83987 roasted chili and portabello quesadillas Recipes

olive oil, garlic, finely chopped, chicken breasts, sliced, unsalted cashews , roasted, chilies, dried whole, chili paste , roasted, diced onion, red bell pepper, diced, scallion, cut into 1-inch lengths, lemon grass stock (see separate recipe for lemon grass stock) or 1/2 cup chicken stock (see separate recipe for lemon grass stock), thai sweet black bean sauce, black pepper

roast chicken, spanish onion, halved and finely sliced, tomato, finely sliced, mignonette lettuce, leaves washed and torn, peanuts , roasted and crushed, chili powder, wild green chilies, finely sliced, white vinegar, tamarind juice, lime juice, caster sugar (superfine), fish sauce, sea salt

chickpeas drained, tahini sauce, lemon juice (fresh or bottled ), water, head of garlic with the top trimmed off (do not separate cloves), dried cayenne chilis (red-crushed pepper flakes can be substituted if you don tsp have chilis), salt (pinch and about 1/2tbsp), coarse black pepper, extra virgin olive oil (try to get a good quality oil- really enhances the flavor!)

cut tomatoes, jalapenos , roasted, peeled and chopped, onion , roasted and chopped, cumin seed, toasted and ground, oregano, ground, cilantro, chopped, seasoned rice wine vinegar, water

chili powder, goya adobo all-purpose seasoning with pepper, ground cumin, dark brown sugar, ground cinnamon, goya extra virgin olive oil, boneless pork loin roast

pork butt roast, chili powder, vegetable oil, pepper, ground cumin, coriander, paprika, allspice, salt, garlic, minced, heinz tomato ketchup, heinz apple cider vinegar, fancy molasses, heinz mustard, cornstarch, soft rolls

pork roast, seasoning salt, chili powder, garlic powder, onion powder, black pepper, condensed golden mushroom soup, cream of mushroom soup, beef consomme, fresh mushrooms (sliced or halved )

roasted red peppers, drained, green chilies, sour cream, mayonnaise, lemon juice, garlic powder

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

boneless pork shoulder roast, mesquite liquid smoke, salt, cumin, coriander, chili powder, beef broth (low fat , low salt), extra virgin olive oil, cooked hominy, cilantro, leaves only finely chopped, hot green tomatillo salsa, stewed mexican tomatoes, scallions (about 20), finely chopped, cumin, salt and pepper to taste, green enchilada sauce, chopped fire roasted chilies, shredded mexican cheese, for garnish

boneless beef chuck pot roast , trimmed of fat and cut to fit slow cooker, chili beans with chili gravy, undrained, corn, chopped or diced tomatoes and green chile peppers, undrained, canned chipotle chile peppers in adobo sauce, finely chopped

beef (ribeye or london broil are very tender and tasty), oil, garlic cloves (crushed or minced , i use a lot!), onion, chopped, chili powder (or to taste), cayenne pepper (or to taste), chili pepper flakes (or to taste), cumin, paprika, white pepper (or to taste), dried cilantro, dried parsley, tomatoes, chopped, green chilies , roasted, chili beans, kidney beans, drained and rinsed, pinto beans, drained, black beans, drained and rinsed

boneless beef chuck roast, chili beans, undrained, whole corn mixed with chopped peppers, drained, chopped tomatoes and green chilies, undrained, canned chipotle chile in adobo, finely chopped

roast (beef or pork), dry onion soup mix, heinz chili sauce (or 15 ounce can of manwich), coke

ground cinnamon, maple syrup, butter, fresh roasted green (hot ) chilies or canned, chopped

corn oil, skirt steaks, cut into 1/2-inch cubes, pork sausage, garlic cloves, minced, onions, roughly chopped, jalapeno peppers, seeded and finely diced, pinto beans (optional) or 4 cups black turtle beans, fully cooked (optional), ground cumin, ground coriander, chili powder, chili flakes, paprika, oregano, sage, bell pepper, diced, stalks celery, diced, crushed tomatoes, ground dried chile or 6 oz roasted chilies, finely chopped, beef stock, bay leaf, fine cornmeal (optional) or 2 tbsp masa harina (optional), beer (or 8 kegs , ice cold, can tsp blame a guy for trying!)

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream

ground chicken breast, vegetable oil, cumin, chili powder, salt, pepper, butter, yellow onions, crushed garlic, roasted chili pepper, pickled chile, diced, flour, chicken stock, salsa verde, garlic and red chile paste, tabasco sauce, heavy cream, white beans, tomato , 2 chopped green onions, 4 oz mexican cheese blend, to garnish