164413 roasted carrot salad feta pulled cumin vinaigrette Recipes

garlic, chopped, olive oil, great northern beans, drained, roasted red peppers, drained, red wine vinegar, salt, pepper, feta cheese

pt. grape tomatoes, garlic cloves, sliced, olive oil, kosher salt, pepper, peeled and deveined, medium-size raw shrimp (3 1/40 count ), chopped jarred roasted red bell peppers, chopped fresh parsley, crumbled feta cheese, fresh lemon juice, crusty french bread, sliced

carrots, grated, olive oil , to coat the carrots, cumin, sugar, chopped fresh parsley, lemon juice

carrots , large, olive oil, chili powder, cumin, salt, black pepper, freshly ground

pumpkin, peeled and cubed, tomatoes, halved, garlic-flavored non-stick spray, green beans, trimmed and halved, baby spinach leaves, reduced-fat feta cheese, crumbled, ww balsamic dressing

red potatoes, quartered, corn kernels, portabella mushroom, halved (baby portobello), sweet red pepper , cut into strips, leeks, cut into 2-inch lengths (white portion only ), olive oil, olive oil, salt, pepper, asparagus, cut into 2-inch lengths, garlic cloves, minced, crushed red pepper flakes, tomatoes, halved, feta cheese, crumbled, fresh basil, thinly sliced, olive oil, red wine vinegar

pork loin roast, cilantro, fresh, jalapeno pepper, tomatillos, celery, prepared horse radish, tomatoes, mayonnaise sachet, kosher salt, ground cumin, red onion

roasted red peppers, scallion, head garlic, shrimp, peeled and deveined, olive oil, kosher salt and pepper, feta

blue cheese, at room temperature, light cream, salt, sesame oil, carrot, peeled, thinly sliced, cumin seed

lamb, lettuce greens, feta, roasted potatoes, rosemary mayonnaise, flour tortilla

roasted red peppers, scallions, head garlic, shrimp, peeled and deveined, olive oil, kosher salt and pepper, feta, resealable plastic freezer bags

coarsely shredded carrot, ground cumin, fresh lemon juice, extra-virgin olive oil, water, salt, pepper, garlic cloves, crushed, chopped fresh parsley

brown sugar, chopped pecans, blue cheese, dried cherries, whole firm pears, fresh lemon, butter lettuce, divided marzetti light balsamic vinaigrette dressing, marzetti chunky blue cheese dressing to taste

garlic bulb, olive oil, divided, great northern beans, rinsed and drained, roasted red bell peppers, drained, red wine vinegar, salt, pepper, crumbled feta cheese, divided, french baguette

vegetable oil, carrots, peeled, cut to 6-inch lengths, garlic cloves, unpeeled , plus 2 tsp minced garlic, fresh thyme sprigs, hearts of romaine lettuce , cut lengthwise in half, vegetable broth, extra-virgin olive oil, garbanzo beans (chickpeas), drained, fresh cilantro leaves, bay leaf, cayenne pepper, fresh lime juice, cumin seeds, toasted, x 4 1/2-inch slices country-style white bread, toasted, parmesan cheese wedge

carrots, peeled, parsnips, peeled, bsp bsp olive oil, ground cumin, kosher salt, freshly ground black pepper

peeled baby carrots, shallots, cut into big chunks, canola oil, divided, salt, divided, black pepper, divided, reduced-sodium chicken broth, freshly grated ginger, ground cumin, low-fat milk, red potatoes, peeled and diced, water, shrimp, peeled, deveined and finely chopped, chopped green onions, hidden valley original ranch seasoning mix, egg, beaten, panko breadcrumbs, divided

sliced beets, rinsed and drained, crumbled feta cheese, pitted ripe olives, chopped fresh dill, olive oil, rice wine vinegar, salt , pepper and garlic powder, to taste, hot sauce