147135 roasted chicken cast skillet Recipes

whole roasting chicken, fresh mint leaves, fresh cilantro leaves, water, olive oil, salt, freshly ground black pepper, garlic clove

roasting chickens, chopped fresh rosemary, chopped fresh thyme, chopped fresh basil, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced

roasting chicken (6 to 7 lb), onion salt, dried thyme, dried savory, grated orange peel, pepper, vegetable oil

butter, cubed, minced fresh rosemary or 2 tbsp dried rosemary, crushed, minced fresh parsley, garlic cloves, minced, salt, pepper, whole roasting chicken (5 to 6 lb), red potatoes, halved, carrots , halved lengthwise and cut into 2-inch pieces, onions, quartered

roasting chicken (4 to 5 lb), minced fresh parsley , rosemary, sage and thyme, salt, pepper, garlic cloves, peeled and sliced, lemon, halved, whole garlic bulb, fresh parsley , rosemary, sage and thyme

roasting chicken (5 to 6 lb), lemon, thinly sliced, fennel seeds, crushed, olive oil, coarsely ground pepper, salt, uncooked whole wheat couscous, dried thyme, salt, coarsely chopped pitted green olives, pine nuts

chicken breasts, with bones and skin, fresh flat-leaf parsley leaves, chopped, garlic , cut into 8 slices, kosher salt, black pepper, olive oil

organic roasting chickens or 4 lbs chicken pieces or 6 chicken breasts, skin on and bone in, olive oil, dry white wine, salt and black pepper, fresh thyme or fresh rosemary, roasted vegetables

kosher salt, paprika, lemon pepper, mrs. dash seasoning mix, roasting chickens, italian dressing, lemon juice, roast chicken seasoning (above)

bagged matchstick-cut carrots, dried cherries or golden raisins, rice pilaf with almonds (such as near east), grated lemon zest, chopped fresh flat-leaf parsley, whole roasted chicken, cut into 8 pieces, lemon wedges

unsalted butter, leeks, white and tender green portions only, sliced crosswise 1/4 inch thick and separated into rings, shredded skinless roasted chicken (from 2 legs), fontina cheese, shredded (2 cups), spicy oil-cured olives, pitted and coarsely chopped, salt and freshly ground pepper, pizza dough, at room temperature, extra-virgin olive oil

bacon slice, sliced shiitake mushroom caps (about 1/2 lb mushrooms), all-purpose flour, dry sherry, low-sodium worcestershire sauce, skinned, boned , shredded roasted chicken breast, pepper, sliced green onions, sheets frozen phyllo dough, thawed, butter-flavored cooking spray

chicken with skillet gravy, fine dry seasoned bread crumbs, grated parmesan cheese, paprika, eggs, lightly beaten, milk, skinless, boneless chicken breast halves, filleted (about 1-1/4 lb total ), olive oil, all-purpose flour, dried sage, crushed, butter, chicken broth

chicken breasts, boneless, skinless, whole kernel corn, drained, black beans, drained and rinsed, cream of chicken soup, onion, chopped, salsa (i used half a jar of walmart mild ), garlic powder (to taste)

chicken, flour, salt, paprika, pepper, vegetable oil, water, dried thyme, frozen cauliflower, frozen green peas, stalk celery, chopped, onion, chopped, water, red pepper, sliced, salt

broccoli rabe, trimmed , stalks cut crosswise into 3-inch pieces, fresh fettuccine pasta, reduced-sodium chicken broth, fresh lemon juice, shredded roasted chicken (from 1 roasted chicken), freshly grated parmesan, pine nuts, toasted, chopped fresh parsley leaves, olive oil, lemon zest, salt and freshly ground black pepper

whole roasting chickens, well washed and drained, water, darjeeling tea leaves or 1/2 cup english breakfast tea leaves, gingerroot, peeled and sliced, garlic, peeled and crushed, vegetable stock or 8 fl oz chicken stock, olive oil , to coat roasting pan and to brush on chicken before roasting, salt, fresh ground black pepper, turbinado sugar, to taste (raw sugar )