Main
Recipes
Course
Dinners
Roasted Vegetable Pasta Primavera Recipe

Roasted Vegetable Pasta Primavera Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1798

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
1 red bell pepper (about 1/2 lb.), rinsed, stemmed, seeded , and cut into 3/4-inch-wide strips
1 onion (1/2 lb.), peeled and sliced 1/2 inch thick
2 roma tomatoes (1/4 lb. each), rinsed and cut into quarters
1/2 lb green beans, rinsed, ends trimmed
6 cloves garlic, peeled and cut into quarters
1/2 cup dried tomatoes (5 oz. total ), cut into 1/4-inch-wide strips
2 tbsp pine nuts
9 oz fresh linguine
about 3/4 cup shredded parmesan cheese
salt

Directions:

In an 11- by 17-inch pan, mix oil with bell pepper, onion, and fresh tomatoes.
Bake in a 425° regular or convection oven for 15 minutes. Add beans and garlic, mix, and bake until tomatoes are soft and well browned around edges, 25 to 30 minutes longer.
Meanwhile, in a small bowl, pour 1/2 cup boiling water over dried tomatoes. Let stand, stirring occasionally, until tomatoes are soft, about 20 minutes.
Also, in an 8- to 10-inch frying pan over medium heat, shake pine nuts frequently until pale gold, 1 to 2 minutes; pour from pan.
When vegetables are almost done, bring about 3 quarts water to a boil in a 5- to 6-quart pan over high heat.
When vegetables are done, add dried tomatoes and their soaking liquid to the pan. Stir to release browned bits in pan and keep mixture warm. At the same time, add the linguine to the boiling water and cook until pasta is barely tender to bite, 4 to 5 minutes. Drain pasta and pour into roasting pan; mix well, lifting with 2 forks. Add pine nuts and 1/2 cup cheese, mix, and spoon pasta into wide bowls. Add more cheese and salt to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1797.68 Kcal (7527 kJ)
Calories from fat	571.55 Kcal
		% Daily Value*
Total Fat	63.51g	98%
Cholesterol	81.44mg	27%
Sodium	1251.18mg	52%
Potassium	1844.84mg	39%
Total Carbs	246.65g	82%
Sugars	36.89g	148%
Dietary Fiber	32.5g	130%
Protein	68.75g	137%
Vitamin C	265.9mg	443%
Vitamin A	4.5mg	151%
Iron	86.4mg	480%
Calcium	1020.9mg	102%

Amount Per 100 g
Calories	136.88 Kcal (573 kJ)
Calories from fat	43.52 Kcal
		% Daily Value*
Total Fat	4.84g	98%
Cholesterol	6.2mg	27%
Sodium	95.27mg	52%
Potassium	140.47mg	39%
Total Carbs	18.78g	82%
Sugars	2.81g	148%
Dietary Fiber	2.47g	130%
Protein	5.23g	137%
Vitamin C	20.2mg	443%
Vitamin A	0.3mg	151%
Iron	6.6mg	480%
Calcium	77.7mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stuffed Green Pepper Casserole

Sweet sausage (casings removed ) or 1 lb hot italian saus... and 11 more..
Chicken Piccata with Summer Vegetable Pasta

Olive oil-flavored cooking spray and 19 more..
Mediterranean Garbanzo Salami Salad

Olive oil, White wine vinegar, Dried oregano (or to taste) and 14 more..
Italian Vegetable Pie

Olive oil, Chopped green bell pepper, Chopped onion and 12 more..
Shrimp Creole (Paula Deen)

Olive oil, Diced green bell peppers, Diced onions and 10 more..
Creamy Potato With Rosemary Soup

Olive oil and 11 more..
Emeril's Hoppin' John

Olive oil, Ham hock, Onion, chopped, Celery, chopped and 11 more..
Red Beans & Rice (Pressure Cooker)

Olive oil, Bacon fat, Onion, chopped and 13 more..
Lentil and Vegetable Soup

Olive oil, Diced celery, Diced white onion, Diced carrot and 8 more..