1805 roasted carrots olives Recipes

carrots, peeled, olive oil, honey, salt and ground black pepper to taste

carrots, peeled , cut on deep diagonal into 1/2-inch-thick slices, olive oil, fresh thyme leaves, butter

carrots , cut on diagonal into 1/2-inch thick slices, olive oil, fresh thyme leaves, butter

olive oil, salt, ground black pepper, baby carrots, balsamic vinegar

carrot (any type ), head garlic, extra virgin olive oil, fresh rosemary or 1 tbsp dried rosemary, sea salt, fresh ground black pepper

beets, carrots, olive oil, divided, balsamic vinegar, divided, kosher salt, divided, turbinado sugar, divided (sugar in the raw)

beets, trimmed (1 lb), carrots, olive oil, catalina dressing, ground ginger

fennel bulbs, with fronds, carrot, quartered, onion, quartered, garlic clove, extra virgin olive oil, divided, sugar, salt, pepper, freshly ground, vegetable broth, fennel seed

baby carrots, olive oil, dried thyme, crushed, salt, lemon zest, grated, black pepper, freshly ground, green onion, finely chopped

microwave-in-bag baby rainbow carrots with tops , cut in half lengthwise, lemons, halved, orange, halved, garlic cloves, minced, fresh thyme sprigs, ground cumin, paprika, olive oil, divided, kosher salt, divided, sunflower seeds, sesame seeds, poppy seeds, pumpkin seeds, avocado, fresh lemon juice, red wine vinegar, spring greens mix, red onion, thinly sliced, mexican crema

carrots, peeled and cut on the diagonal into 1/2 inch pieces (medium to large), extra-virgin olive oil, cumin seeds, coarse kosher salt

baby carrots, whole ,par cooked, brussels sprout, trimmed and par cooked, olive oil, salt and pepper

carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil, salt, balsamic vinegar

vidalia onion, green apples, carrots, head garlic (more or less to taste), chicken stock, extra virgin olive oil, salt & pepper (to taste), thyme, rosemary, bay leaves, cream (optional)

fresh asparagus, carrots, olive oil, divided, salt and pepper to taste

carrots, peeled and halved lengthways, olive oil, balsamic vinegar, light brown sugar

carrots, diagonally cut into 1/2-inch-thick slices, parsnips, diagonally cut into 1/2-inch-thick slices, olive oil, salt, pepper, grated peeled fresh ginger, honey, chopped fresh thyme

peeled sweet potato , cut into 1/2-inch pieces (about 3), peeled carrot , cut into 1/2-inch pieces (about 8), olive oil, brown sugar, chicken broth, divided, philadelphia cream cheese, cubed (less fat recommended )