180700 roasted carrot salad pulled parsley vinaigrette Recipes
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carrot (see step 2 for preparation) and9 Morecarrot (see step 2 for preparation), white onion, sliced into rings 1/4 inch thick, garlic cloves, halved, olive oil (i use the lesser amount to remain ww core), cumin, cinnamon, lemon, chopped parsley, chopped cilantro, moroccan black olives or 1/4 cup kalamata olive, pitted and halved30 min, 10 ingredients
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carrots, peeled and halved lengthwise (cut to uniform siz... and9 Morecarrots, peeled and halved lengthwise (cut to uniform size and thickness), blood orange olive oil, spanish smoked paprika (this can be reduced if you want), kosher salt, brown sugar , plus, dark molasses, ground cumin, sherry wine vinegar (can sub spanish dry sherry but *not* cooking sherry), fresh ground black pepper, chopped fresh italian parsley (cilantro is a good sub!)35 min, 10 ingredients
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carrots, peeled , cut on diagonal into 1/4-inch-thick sli... and9 Morecarrots, peeled , cut on diagonal into 1/4-inch-thick slices, extra-virgin olive oil, fresh lemon juice, grated orange peel, ground coriander, drizzle of honey (optional), drained chopped pitted brine-cured green olives, chopped green onions, orange slices, fresh italian parsley sprigs10 ingredients
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Roasted Chicken Salad with Goat Cheese Crostinicarrots, scraped, torn fresh spinach leaves and13 Morecarrots, scraped, torn fresh spinach leaves, sliced purple onion, sliced yellow squash, chopped dried tomatoes, chopped fresh tarragon, rice wine vinegar, balsamic vinegar, sugar, olive oil, dry mustard, salt, garlic, minced, skinned, boned roasted chicken , cut into 3/4-inch pieces, goat cheese crostini15 ingredients
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Roasted Carrots (Ina Garten)carrots, good olive oil, kosher salt and2 Morecarrots, good olive oil, kosher salt, freshly ground black pepper, minced fresh dill or parsley30 min, 5 ingredients
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Roasted Carrots and Shallotscarrots, cut into 3-inch lengths , thick pieces halved le... and5 Morecarrots, cut into 3-inch lengths , thick pieces halved lengthwise, shallots (about 10), peeled and halved lengthwise, olive oil, course salt and ground pepper, fresh parsley leaves, lemon juice6 ingredients
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