356881 roasted cob sun tomato butter Recipes

tomatoes, butter, plain flour, milk, eggs, separated, grated cheese, grated parmesan cheese

tomatoes (uniform in size), butter or 4 tbsp margarine, zucchini, diced, mushroom, sliced, onion, chopped, salt, sugar, basil, pepper, crouton

stalks celery chopped, sliced carrots, onion chopped, olive oil, flour, water, vegetable or chicken bouillon, minced garlic, celery salt, basil, seasoned diced tomatoes, butter beans, drained, salt and pepper to taste

water, fine sea salt, sugar, mahimahi fillets, table salt, center-cut bacon, finely chopped, garlic clove, thinly sliced, hot smoked paprika, tomatoes, seeded and diced, butter

shredded parmesan cheese (4 oz), extra virgin olive oil, onion, chopped, carrot, chopped, vegetable broth (4 cups), crushed tomatoes, butter, at room temperature, alphabet pasta, salt and pepper

tomatoes, butter, brown sugar, light rum (dark is ok), crushed basil, salt, pepper, chopped parsley

tomatoes, butter or margarine, melted, garlic, minced, salt, pepper, dried basil, dried oregano

no 2 can of tomatoes, butter, tea salt, brown sugar, boiling water, bread crumb

tomatoes, butter, onion,minced, cooked small shrimp, bread crumbs(not browned ), basil (ground in your mortar and pestle), salt and fresh ground black pepper to taste, grated sharp cheese, tabasco

tomatoes, butter, chopped fresh oregano (or 1 tsp dried ), garlic, crushed, salt and pepper to taste, freshly grated parmesan cheese

tomatoes, butter or margarine, melted, garlic, minced, salt, pepper, dried whole basil, dried whole oregano

tomatoes, butter or margarine, salt, pepper, grated parmesan cheese

tomatoes , halved lengthwise, butter, melted, minced fresh parsley, salt, pepper

carrots, sliced, celery rib, chopped, onion, chopped, chicken broth, green beans, corn, stewed tomatoes, butter beans, drained and rinsed, dried basil, dried oregano, dried parsley, flour

diced bacon, garlic, tomatoes, hand ful of grated cheese, butter

red bell pepper, garlic clove, sun-dried tomatoes in oil, drained and chopped, extra-virgin olive oil, divided, drained capers, chopped, grated lemon zest, fresh lemon juice, fennel seeds, toasted and coarsely ground, sugar , or to taste, tri-tip beef roast (also called triangular roast; about 2 inches thick), chopped flat-leaf parsley, chopped basil

roasted corn (your favorite corn on the cob) (throw and extra cob on the grill and save for the salsa), diced avocado, chopped scallion, diced roma tomato, chopped sweet red pepper, chef suggested adding chopped cucumber or papaya for something different, juice & zest of 2 limes, chopped cilantro to taste, cayenne pepper to taste, salt & pepper to taste