243 roasted cheese pine Recipes

  • Roasted Vegetable-and-Goat Cheese Pizza
    sweet onion , cut into 3/4-inch pieces, olive oil and
    11 More
    sweet onion , cut into 3/4-inch pieces, olive oil, eggplant, peeled and cut into 3/4-inch cubes, red bell pepper , cut into 3/4-inch pieces, zucchini, cut into 3/4-inch cubes, salt, pepper, chopped fresh thyme, olive oil, prebaked pizza crusts, refrigerated prepared pesto sauce, goat cheese, crumbled, pine nuts
    30 min, 13 ingredients
  • Roasted Peppers Stuffed With Goat Cheese
    sweet red peppers (a sheepnose pimentoa recommended) and
    10 More
    sweet red peppers (a sheepnose pimentoa recommended), golden raisin (or you can use regular raisins), boiling water, sea salt (maldon recommended), fresh ground black pepper, mild soft fresh goat cheese, basil leaves, roughly chopped, pine nuts (they are so expensive now, use other nuts if desired), breadcrumbs, extra-virgin olive oil , plus more for garnish (optional), cayenne pepper (optional)
    20 min, 11 ingredients
  • Roasted Broccoli
    broccoli, cut into large florets, olive oil, kosher salt and
    8 More
    broccoli, cut into large florets, olive oil, kosher salt, fresh ground black pepper, garlic cloves, peeled and sliced, lemon , zest of, lemon , juice of, extra virgin olive oil, toasted pine nuts, freshly grated parmigiano-reggiano cheese, chiffonade fresh basil
    40 min, 11 ingredients
  • Roasted Garlic Crostini
    head garlic, olive oil and
    4 More
    head garlic, olive oil, sourdough baguette (14 inches, cut in 1/2 inch thick slices), pine nuts, soft fresh goat cheese, cut in 6 rounds, fresh italian parsley
    1 hour 10 min, 6 ingredients
  • Roasted Kumara (Sweet Potato) Salad
    kumara, peeled and diced into cubes (sweet potato) and
    10 More
    kumara, peeled and diced into cubes (sweet potato), olive oil, sea salt, leaves romaine lettuce, chopped, tomatoes, halved, radishes, sliced, feta cheese, crumbled, pine nuts, toasted, olive oil , to taste, balsamic vinegar , to taste, fresh ground black pepper , to taste
    30 min, 11 ingredients
  • Roasted Red Pepper And Bocconcini Bruschetta
    sweet red peppers, chopped fresh basil, olive oil and
    10 More
    sweet red peppers, chopped fresh basil, olive oil, balsamic vinegar, garlic, minced, dry leaf oregano, salt, fresh ground pepper, bocconcini cheese, toasted pine nuts, bruschetta, focaccia, olive oil
    30 min, 14 ingredients
  • Roasted Eggplant and Tomato Puree Rigatoni Roasted Eggplant and Tomato Puree Rigatoni
    eggplant, cut into 1-inch cubes, tomatoes and
    12 More
    eggplant, cut into 1-inch cubes, tomatoes, garlic cloves, whole, extra virgin olive oil, salt, fresh ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, grated parmesan cheese, part-skim ricotta cheese, fresh thyme, fresh rosemary, chopped, fresh parsley, chopped
    45 min, 14 ingredients
  • Roasted Eggplant (Aubergine)  and Onion Pasta Roasted Eggplant (Aubergine) and Onion Pasta
    eggplant , cut into 3/4-inch slices and
    11 More
    eggplant , cut into 3/4-inch slices, uncooked tube-shaped pasta, garlic cloves, minced, fresh basil or 2 tbsp italian seasoning, crumbled blue cheese, freshly grated parmesan cheese, onion, sliced & separated into rings, olive oil, diced plum tomatoes, salt, fresh ground black pepper, toasted pistachio nuts or 4 tsp toasted pine nuts
    50 min, 12 ingredients
  • Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice (Rachael Ray) Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice (Rachael Ray)
    butter, broken thin spaghetti or orzo pasta and
    15 More
    butter, broken thin spaghetti or orzo pasta, evoo , for liberal drizzling, garlic, finely chopped, onion, finely chopped, grain rice, sliced fresh sage, salt and freshly ground black pepper, dry white wine, chicken stock, butternut squash, halved and seeded, freshly grated nutmeg, honey, for drizzling, bulk italian sweet sausage with fennel, grated parmigiano-reggiano or grana padano cheese, fontina val d aosta or gruyere cheese, shredded or grated, pine nuts, toasted, for garnish
