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Chicken Parmesan Skillet Pot Pie Recipe

Chicken Parmesan Skillet Pot Pie Recipe

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Ingredients

Count

Nutrition

1512

Calories

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Ingredients:

Serving

3 cup chicken

Directions:

Ounce can crushed tomatoes
/2 teaspoon Italian Seasoning
/2 teaspoon kosher salt
/4 teaspoon freshly ground black pepper
Cups cooked, shredded chicken (I used a rotisserie)
/4 cup shredded Parmesan cheese
/4 cup shredded mozzarella cheese
Refrigerated pie crust, room temperature
Egg white
/4 teaspoon Italian seasoning
Tablespoon shredded Parmesan cheese
Preheat oven to 350 degrees F.
Pour tomatoes into 9 inch cast iron skillet. Season with Italian seasoning, salt and pepper, stirring to combine. Add chicken and gently stir to incorporate into sauce. Top with Parmesan and mozzarella cheeses.
Unroll pie crust and lay over chicken and cheese. I pressed the edges around the skillet, but feel free to tuck it inside the skillet if you desire.
Whisk egg white with 1 teaspoon water and brush a light coat over crust. Top evenly with Italian seasoning and Parmesan cheese. Bake for 40 to 45 minutes, until crust is golden brown. Remove and let cool for 10 minutes before serving.
Makes 6 to 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1511.87 Kcal (6330 kJ)
Calories from fat	958.23 Kcal
		% Daily Value*
Total Fat	106.47g	164%
Cholesterol	638.82mg	213%
Sodium	496.86mg	21%
Potassium	1341.52mg	29%
Protein	127.76g	256%
Vitamin C	21.3mg	35%
Iron	7.1mg	39%
Calcium	78.1mg	8%

Amount Per 100 g
Calories	213 Kcal (892 kJ)
Calories from fat	135 Kcal
		% Daily Value*
Total Fat	15g	164%
Cholesterol	90mg	213%
Sodium	70mg	21%
Potassium	189mg	29%
Protein	18g	256%
Vitamin C	3mg	35%
Iron	1mg	39%
Calcium	11mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.