106113 roasted cauliflower soup curried cashew gluten Recipes

head cauliflower, head broccoli, baby carrots, onion, garlic clove, dried oregano or 1 tsp dried thyme, fresh basil, low sodium chicken broth (or vegetable), salt and pepper, italian parsley (for topping ), shredded parmesan cheese (for topping ) (optional)

head cauliflower, broken into florets, garlic, chopped, olive oil, salt and pepper, to taste, stalk celery, chopped, carrots, chopped, onion, chopped, olive oil, bay leaves, chicken stock, fresh parsley, chopped, butter (i use smart balance 50/50 blend), skim milk, flour, sour cream for serving (about 1/4 cup)

olive oil, onion, diced, shallots, diced, garlic cloves, chopped, carrot, roughly chopped, stalks celery, roughly chopped, lentils, chicken stock, ham hock (optional), red bell peppers , roasted and pureed, jalapeno pepper , roasted and pureed, curry powder, ground cumin, cayenne pepper (or to taste, can use chile sauce, i would use much less), salt & freshly ground black pepper, to taste

head cauliflower or 1 head equal amount of pre-cut commercially prepped cauliflower, olive oil, salt , to taste

garlic cloves, white pearl onions, cauliflower (trimmed and cut into bite size pieces), fresh rosemary, minced, salt, black pepper, olive oil, olive oil , to drizzle (optional)

onion, cayenne pepper , to taste, coriander, mustard seeds, fenugreek seeds, cumin, cinnamon, peppercorns, turmeric, paprika, tamarind paste (i use tamicon concentrate), fresh gingerroot, oil, for sauteing, frozen cauliflower, coconut milk

kabocha squash , 2 1/2 lb, onion, butter, melted, curry powder, chicken broth, salt, cayenne, plain yogurt

kabocha or butternut squash (2 1/2 lbs.), butter, melted, curry powder, unpeeled onion, cut in half, vegetable or chicken broth, salt, cayenne, plain yogurt

head cauliflower, rinsed and broken down into florets, butter, olive oil, butter, chopped onion, yellow curry powder, turmeric, salt, garlic , grated on a rasp, chicken stock, heavy cream

green beans, trimmed and halved, salted roasted cashews (3 oz), chopped, chopped shallots (about 4 medium), extra-virgin olive oil

cooked gluten-free pasta (i prefer tinkyada), cooked ham, cubed, cream of mushroom soup (progresso is gluten free), water, chopped onions, grated cheddar cheese

frozen whole green beans, thawed, sliced shallots, minced fresh ginger, sesame oil, soy sauce, dried crushed red pepper, chopped roasted , lightly salted cashews

head cauliflower, garlic cloves, minced, red new mexico chile powder (can sub ancho or chipotle chile powder), crushed dried red chili pepper, cumin seed, toasted and ground (or mccormick gourmet collection ground cumin, roasted), olive oil, cilantro leaf, chopped, lime, juiced, salt

cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra-virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan, chopped chives, for garnish

heads cauliflower, white wine, canned chicken broth or water, extra virgin olive oil, plus more for drizzling cauliflower, dried oregano, kosher salt and freshly ground black pepper, garlic cloves, sliced thinly, dry bread crumbs, chopped fresh italian parsley, coarsely shredded parmesan or pecorino

chopped roasted red peppers, golden raisins, chopped, chopped fresh parsley, cider vinegar, capers, rinsed, drained and finely chopped, kosher salt and freshly ground black pepper, head cauliflower (about 2 lb), extra-virgin olive oil

tomatoes, each cut into 8 wedges (about 3/4 lb), olive oil, butter, chopped onion, uncooked toasted israeli couscous, curry powder, salt, garlic clove, minced, rich turkey stock, fresh baby spinach