    1 hour 30 min, 17 ingredients
  • Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette (Bobby Flay) Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette (Bobby Flay)
    red beets , trimmed of all but 1-inch of greens and
    8 More
    red beets , trimmed of all but 1-inch of greens, yellow beets , trimmed of all but 1-inch of greens, olive oil, divided, fresh lemon juice, chopped tarragon leaves, salt and freshly ground black pepper, arugula, washed and dried, soft goat cheese, crumbled, toasted pine nuts
    1 hour 20 min, 9 ingredients
  • Roasted Broccoli Roasted Broccoli
    broccoli (large) (4-5 lbs) cut into florets and
    8 More
    broccoli (large) (4-5 lbs) cut into florets, olive oil divided, kosher salt, fresh ground pepper, garlic sliced, lemon zested, pine nuts (optional) toasted, parmesan cheese shredded, fresh basil (optional) julienned
    9 ingredients
  • Roasted Broccoli Roasted Broccoli
    broccoli, olive oil, kosher salt, fresh ground pepper and
    6 More
    broccoli, olive oil, kosher salt, fresh ground pepper, garlic sliced, lemon zest, lemon juice, pine nuts toasted, parmesan cheese grated, basil julienned
    10 ingredients
  • Roasted Whole Garlic Crostini Roasted Whole Garlic Crostini
    whole garlic bulbs, foot aluminum foil, olive oil and
    4 More
    whole garlic bulbs, foot aluminum foil, olive oil, pine nuts, sourdough baguette , cut into 1/2-inch slices, strong goat cheese, italian parsley
    1 hour 18 min, 7 ingredients
  • Roasted Vegetable Pasta Primavera Roasted Vegetable Pasta Primavera
    olive oil and
    10 More
    olive oil, red bell pepper (about 1/2 lb.), rinsed, stemmed, seeded , and cut into 3/4-inch-wide strips, onion (1/2 lb.), peeled and sliced 1/2 inch thick, roma tomatoes (1/4 lb. each), rinsed and cut into quarters, green beans, rinsed, ends trimmed, garlic, peeled and cut into quarters, dried tomatoes (5 oz. total ), cut into 1/4-inch-wide strips, pine nuts, fresh linguine, shredded parmesan cheese, salt
    11 ingredients
  • Roasted Lobster with Basil-Mint Pesto Roasted Lobster with Basil-Mint Pesto
    fresh basil leaves, fresh mint leaves, garlic cloves and
    9 More
    fresh basil leaves, fresh mint leaves, garlic cloves, olive oil, pine nuts, lightly toasted, live lobsters, extra-virgin olive oil, freshly grated parmesan cheese, whipping cream, panko (japanese breadcrumbs), grated lemon peel, lemon wedges
    12 ingredients
  • Roasted Oysters With Bacon and Pankow Topping Roasted Oysters With Bacon and Pankow Topping
    toasted pine nuts, pankow breadcrumbs, shallot, minced and
    6 More
    toasted pine nuts, pankow breadcrumbs, shallot, minced, bacon , fried crisp and crumbled, minced parsley, grated parmesan cheese, butter, shucked oysters, black pepper
    25 min, 9 ingredients
  • Roasted Grape Tomato, Spinach and Asiago Pasta Roasted Grape Tomato, Spinach and Asiago Pasta
    grape tomatoes, halved, balsamic vinegar and
    9 More
    grape tomatoes, halved, balsamic vinegar, extra virgin olive oil, salt & pepper, garlic cloves, minced, baby spinach, spaghetti, shredded asiago cheese (you can use more if you like- i do), chopped fresh basil, toasted pine nuts, for top, chopped flat leaf parsley (to garnish )
    30 min, 11 ingredients
  • Roasted Cherry Tomato, Spinach and Asiago Pasta Roasted Cherry Tomato, Spinach and Asiago Pasta
    tomatoes or 3 cups grape , halved, balsamic vinegar and
    9 More
    tomatoes or 3 cups grape , halved, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper, baby spinach leaves, gluten-free pasta , thin spaghetti, asiago cheese, shredded, fresh basil or 1/2 cup fresh parsley, chopped, pine nuts, toasted (optional)
    40 min, 11 ingredients




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