114661 roasted carrots chile mint glaze Recipes
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capons or 1 (8 lb) roasting chickens and8 Morecapons or 1 (8 lb) roasting chickens, garlic cloves, coarsely chopped, kosher salt, fresh cilantro, finely chopped, chili powder , like ancho, ground cumin, butter, unsalted, softened, carrots , halved lengthwise and cut into thirds crosswise, water3 hour 45 min, 9 ingredients
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parsnips (about 6 medium), peeled and cut into 2-inch-lon... and3 Moreparsnips (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick, carrots (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick, olive oil, garnish: carrot tops4 ingredients
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unsalted, shelled raw natural pistachios, sesame seeds and10 Moreunsalted, shelled raw natural pistachios, sesame seeds, coriander seeds, cumin seeds, fennel seeds, whole black peppercorns, kosher salt plus more, carrots, peeled, cut into, unsalted butter, melted, freshly ground black pepper, vegetable broth, low-fat plain greek yogurt40 min, 12 ingredients
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nonstick vegetable oil spray and8 Morenonstick vegetable oil spray, carrots (about 1 1/4 lb), scrubbed, ends trimmed, parsnips (about 1 1/4 lb), scrubbed, ends trimmed, fingerling potatoes or baby dutch yellow potatoes, scrubbed, olive oil, coarse kosher salt, ground coriander, ground cardamom, freshly ground black pepper9 ingredients
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Roasted Strawberries and Mint Chantilly Cream
butter, granulated sugar and4 Morebutter, granulated sugar, perfect strawberries, preferably with stems, chilled heavy cream, green creme de menthe, fresh mint sprigs, optional10 min, 6 ingredients -
Carrots With Horseradish Glaze
baby carrots, salt, divided, butter, honey and1 Morebaby carrots, salt, divided, butter, honey, prepared horseradish25 min, 5 ingredients -
Roasted Potatoes with Mint and Parsley
cubed yukon gold potato (about 2 lb), butter, melted and4 Morecubed yukon gold potato (about 2 lb), butter, melted, chopped fresh parsley, chopped fresh mint, salt, pepper42 min, 7 ingredients -
Roasted Green Chile-Chicken Enchiladas (Tyler Florence)
tomatillos, husked and rinsed, jalapeno peppers, stemmed and21 Moretomatillos, husked and rinsed, jalapeno peppers, stemmed, onion, quartered, splash white vinegar, water, ground cumin, fresh cilantro leaves, coarsely chopped, limes, juiced, salt, poblano peppers, extra-virgin olive oil, onion, sliced, garlic cloves, chopped, ground cumin, all-purpose flour, canned chicken stock, deli roasted chicken , about 3 lb, boned, meat shredded, leaves from 1/2 bunch fresh cilantro, chopped, salt and freshly ground black pepper, corn tortillas, monterey jack cheese, shredded, chunky guacamole , recipe follows, sour cream1 hour 50 min, 23 ingredients -
Roast Rib of Beef With Roasted Carrots, Leeks and Parsnips
beef bouillon cubes, oil, beef, leeks, parsnips, carrots and3 Morebeef bouillon cubes, oil, beef, leeks, parsnips, carrots, shallots, head celery, sage40 min, 9 ingredients -
Roast Lamb With Garlic, Rosemary & Anchovies With Roast Vege
leg of lamb , about 1 3/4lbs and10 Moreleg of lamb , about 1 3/4lbs, garlic cloves, roughly chopped, anchovies, chopped, rosemary, cut into small pieces, black pepper, potatoes, peeled, chopped into chunks and blanched for roasting, carrot, peeled and quartered, parsnip, peeled and quartered, leek, trimmed and quartered, olive oil, salt and pepper1 hour 15 min, 11 ingredients -
Light Cream of Roasted Carrot Soup with Coconut Milk
carrots, onion, grapeseed oil, garlic, white wine and3 Morecarrots, onion, grapeseed oil, garlic, white wine, chicken stock, low-sodium vegetable broth, light coconut milk8 ingredients
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