113 roasted cauliflower with cloves roasted Recipes

head cauliflower, cut into florets, garlic cloves, peeled and coarsely minced, lemon, juiced, olive oil, salt and pepper, to taste (coarse and freshly ground pepper), parmesan cheese

head cauliflower, garlic cloves, peeled & coarsely minced, lemon, olive oil, salt and pepper, to taste, fresh parmesan cheese, shredded, paprika, garnish (optional)

head cauliflower, garlic cloves, peeled and coarsely minced, lemon juice (from half a lemon), olive oil, coarse sea salt, fresh ground pepper, parmesan cheese

olive oil, onions, quartered, garlic cloves, halved, cauliflower florets (about 1 1/2 lb), water, dijon mustard, salt, freshly ground black pepper, chopped fresh flat-leaf parsley

head cauliflower, cut into florets (about 3 lb), onion, sliced, garlic cloves, each halved, olive oil, chicken broth (3 2/3 cups), water, bay leaf, chopped fresh thyme, half-and-half, salt (to taste), fresh ground black pepper (to taste)

butter, olive oil, shallots, peeled and cut into wedges, head cauliflower, trimmed and cut into florets, sliced spanish olives, salt, crushed red pepper, garlic cloves, crushed, uncooked penne (tube-shaped pasta), coarsely chopped fresh parsley, fresh pecorino romano cheese, shaved

head cauliflower, olive oil, butter, garlic cloves, thinly sliced, capers, caper juice, salt and pepper

head cauliflower , broken into flowerets, mushrooms, quartered, chopped onion, garlic cloves, minced, olive oil, lemon juice, cider vinegar, sugar, salt, pepper, curry powder, parsley

cauliflower florets, chopped into small bits (or keep them larger if you prefer), chopped sweet onion, garlic cloves, coarsely chopped, olive oil, ground black pepper, chopped fresh thyme (or 1/2 tsp. dried ), salt, lemon juice (optional)

head cauliflower , medium, tahini, lemon juice, water, garlic clove, minced, parsley

head cauliflower, cut into 1-inch florets (about 1 1/2 lb.), olive oil, divided, garlic cloves, minced (about 2 tsp.), tahini, lemon juice, salt, chopped parsley, toasted sesame seeds

head of cauliflower (about 1 1/4 lb), cored, cut into 1-inch florets, olive oil, divided, onions (about 1/2 lb each), halved lengthwise, cut into 3/4-inch-wide wedges with some core still attached, peeled, fresh fennel bulbs (about 1 lb total), halved lengthwise, cut lengthwise into 1/2-inch-wide wedges with some core still attached, garlic cloves, unpeeled, fresh marjoram sprigs

cauliflower cut into florets, garlic cloves thinly sliced, olive oil, lemon juice, salt, black pepper, parmesan cheese grated

frozen cauliflower florets, olive oil, whole garlic cloves, minced, salt and pepper to taste

head cauliflower , cut into bite-sized florets (about 6 1/2 cups), olive oil-flavored cooking spray, white wine vinegar, extravirgin olive oil, salt, crushed red pepper, garlic clove, minced, chopped pitted kalamata olives, coarsely chopped fresh parsley

head cauliflower, heads garlic, olive oil, salt , as needed, ground black pepper , as needed

head cauliflower , cut into pieces, about 6 cups, pancetta, diced, butter, all-purpose flour, milk, garlic clove, whole, red pepper flakes, grated parmesan cheese, salt, fresh ground black pepper, freshly grated nutmeg, breadcrumbs

head cauliflower, cut into florets , about 8 cups, kosher salt, freshly cracked black pepper , to taste, unsalted butter, pine nuts, garlic clove, minced, dates, chopped