182166 roasted chicken breasts mushrooms leeks two Recipes

chicken breast, flour, butter, oil, mushrooms, chicken broth, cornstarch, dried parsley, garlic powder, black pepper to taste

olive oil, balsamic vinegar, dijon mustard, garlic clove, chicken breasts, mushrooms, low salt chicken broth, dried thyme

garlic cloves, dried oregano, scant 1/2 tsp dried hot red-pepper flakes, extra-virgin olive oil, chicken breast halves with skin and bone (2 to 2 1/4 lb total )

garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, chicken breast halves with skin and bones, olive oil, dry white wine

chicken breasts, corn flake crumbs, instant potato flakes, sea salt (optional), black pepper, fresh ground, cayenne pepper, ground allspice, powdered soup , roasted garlic & onion (liptons), butter, melted

canola oil, balsamic vinegar, dijon mustard, garlic clove, crushed, boneless skinless chicken breast, mushrooms, sliced, low sodium chicken broth, dried rosemary

ground cinnamon, chili powder, brown sugar, kosher salt, fresh ground black pepper, unsweetened cocoa, olive oil, balsamic vinegar, garlic, minced, boneless skinless chicken breast halves, salsa (optional), sour cream (optional), green onion (optional)

chicken breasts , cut in half lengthwise, seasoning salt, paprika, chicken bouillon cube, boiling water, white wine or 1/4 cup water, minced onion, curry powder, pepper, flour, cold water, mushrooms (canned or fresh )

split chicken breasts (de-boned), carrots (peeled, quartered ,halfed), onion (quartered ), margarine or 1/4 cup butter, minced garlic, dried thyme, rosemary, chopped fine, paprika, salt and pepper

olive oil, garlic clove, crushed, boneless skinless chicken breasts, lemons , thin, salt, ground pepper, fresh thyme leaves or 1/4 tsp dried thyme

vegetable oil, balsamic vinegar, dijon mustard, garlic clove, minced, boneless skinless chicken breast, mushrooms, halved, chicken broth, dried thyme

roasting chickens , cut into several pieces, lipton onion mushroom dry soup mix, olive oil, water

butter, flour, chicken broth, heavy cream, egg yolks, salt (or to taste), black pepper, butter, boneless skinless chicken breasts , cut into 3/4 inch pieces (about 12 oz.), mushrooms, coarsely chopped, sliced scallion, garlic clove, minced, chopped parsley, salt, pepper, nutmeg, elbow macaroni, grated parmesan cheese, coarsely shredded gruyere

chicken breast (oven roasted, fat free), plain yogurt, provolone, lettuce, pita bread

boneless skinless chicken breasts, onions (your favorite ), garlic cloves, salt, fresh ground black pepper, thyme, rosemary, fresh, lemons, oil (for rubbing)

mushrooms, butter, boneless skinless chicken breasts, flour, butter, divided, marsala wine, chicken broth, salt, pepper, mozzarella cheese, shredded, parmesan cheese, shredded

boneless skinless chicken breasts, whole grain dijon mustard, olive oil, coarse salt, fresh ground black pepper, dried dill, dried herbes de provence, lemon juice

chicken breast halves (1 1/2 lb total ), olive oil or 1 -2 tsp cooking oil, sliced fresh mushrooms, chopped onion, dried green peppercorn, crushed, reduced-sodium chicken broth, evaporated skim milk, all-purpose flour, dry sherry, dijon-style mustard, hot cooked fusilli or 2 cups vermicelli (optional) or 2 cups other pastas (optional), fresh sage sprig (optional)