purchased alfredo sauce, sliced prosciutto , cut into 1/2-inch pieces, chopped fresh basil, canned diced tomatoes with italian seasonings, undrained, no-boil lasagna noodles from 1 8-oz package, mixed roasted vegetables from deli (such as eggplant, squash and bell peppers)

pacific cod fish fillets (about 1 inch thick ), vegetable oil, divided, sliced shiitake mushroom caps, serve packages red dehydrated instant miso soup mix, scallion, thinly sliced

baking potatoes (about 4), peeled and cut into chunks, salt, fresh-ground black pepper, butter, at room temperature, heavy cream , light cream, or milk, cod fillets, cut to make 4 pieces, cooking oil, garlic, minced

turkey, minced fresh rosemary, chopped garlic, sliced prosciutto, olive oil, whole heads garlic , each cut in half horizontally, more) canned low-salt chicken broth, dry white wine, all purpose flour, fresh rosemary sprigs

potatoes, peeled and cut into chunks, olive oil, cod fish fillets, lemon, watercress, garlic, chopped, salt & freshly ground black pepper

heads garlic (2 cloves finely chopped , remaining cloves smashed and peeled), milk, salt, sesame oil, scallions, thinly sliced, chopped fresh ginger, shiitake mushroom , stems discarded and caps sliced, soy sauce, baby bok choy, ends trimmed and leaves separated, cod fish fillets, lime wedge, for serving

turkey (to 20), fresh rosemary, minced, fresh rosemary, minced, garlic, chopped, prosciutto, thinly sliced, chopped, olive oil, heads garlic , each cut in half horizontally, chicken broth (or more ), dry white wine, all-purpose flour, rosemary sprig

portobello or large button mushrooms (2 inches diameter), stemmed, extra-virgin olive oil, plus more for greasing parchment, whole (3-lb) cod fillets, fine sea salt , to taste, freshly ground white pepper , to taste, chopped fresh rosemary, chopped fresh thyme, dry, spicy chorizo sausage , quartered lengthwise, then cut across into very thin slices, tomatoes , quartered lengthwise, then cut across into 1/8-inch wide slices, garlic, peeled and thinly sliced, cayenne , to taste, chopped fresh italian parsley, scallions, trimmed and very thinly sliced, lemons, 1 thinly sliced and 1 halved

red new potatoes , scrubbed and quartered, garlic , halved lengthwise, crushed dried rosemary, olive oil, coarse salt and ground pepper, cod fillets (6 to 8 oz each), grape tomatoes, whole or halved, pitted kalamata olives, lemon wedges, for serving (optional

unsalted butter (3 sticks), hazelnuts, chopped, sherry wine vinegar, fresh thyme, chopped, black peppercorns, crushed, garlic clove, minced, salt, prosciutto, thinly sliced, chopped, green onions, chopped, turkey giblets , neck, heart, and gizzard reserved from 16- to 19-lb turkey, shallots, finely chopped, bay leaf, dry white wine, fresh thyme sprig, fresh rosemary, chopped, low sodium chicken broth, whole turkey, onion, quartered, garlic cloves, peeled, halved, fresh thyme sprigs, fresh summer savory, black peppercorns, crushed, low sodium chicken broth, flour

asparagus spears, olive oil-flavored cooking spray, grated fresh lemon rind, crushed red pepper, salt, freshly ground black pepper, garlic clove, minced, coarsely chopped prosciutto (about 1 oz)

russet potatoes, peeled , cut into 1 1/2-inch pieces, whipping cream, crushed saffron, cod or sea bass fillets (each about 3/4 inch thick), olive oil, balsamic vinegar, arugula, mixed fresh herbs (such as basil, dill and tarragon)

lemons, thinly sliced, fresh thyme, pimento-stuffed green olives, red potatoes, cod fish fillets (about 1.5 lbs), olive oil, sea salt, pepper, freshly ground

cod fish fillet, cut into 2 pieces, sea salt, peanut oil, extra virgin olive oil, for sprinkling, grains of paradise , coarsely ground in a mortar and pestle, lemon, halved, for sprinkling (optional)

frozen lima beans, olive oil, divided, chopped fresh parsley leaves, divided, salt, freshly ground black pepper, cod, white wine, divided

cod (2 filets), fresh lime juice, soy sauce, cilantro chopped, fresh ginger peeled & minced, shallot minced, olive oil