39528 roasted chioggia beets with Recipes

  • Roasted Pesto Beets
    beets, trimmed , leaving 1 inch of stems attached and
    2 More
    beets, trimmed , leaving 1 inch of stems attached, basil pesto, salt and pepper to taste
    55 min, 3 ingredients
  • Roasted Pesto Beets
    beets, pesto sauce, salt and pepper
    50 min, 3 ingredients
  • Roast Beef, Beet, and Arugula Salad with Orange Vinaigrette
    beets, trimmed, loosely packed arugula, orange vinaigrette and
    3 More
    beets, trimmed, loosely packed arugula, orange vinaigrette, low-sodium deli roast beef (about 1/4 inch thick ), cut into strips, crumbled goat cheese, pine nuts, toasted
    24 min, 6 ingredients
  • Roasted Marinated Beets With Vinaigrette
    beets, washed & tops removed, raspberry vinegar, butter and
    7 More
    beets, washed & tops removed, raspberry vinegar, butter, honey, salt and pepper (to taste), red wine or 1/2 cup raspberry vinegar, honey, shallots, finely diced, grapeseed oil, salt and pepper (to taste)
    12 min, 10 ingredients
  • Roasted Balsamic Beets
    red beets, balsamic vinegar, olive oil, salt & pepper
    1 hour 15 min, 4 ingredients
  • Roasted Baby Beets
    baby beets, butter , cut into pieces, vegetable broth and
    8 More
    baby beets, butter , cut into pieces, vegetable broth, honey, cider vinegar, fresh thyme sprigs, fresh parsley sprigs, salt, pepper, olive oil, toppings: chopped hazelnuts , coarsely chopped fresh parsley, crumbled ricotta salata cheese
    11 ingredients
  • Roasted Baby Beet Salad
    assorted baby beets with tops, olive oil and
    4 More
    assorted baby beets with tops, olive oil, brown sugar vinaigrette, loosely packed baby lettuces, crumbled gorgonzola cheese, lightly salted roasted pecan halves
    6 ingredients
  • Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette
    fresh lemon juice, red wine vinegar and
    7 More
    fresh lemon juice, red wine vinegar, extra-virgin olive oil, crumbled gorgonzola cheese (about 4 oz), roughly torn bite-size pieces french bread, assorted chopped fresh herbs (such as parsley, basil, and rosemary), garlic clove, minced, baby beets, trimmed , scrubbed, baby arugula (about 12 cups)
    1 hour 45 min, 9 ingredients
  • Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette
    baby beets, without the tops, peeled and
    12 More
    baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled
    1 hour 5 min, 13 ingredients
  • Roasted Golden Beet & Goat Cheese Napoleons Wi...
    extra large golden beets and
    18 More
    extra large golden beets, assorted organic baby lettuces, washed, dried and torn by hand, citrus vinaigrette, extra-virgin olive oil (hazelnut oil or walnut oil is wonderful too), fresh lemon juice, fresh orange juice, balsamic vinegar, zest of 1 large orange, honey, kosher salt, freshly ground black pepper, candied pecans, raw pecans pieces, granulated sugar, goat cheese filling, fromage de chevre, a few tbsp of heavy cream, fresh chives, chopped, freshly ground black pepper , to taste
    1 hour , 19 ingredients
  • Roasted Chioggia Beets With Feta Roasted Chioggia Beets With Feta
    raspberry vinegar, honey, shallot, minced, kosher salt and
    6 More
    raspberry vinegar, honey, shallot, minced, kosher salt, coarsely cracked black pepper, grapeseed oil, beets, washed and trimmed (about 2 1/2 lb), unsalted butter, cut into small bits, feta cheese, thinly sliced (see note ), handful of spicy baby greens , such as mizuna, for garnish
    1 hour 15 min, 10 ingredients
  • Roasted Chioggia Beets Roasted Chioggia Beets
    chioggia beets, canola oil plus 1 1/2 tsp and
    6 More
    chioggia beets, canola oil plus 1 1/2 tsp, black peppercorns, garlic cloves, crushed and peeled, fresh thyme sprigs, kosher salt, more to taste, extra virgin olive oil, divided, sherry wine vinegar, divided
    12 hour , 8 ingredients
  • Roasted Salmon, Beets, and Potatoes With Horseradish Cream Roasted Salmon, Beets, and Potatoes With Horseradish Cream
    beets, peeled and cut into 1/2-inch dice, cooking oil and
    7 More
    beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh ground black pepper, baking potatoes, peeled and cut into 1/2-inch dice (about 3), skinless salmon fillet, about 1-inch thick, cut into 4 pieces, heavy cream, horseradish, drained (bottled )
    40 min, 9 ingredients
  • Roasted Salmon, Beets, and Potatoes with Horseradish Cream Roasted Salmon, Beets, and Potatoes with Horseradish Cream
    beets, peeled and cut into 1/2-inch dice, cooking oil and
    7 More
    beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh-ground black pepper, baking potatoes (about 3), peeled and cut into 1/2-inch dice, skinless salmon fillets, about 1-inch thick, cut into 4 pieces, heavy cream, drained bottled horseradish
    9 ingredients
  • Roasted Golden Beet, Chevre and Cress Salad with Tarragon Vinaigrette Roasted Golden Beet, Chevre and Cress Salad with Tarragon Vinaigrette
    golden) beets and
    9 More
    golden) beets, watercress, washed and dried (arugula would also work well in this salad), log ) goat cheese, champagne vinegar, extra virgin olive oil, dijon mustard, honey, dried tarragon, kosher salt, freshly ground black pepper
    10 ingredients
  • Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
    strained orange juice, lemon juice, grapeseed oil and
    11 More
    strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper
    14 ingredients
  • Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse) Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse)
    baby beets, without the tops, peeled and
    12 More
    baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled
    1 hour 15 min, 13 ingredients
  • Roasted Baby Beet Salad with warm Goat Cheese and Frisee (Emeril Lagasse) Roasted Baby Beet Salad with warm Goat Cheese and Frisee (Emeril Lagasse)
    assorted red and golden baby beets, washed and
    16 More
    assorted red and golden baby beets, washed, extra-virgin olive oil, for drizzling, plus 1/2 cup divided, sherry wine vinegar, divided, salt, freshly ground black pepper, flour, egg, lightly beaten, milk, plain bread crumbs, goat cheese log, chilled and cut into 6 even slices, extra-virgin olive oil, dijon mustard, minced shallots, chopped parsley leaves, chopped chervil leaves, chopped chives, roughly torn and washed frisee lettuce
    1 hour 35 min, 17 ingredients




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