Roasted Chioggia Beets Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F; wash beets and trim stems to within 1 inch.
Place beets on a large sheet of aluminum foil, toss with 3 tablespoons oil, peppercorns, garlic, thyme, and salt.
Wrap in the foil, place on a baking sheet, and roast until tender, 25 to 50 minutes (depending on the size of the beets).
Once beets are cool enough to handle, rub each with a paper towel to remove skin; trim off stems and roots.
Place beets ina bag, season with half the olive oil, half the sherry vinegar, and a pinch of salt; vacuum seal.
Refrigerate beets and allow to marinate 8 to 12 hours.
Just before serving, season with remaining olive oil and sherry vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.47 Kcal (672 kJ)
Calories from fat	161.24 Kcal
		% Daily Value*
Total Fat	17.92g	28%
Sodium	2238.53mg	93%
Potassium	6.09mg	0%
Total Carbs	0.87g	0%
Sugars	0.02g	0%
Dietary Fiber	0.03g	0%
Protein	0.09g	0%
Vitamin C	0.5mg	1%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	453.05 Kcal (1897 kJ)
Calories from fat	455.21 Kcal
		% Daily Value*
Total Fat	50.58g	28%
Sodium	6319.95mg	93%
Potassium	17.19mg	0%
Total Carbs	2.46g	0%
Sugars	0.04g	0%
Dietary Fiber	0.08g	0%
Protein	0.25g	0%
Vitamin C	1.3mg	1%
Iron	0.1mg	0%
Calcium	7.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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