773 roasted chicken breasts sauce Recipes

chicken broth, cornstarch, soy sauce, ground ginger, red pepper sauce, vegetable oil, boneless skinless chicken breast , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, red onion , cut into 1 inch pieces, sliced water chestnuts, drained, mushrooms, drained, dry-roasted cashews, green onions, sliced

chicken breast, diced, dried chilies, cornstarch, mixed with a little cornstarch (binder), peanuts (dry roasted or fried), drops sesame oil, salt, egg white, cornstarch, dry sherry, drops vegetable oil, minced garlic, scallions, finely chopped, minced fresh gingerroot (optional), green bell pepper, sliced, sliced bamboo shoot (, or thinly sliced carrot), sugar, hot sauce (chinese chilie paste with garlic works well. if you use it you may want to cut back on the minced ga), dark soy sauce, dry sherry, vinegar (i use chinese red but white, cider or asian rice, unseasoned are also ok.), chicken stock

low-sodium soy sauce, divided, dry sherry, cornstarch, divided, skinless, boneless chicken breast , cut into bite-sized pieces, fat-free , less-sodium chicken broth, oyster sauce, honey, sesame oil, divided, chopped onion, chopped celery, chopped red bell pepper, grated peeled fresh ginger, garlic cloves, minced, chopped green onions (about 3 green onions), chopped unsalted dry-roasted cashews

chicken breast halves, cut into 1/2 inch strips (boneless and skinless ), red bell pepper, seeded and sliced into strips, onion, coarsely chopped, chicken broth, soy sauce, ground cumin, garlic cloves, minced, red pepper flakes, salt and pepper, cornstarch, creamy peanut butter, soy sauce, lime juice, green onions, chopped, chopped fresh cilantro, chopped roasted peanuts

broccoli florets, hot cooked penne (about 8 oz uncooked tube-shaped pasta), chopped ready-to-eat roasted skinned , boned chicken breasts (about 3 breasts), hot asiago cheese sauce, chopped fresh basil, freshly ground black pepper, salt, garlic cloves, minced

chopped cooked chicken breast (about 3/4 lb), refrigerated prechopped green bell pepper, refrigerated prediced celery, dried cranberries, chopped bottled roasted red bell peppers, refrigerated prechopped red onion, chopped pecans, toasted, light mayonnaise, low-sodium soy sauce, crushed red pepper

onions, chopped, garlic cloves, minced, vegetable oil, jarred beef soup base, skinned and boned chicken breasts, fire-roasted crushed tomatoes, frozen white shoepeg or whole kernel corn, frozen cream-style corn, thawed, frozen baby lima beans, chili sauce, brown sugar, yellow mustard, worcestershire sauce, coarsely ground pepper, chopped barbecued beef brisket (without sauce), fresh lemon juice, hot sauce (optional)

chicken breast , cut into strips, hoisin sauce, cornstarch, chicken broth, rice vinegar, sugar, chili-garlic sauce, oil, minced peeled gingerroot, garlic cloves, minced, green bell pepper, chopped, carrots , thinly sliced on the diagonal, unsalted dry roasted peanuts

boneless chicken breasts, roasted red peppers (drained and sliced ), pesto sauce, cream cheese with vegetables, seasoned dry bread crumb

boneless skinless chicken breasts, vegetable oil, green onions and tops, chopped, carrot , julienned, egg, beaten, cold cooked rice, kikkoman roasted garlic teriyaki marinade & sauce

mayonnaise, white wine vinegar, minced shallots, chopped fresh tarragon, drained capers, roasted, grilled , or poached boneless chicken breast halves, mesclun salad blend (about 4 oz), olive oil, roasted red peppers from jar, thinly sliced

butter, garlic cloves, minced, flour, beef stock, tomato sauce (use 1 with italian herbs if you can find it.), chili powder, cumin, rubbed sage, salt, shredded cooked chicken breasts (i roast bone-in breasts), corn tortillas, monterey jack cheese, grated

low sodium soy sauce, divided, cornstarch, divided, chicken breast, boneless, skinless , cut into bite-sized pieces, chicken broth, reduced sodium , fat free, fish sauce, honey, sesame oil, divided, onion, chopped, red bell pepper, chopped, fresh ginger, grated peeled, garlic cloves, minced, green onion, chopped (about 3 green onions), cashews , dry roasted, unsalted, chopped, grain rice

precut matchstick-cut carrot, snow peas, trimmed, chow mein noodles, dark sesame oil, divided, boneless skinless chicken breast, low sodium soy sauce, divided, reduced-sodium fat-free chicken broth, oyster sauce, sugar, crushed red pepper flakes, presliced mushroom, bottled fresh ground ginger (such as spice world), sliced green onion, dry roasted peanuts, coarsely chopped

chicken broth, water, raw boneless chicken breast, diced, diced potatoes, diced onions, diced carrots, diced celery, canned butter beans, canned black beans, canned light red kidney beans, canned navy beans, canned black-eyed peas, canned chick-peas or 16 oz garbanzo beans, canned veg-all or 15 oz mixed vegetables, canned italian-style diced tomatoes or 32 oz fire-roasted tomatoes, canned of ro-tel diced tomatoes and green chilies, instant barley, canned tomato paste, tomato sauce, italian spices or 1 tbsp oregano, sugar, salt & pepper, tabasco sauce (optional)

uncooked bean threads (cellophane noodles), rice vinegar, sugar, low-sodium soy sauce, peanut oil, chile paste with garlic, sesame oil, shredded roasted skinless , boneless chicken breast, fresh baby spinach, julienne-cut carrot, chopped dry-roasted peanuts

chicken broth or water (24 fl oz), skinless boneless chicken breast halves, dried buckwheat noodles such as soba noodles, peanut oil, chinese black vinegar, light soy sauce, dark soy sauce, chile oil containing sesame oil (such as chiu chow chili oil from lee kum kee) plus some of sediment from jar, garlic cloves, minced, sugar, salt, scallions (green parts only), thinly sliced, soy nuts (roasted salted soybeans)

boneless chicken breasts, pounded into fillets, prosciutto or 1/2 lb capicola, thinly sliced, havarti with dill, cut into 1/4 in blocks, eggs, beaten, milk, fresh thyme, chopped, fresh rosemary, chopped, red pepper flakes, plain breadcrumbs, all-purpose flour, kosher salt & freshly ground black pepper, frying oil, cream of mushroom soup, milk (use half of soup can), dry white wine, roasted garlic cloves, diced, shallot, diced, fresh sage, chopped, kosher salt & freshly ground black pepper, olive oil