21 roasted cauliflower with garlic and rosemary Recipes

cauliflower (trimmed and cut into bite size pieces), garlic cloves, peeled and crushed, minced fresh rosemary, fresh lavender, black pepper, coarse salt, fresh lemon juice, olive oil , plus, more olive oil , to drizzle

garlic cloves, white pearl onions, cauliflower (trimmed and cut into bite size pieces), fresh rosemary, minced, salt, black pepper, olive oil, olive oil , to drizzle (optional)

cauliflower (trimmed and cut into bite size pieces), garlic cloves, peeled and lightly crushed, minced fresh rosemary, salt, black pepper, olive oil , plus, more olive oil , to drizzle

cauliflower (any color, about 2 heads ), rosemary (chopped fresh ), olive oil, salt , to taste, pepper , to taste, pine nuts, garlic, minced, breadcrumbs, toasted

heads cauliflower , cut into florettes, dry white wine (pinot grigio), dry oregano, olive oil, garlic powder, italian breadcrumbs, chopped fresh italian parsley, coarse shredded parmesan cheese, coarse shredded percorini romano cheese, rosemary

cauliflower (trimmed and cut into bite size pieces), garlic cloves, peeled and lightly crushed, minced fresh rosemary, saffron thread , not packed if overdone it can be bitter, salt, black pepper, olive oil, warmed, olive oil , adding more if needed, fresh lemon juice, lemon slice, fresh rosemary sprig

green bell pepper, carrots, zucchini, yellow squash, onion, potato, broccoli, cauliflower, fresh parsley, garlic cloves, olive oil, rosemary, mushroom

parsnip, peeled and cut into 2 inch long sticks, 1/2 inch thick, carrot, cut into 2 inch sticks, scallion, trimmed and cut into 1 inch pieces, olive oil, fresh rosemary, salt, ground black pepper, broccoli florets, cauliflower florets, garlic cloves, peeled and thinly sliced, fresh thyme

bone-in chicken pieces (thighs , drumsticks, breasts, or wings), broccoli, cut into florets and stems peeled and sliced, head cauliflower, cut into florets, olive oil, garlic, peeled and smashed, fresh thyme and/or rosemary, kosher salt and black pepper

head fresh cauliflower, rinsed,florets only, water , as needed, fresh garlic, minced or 2 cloves roasted garlic, mashed,to taste, fresh rosemary, to taste,minced (optional), cream cheese, parmesan cheese, grated, chicken bouillon powder (i used better than bouillon brand), low sodium salt or 1/8-1/4 tsp salt, to taste, black pepper , to taste, smart balance butter substitute or 1 tbsp unsalted butter, to taste

chicken , about 3 lbs, salt (preferably flaky sea ), bell peppers (or 1 per diner), tomatoes, medium, ripe, zucchini, broccoli floret, cauliflower floret (or use a small head), onion, quartered, cucumbers, thick (or use large mushrooms), potatoes, peeled, garlic cloves, peeled and chopped, rosemary, lemon (or lime) (optional), olive oil, lemon juice, honey, dijon mustard (or grainy mustard), coarse black pepper

extra virgin olive oil, russet potatoes, peeled and cut into 1/2-inch dice, onion, chopped, garlic cloves, minced, fresh rosemary, finely chopped, salt and pepper, to taste, head cauliflower, quartered, cored and chopped, jarred roasted red peppers, chopped, chicken broth, kale, stems removed and thinly sliced, grated fresh nutmeg, parmesan cheese, to garnish

head cauliflower, assorted herbs and spices, minced (garlic, rosemary, thyme, pepper), olive oil, butter, mushrooms, diced, onion, minced, splash wine (optional), salt and pepper to taste, half and half or heavy cream (optional)

cauliflower, 1 head, chopped into florets, extra virgin olive oil, garlic cloves, peeled, whole, rosemary, red pepper flakes , generous, salt and pepper

cauliflower , about 2 lb, cut into 1 1/2-inch flowerets, extra-virgin olive oil, lemon juice, chopped fresh rosemary leaves, kosher salt, fresh cracked white pepper, minced garlic

fresh golden, purple, or white cauliflower (about 2 heads), washed and cut into 1 1/2-inch florets, chopped fresh rosemary, olive oil, salt , to taste, freshly ground pepper , to taste, pine nuts, minced garlic, breadcrumbs, toasted

cauliflower florets, chopped, butternut squash, peeled and cubed (1 1/2-inch chunks ), onion, sliced, extra virgin olive oil, garlic powder, fresh ground pepper, divided, salt, vegetable broth or 2 1/2 cups reduced-sodium chicken broth, water, cornmeal, fresh rosemary or 1/2 tsp dried rosemary, parmesan cheese, finely shredded

yukon gold potatoes, onion, cut into chunks, garlic, fresh thyme, fresh rosemary, water, extra virgin olive oil, salt and pepper to taste, head cauliflower, cut into florets, dry penne pasta, grated parmesan cheese for topping (optional)