Roasted Cod with Lima Beans (Giada De Laurentiis) Recipe

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Roasted Cod with Lima Beans (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Place 4 (15-inch) long sheets of aluminum foil on a work surface. Divide the frozen lima beans among the foil sheets (about 3/4 cup per sheet). Place 1 teaspoon of olive oil 1 tablespoon of chopped parsley, and a pinch of salt and freshly ground black pepper on each pile of beans and gently toss to combine. Place 1 piece of fish over each pile of beans. Pour 2 tablespoons of white wine over each of the fish and sprinkle a pinch of salt and freshly ground black pepper. Seal up the foil packets.
  3. Place the foil packets on a baking sheet. Bake for 20 minutes depending on the thickness of the fish. Gently transfer the beans and fish to a serving plate and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.16 Kcal (394 kJ)
Calories from fat 40.84 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 13.32mg 4%
Sodium 93.13mg 4%
Potassium 140.54mg 3%
Total Carbs 2.88g 1%
Sugars 0.33g 1%
Dietary Fiber 0.54g 2%
Protein 4.93g 10%
Vitamin C 5.6mg 9%
Iron 0.4mg 2%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 128.78 Kcal (539 kJ)
Calories from fat 55.86 Kcal
% Daily Value*
Total Fat 6.21g 7%
Cholesterol 18.21mg 4%
Sodium 127.37mg 4%
Potassium 192.21mg 3%
Total Carbs 3.94g 1%
Sugars 0.45g 1%
Dietary Fiber 0.74g 2%
Protein 6.74g 10%
Vitamin C 7.7mg 9%
Iron 0.5mg 2%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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