237 roasted carrots honey Recipes

  • Thai Roast Duck Salad
    boneless duck breasts, split into halves and
    14 More
    boneless duck breasts, split into halves, freshly ground black pepper, fresh lime juice, honey, rice vinegar, fish sauce, sambal oelek (ground fresh chile paste), chopped shallots, torn boston lettuce, peeled sliced cucumber, diagonally sliced carrot, sliced red onion, sliced red bell pepper, chopped fresh cilantro, chopped fresh mint
    15 ingredients
  • Agave Roasted Parsnips
    parsnips, peeled and sliced (about 2-1/2 lb) and
    7 More
    parsnips, peeled and sliced (about 2-1/2 lb), carrots, sliced, leek (white portion only), sliced, garlic cloves, sliced, butter, melted, agave nectar or honey, ground cinnamon, ground nutmeg
    40 min, 8 ingredients
  • Easy Roast Chicken Dinner
    new potatoes, baby carrots, parsnips, peeled and quartered and
    7 More
    new potatoes, baby carrots, parsnips, peeled and quartered, rosemary, olive oil, sea salt, cracked pepper, chicken stock, chicken breast fillets, honey
    1 hour 20 min, 10 ingredients
  • Marinated Roasted Vegetables
    potatoes , medium-sized, peeled and halved and
    11 More
    potatoes , medium-sized, peeled and halved, carrots, peeled and cut into thirds, onions, peeled and halved, celery ribs, cut into 3-inch lengths, soy sauce, prepared mustard (i like heinz), garlic salt, malt vinegar (or balsamic vinegar), dried sweet basil leaves, chicken bouillon powder , tomato flavored (look in mexican aisle at grocery), honey, extra virgin olive oil
    2 hour 45 min, 12 ingredients
  • Indian-Spiced Roasted Squash Soup
    chopped yellow onion, carrot, chopped and
    13 More
    chopped yellow onion, carrot, chopped, garlic cloves, peeled, butternut squash, peeled and cut into (1/2-inch) cubes, acorn squash, quartered, olive oil, black pepper, water, madras curry powder, garam masala, ground red pepper, fat-free , lower-sodium chicken broth, kosher salt, greek yogurt, honey
    15 ingredients
  • Asian Pear and Roasted Cashew Crab Salad
    blue crab backfin crabmeat, whole asian pears, diced and
    9 More
    blue crab backfin crabmeat, whole asian pears, diced, stalk celery, diced, carrot, diced, leek greens , diced then washed, water chestnuts, chopped, honey, clos du bois chardonnay, mayonnaise, fraiche, toasted cashews , course chopped
    30 min, 11 ingredients
  • Pot Roast Lamb With Red Wine Herbs and Veg
    leg of lamb, onions (peeled and whole about 3), olive oil and
    11 More
    leg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey
    4 hour , 14 ingredients
  • Butternut Squash and Roasted Banana Soup (South African)
    butternut squash (peeled, diced ) and
    19 More
    butternut squash (peeled, diced ), dark brown sugar (dak brown molasses sugar if available), honey, butter, banana (unpeeled-ripe ), onion (chopped ), carrot (peeled-chopped ), stalk celery (chopped ), garlic clove (chopped ), curry powder (medium hot ), ground coriander, nutmeg, cinnamon, coconut milk, chicken broth, lime (juice), salt & freshly ground black pepper, cilantro (optional garnish ), pumpkin seeds (optional garnish ), oil (pumpkin -optional garnish)
    1 hour , 20 ingredients
  • Glazed Lamb Pot Roast Glazed Lamb Pot Roast
    garlic, leg of lamb, fresh rosemary, olive oil and
    12 More
    garlic, leg of lamb, fresh rosemary, olive oil, shallots, peeled, potatoes, cut into chunks, parsnips, cut into large chunks, carrots, cut into chunks, red wine, honey, soy sauce, flour, lamb stock or 2 cups beef stock, salt (to taste), pepper (to taste), fresh rosemary (to garnish )
    17 min, 16 ingredients
  • Pot Roast Cousin-Cholent Pot Roast Cousin-Cholent
    vegetable oil, boneless beef chuck, fat trimmed and
    10 More
    vegetable oil, boneless beef chuck, fat trimmed, onions, chopped, bean soup mix (dried beans and barley), potatoes, halved, carrots, cut into 1 inch chunks, garlic cloves, honey, sweet paprika, salt, pepper, malt-o-meal original hot cereal, uncooked
    6 hour 45 min, 12 ingredients
  • Brined Roast Turkey With Pan Gravy Brined Roast Turkey With Pan Gravy
    water, ground ginger, cracked black peppercorns and
    32 More
    water, ground ginger, cracked black peppercorns, bay leaves, kosher salt, honey, maple syrup, fresh whole turkey, giblets and neck removed and reserved for stock, butter, at room temperature, garlic, chopped, fresh rosemary leaf, chopped, fresh sage leaves, chopped, apples, quartered and cored, onion, peeled and quartered, rosemary sprigs, sage sprigs, olive oil, for drizzling, carrot, cubed, celery, cubed, onion, cubed, white wine, madeira wine, thyme, parsley, butter, mixed with, flour , until it forms a soft dough (beurre manie), salt and pepper, turkey giblets , and neck, from 1 turkey, olive oil, port wine, onion, roughly chopped, celery, roughly chopped, rosemary, peppercorns, water, to cover
