353 roasted cauliflower peppers Recipes

head of cauliflower, garlic, peeled and coarsely minced, lemon, olive oil, salt and black pepper, to taste, parmesan cheese

head cauliflower, broken into florets, olive oil, dried rosemary, crumbled, salt and pepper

head cauliflower, olive oil (i actually use less), salt, fresh ground black pepper

olive oil, head cauliflower (about 1 1/2 lb.), salt, pepper

head cauliflower, olive oil, divided, salt and pepper, panko breadcrumbs or 1/3 cup breadcrumbs, sliced almonds, parmesan cheese, dried parsley, dried oregano

head cauliflower, olive oil, enough to coat lightly, red chili pepper flakes, sea salt

heads cauliflower, cored and cut into large florets, water, butter (4 tbsp diced, 4 tbsp melted ), kosher salt & freshly ground black pepper, fine dry breadcrumb, romano cheese, grated, parsley, chopped fresh

olive oil, onions, medium, quartered, garlic cloves, halved, cauliflower florets , about 1 1/2 lb, water, dijon mustard, salt, fresh ground black pepper, fresh parsley, chopped, flat leaf

head cauliflower, garlic cloves, peeled and coarsely minced, lemon juice (from half a lemon), olive oil, coarse sea salt, fresh ground pepper, parmesan cheese

head of cauliflower, chopped garlic, fresh lemon juice, olive oil, sea salt and fresh ground black pepper, parmesan cheese (optional, but completely delectable !)

head cauliflower , cut into pieces (about 6 cups), pancetta, diced, butter, all-purpose flour, milk, garlic, whole, red pepper flakes, grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, bread crumbs

heads cauliflower (preferably different colors), extra-virgin olive oil, kosher salt and freshly cracked black pepper, olive oil, for frying, garlic cloves, thinly sliced, extra-virgin olive oil, oil-packed anchovy fillets, finely minced, garlic cloves, finely minced, salt-packed capers, rinsed and drained, fresh thyme, leaves only, heavy cream, grated parmigiano-reggiano, lemon, freshly cracked black pepper, shaved parmigiano-reggiano

head of cauliflower, garlic, olive oil (maybe more depending on size of head), tlbs red pepper flakes, salt & pepper

head cauliflower cut into small florets, grapeseed oil (or olive oil), kosher salt, black pepper

olive oil, cauliflower florets, salt, freshly ground black pepper