82787 roasted chili nahm pao Recipes

russet potatoes, washed , scrubbed and dried, tb chile powder ( i like rancho gordo s ), ts cumin , roasted and ground, tb kosher salt, tb olive oil, aioli for dipping

beef chuck roast, chili powder, ground cumin, onion powder, garlic powder, mexican-style stewed tomatoes, taco shells

chili powder, goya adobo all-purpose seasoning with pepper, ground cumin, dark brown sugar, ground cinnamon, goya extra virgin olive oil, boneless pork loin roast

chilies (poblanos jalapenos or what you choose), vegetable oil

boneless chuck roast , cut into 1/2 inch pieces, chili powder, tomato paste, beef broth, tomato sauce, garlic granules, salt, ground oregano, ground cumin, paprika, onion powder, ground black pepper, cayenne pepper, crushed tortilla chips, sour cream, shredded cheese, chopped onion

boneless chuck roast , cut into 1/2-inch pieces, chili powder, tomato paste, beef broth, tomato sauce, granulated garlic, salt, ground oregano, ground cumin, paprika, onion powder, ground black pepper, ground red pepper, cornbread sticks (optional), toppings: crushed tortilla chips , sour cream, shredded cheese, chopped onion

chili powder, ground cumin, ground coriander, dried oregano, cracked black pepper, kosher salt, canola oil, divided, skinless, boneless chicken breasts , cut into 1/2-inch-wide strips, chopped sweet onion, chopped red bell pepper, chopped green bell pepper, chopped yellow bell pepper, minced garlic, salt, fresh corn kernels, carton fat-free , less-sodium chicken broth, fire-roasted crushed tomatoes, undrained, fresh lime juice, chopped fresh cilantro, chopped green onions, grated lime rind, queso fresco, crumbled, diced peeled avocado, cilantro sprigs (optional)

chili powder, ground cumin, salt, pepper, turkey drumsticks (4 lb.), bottled barbecue sauce, lime zest

boneless beef chuck pot roast, chili powder, ground cumin, garlic salt, black pepper, diced tomatoes with garlic and onion, undrained, brown sugar, vinegar, worcestershire sauce, quick-cooking tapioca, crushed, dry mustard

lean bottom round roast, chili powder, ground cumin, dried whole oregano, ground red pepper, onions , cut into 1/4-inch-thick slices, no-salt-added tomato sauce, picante sauce, water

poblano chilies * (about 12 oz), jalapeno chili, fresh lime juice, plum tomato, seeded, chopped, green onions, finely chopped, grated lime peel, ripe avocados, peeled, pitted, chopped onion, coarsely chopped fresh cilantro, ground cumin

poblano chilies, russet potatoes (about 6 large), peeled, quartered, garlic cloves, peeled , bruised, warm half and half, butter, room temperature, chopped fresh cilantro

chilies, fresh , medium size anaheim chiles or 4 pablano chilies, sharp cheddar cheese, shredded, mozzarella cheese, shredded, shrimp, uncooked and devained, green onions, sliced, green enchilada sauce, sour cream, cilantro

green roasted chilies (or your own roasted hatch if you have it), tomato juice, quartered jalapeno, cumin, salt, pepper, tabasco sauce, vodka, ice

butter, onion, finely chopped, garlic cloves, fine chopped, canned plum tomatoes, chili powder, dry red wine, soya sauce, cornstarch, granulated sugar, salt, chicken stock, spareribs, trimmed

roasted whole green chilies (such as ortega), drained and split open, shredded jack cheese, shredded mild cheddar cheese, eggs, evaporated milk, (you can use reduced fat ), salt and pepper, to taste

tb canolia oil, chili powder, ground cumin, salt, carrots (10-12 medium),cut into 1/4 diagonal slices, tb fresh cilantro, tb lime juice

chili powder, white kidney beans, rinsed and drained, egg, lightly beaten, ricotta cheese, roasted tomato salsa (we tested with ariba), oven-ready lasagna noodles, shredded cheddar-jack cheese, sour cream (optional)