Pot Roast Cousin-Cholent Recipe

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Pot Roast Cousin-Cholent
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Ingredients:

Directions:

  1. Preheat oven to 225.
  2. In large ovenproof soup pot or Dutch oven, heat oil over medium high heat.
  3. Add beef and onions and cook, turning meat once and stirring onions often, until browned, 10 minutes.
  4. Add bean mix, potatoes, carrots, garlic, honey, paprika, salt, and pepper.
  5. Pour in enough water to cover.
  6. In small bowl or cup measure, whisk together cereal and 1 cup water till smooth.
  7. Gradually pour cereal mixture into pot, stirring so that it is well absorbed.
  8. NOTE: I brown meat and onions in frying pan, then put everything as directed in the crockpot and cook on low.
  9. Cover and bake undisturbed at least 6 hours and up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.39 Kcal (1446 kJ)
Calories from fat 116.63 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 43.51mg 15%
Sodium 551.67mg 23%
Potassium 553.14mg 12%
Total Carbs 42.23g 14%
Sugars 9.99g 40%
Dietary Fiber 4.42g 18%
Protein 17.71g 35%
Vitamin C 4mg 7%
Vitamin A 0.8mg 26%
Iron 9.7mg 54%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 152.57 Kcal (639 kJ)
Calories from fat 51.52 Kcal
% Daily Value*
Total Fat 5.72g 20%
Cholesterol 19.22mg 15%
Sodium 243.69mg 23%
Potassium 244.34mg 12%
Total Carbs 18.66g 14%
Sugars 4.41g 40%
Dietary Fiber 1.95g 18%
Protein 7.82g 35%
Vitamin C 1.8mg 7%
Vitamin A 0.3mg 26%
Iron 4.3mg 54%
Calcium 50.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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