    1 hour 3 min, 36 ingredients
  • Curried Noodle Salad with Roast Lamb Curried Noodle Salad with Roast Lamb
    rice vinegar, fresh lime juice, dark sesame oil, honey and
    14 More
    rice vinegar, fresh lime juice, dark sesame oil, honey, curry powder, grated peeled fresh ginger, chile garlic sauce (such as lee kum kee), salt, freshly ground black pepper, garlic clove, minced, uncooked udon noodles (thick , round japanese wheat noodles) or spaghetti, shredded simple roasted leg of lamb (about 6 oz), julienne-cut seeded plum tomato, chopped peeled mango, shredded carrot, sliced green onions, julienne-cut seeded peeled cucumber, sliced fresh basil
    18 ingredients
  • Leg of Pork With Roasted Pears and Rosemary Leg of Pork With Roasted Pears and Rosemary
    boned pork legs (6lb 8oz), olive oil and
    14 More
    boned pork legs (6lb 8oz), olive oil, fresh rosemary, leaves chopped, butter (1oz), carrot, finely chopped, stalk celery, finely chopped, onion, roughly chopped, black peppercorns, clear honey, white wine vinegar, dry white wine , such as sauvignon blanc (7fl oz), fresh chicken stock, butter (2oz), dark muscovado sugar, balsamic vinegar, slightly under ripe pears, halved and cored but not peeled
    1 hour 3 min, 16 ingredients
  • Take-Out Borscht (Russian Roasted Beet Soup) Take-Out Borscht (Russian Roasted Beet Soup)
    beet, with tops cut off and
    14 More
    beet, with tops cut off, salt & freshly ground black pepper, extra virgin olive oil, bacon, finely chopped, onion, finely diced, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, fresh thyme, chicken stock, head savoy cabbage, shredded (about 3 cups), red wine vinegar, honey, granny smith apple, peeled and grated, chopped fresh dill , plus more for garnish, sour cream
    1 hour 30 min, 15 ingredients
  • Black Bean, Vegetable, and Roasted Poblano Soup Black Bean, Vegetable, and Roasted Poblano Soup
    poblano peppers, onion, chopped, garlic cloves, chopped and
    11 More
    poblano peppers, onion, chopped, garlic cloves, chopped, canola oil, carrot , quartered lengthwise and sliced, stalk celery, chopped, potato, chopped, chopped tomato, cooked black beans, vegetable stock, honey, crushed corn tortilla chips, corn (roasted is especially good), salt and pepper, as desired
    21 min, 14 ingredients
  • Quinoa Pilaf With Balsamic Roasted Root Vegetables Quinoa Pilaf With Balsamic Roasted Root Vegetables
    olive oil, quinoa , rinsed well, vegetable stock, garlic and
    11 More
    olive oil, quinoa , rinsed well, vegetable stock, garlic, onion divided in half, 1/2 chopped fine, 1/2 diced, carrot, diced, celeriac, diced, turnip, diced, grain mustard, honey, good balsamic vinegar, olive oil, salt/pepper
    20 min, 16 ingredients
  • 'Welcome Fall' Roasted Chicken and Butternut Squash 'Welcome Fall' Roasted Chicken and Butternut Squash
    cubed butternut squash, red potatoes , scrubbed and cubed and
    10 More
    cubed butternut squash, red potatoes , scrubbed and cubed, carrots, peeled and cut into 1-inch pieces, shallots, sliced, garlic, sliced, apple cider, olive oil, honey, pumpkin pie spice, chicken leg quarters with skin, unsalted butter, softened, salt and ground black pepper to taste
    1 hour 25 min, 12 ingredients
  • Red-Wine-Braised Duck Legs with Roasted Pears and Onions Red-Wine-Braised Duck Legs with Roasted Pears and Onions
    duck legs* (about 2 3/4 lb total , cut from two 5 1/2- to... and
    16 More
    duck legs* (about 2 3/4 lb total , cut from two 5 1/2- to 6-lb ducks), a 750-ml. bottle light fruity red wine such as pinot noir (about 3 1/4 cups), a bouquet garni of 10 lightly crushed juniper berries**, 3 whole cloves, a 4- by 1 inch strip orange zest, and 1 bay leaf tied together in a cheesecloth bag, vegetable oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion , cut 1/4-inch dice, fresh parsley sprigs plus 1 tbsp minced leaves, onions, halved or quartered, ripe bosc pears, unsalted butter, fresh lemon juice, honey, salt, a beurre manie made by rubbing together 2 tbsp softened unsalted butter and 2 tbsp all-purpose flour, garnish: parsley sprigs, available in spice section of supermarkets
    17 ingredients




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