123869 roasted carrot feta pulled cumin vinaigrette Recipes

  • Honey-Glazed Roasted Carrots and Parsnips
    carrots (1 to 1 1/2 inches in diameter), peeled, halved l... and
    5 More
    carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, parsnips (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, olive oil, butter, honey, balsamic vinegar
    6 ingredients
  • Thyme-Roasted Carrots
    carrots, peeled , cut on deep diagonal into 1/2-inch-thic... and
    3 More
    carrots, peeled , cut on deep diagonal into 1/2-inch-thick slices, olive oil, fresh thyme leaves, butter
    4 ingredients
  • Ranch Roasted Carrots
    carrot (give or take) and
    2 More
    carrot (give or take), dry ranch dressing mix (or more if your taste buds call for it), olive oil
    25 min, 3 ingredients
  • Roasted Carrots and Parsnips
    parsnip, peeled and cut ito 1 inch pieces and
    6 More
    parsnip, peeled and cut ito 1 inch pieces, carrot, peeled and cut into 1 inch pieces, onion, cut into wedges, vegetable oil, dried thyme, maple syrup, dijon mustard
    1 hour 5 min, 7 ingredients
  • Carrot curry
    peanut oil, chopped shallots and
    10 More
    peanut oil, chopped shallots, hot green chili pepper, seeded and chopped, carrot, cut into 1/4 rounds, cumin, ground coriander, ground fennel, cayenne pepper, turmeric, salt, coconut milk, well mixed, curry leaves (optional)
    45 min, 12 ingredients
  • Honey and Balsamic Oven-Roasted Carrots and Parsnips
    carrots, peeled and corasley chopped into about 2-inch pi... and
    6 More
    carrots, peeled and corasley chopped into about 2-inch pieces, parsnips, peeled and coarsley chopped in about 2-inch squares, olive oil, salt and pepper, butter, honey, balsamic vinegar
    45 min, 7 ingredients
  • Balsamic Roasted Carrots
    carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil and
    2 More
    carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil, salt, balsamic vinegar
    35 min, 4 ingredients
  • Rosemary-Roasted Carrots
    carrot (any type ), head garlic, extra virgin olive oil and
    3 More
    carrot (any type ), head garlic, extra virgin olive oil, fresh rosemary or 1 tbsp dried rosemary, sea salt, fresh ground black pepper
    30 min, 6 ingredients
  • Roasted Carrots & Asparagus With Sesame & Ginger
    baby carrots, fresh asparagus, olive oil, ground ginger and
    2 More
    baby carrots, fresh asparagus, olive oil, ground ginger, sesame seeds, salt (optional)
    45 min, 6 ingredients
  • Libyan Carrot Dish
    carrots (cut horizontally, aka into smaller circles) and
    5 More
    carrots (cut horizontally, aka into smaller circles), cumin, olive oil, chopped fresh parsley, chopped fresh garlic, lemon juice
    20 min, 6 ingredients
  • Thyme Roasted Carrots
    carrots , cut on diagonal into 1/2-inch thick slices and
    3 More
    carrots , cut on diagonal into 1/2-inch thick slices, olive oil, fresh thyme leaves, butter
    50 min, 4 ingredients
  • Balsamic Roasted Carrots
    carrots, cut in 2-inch pieces and
    6 More
    carrots, cut in 2-inch pieces, shallot, cut in 1/2-inch thick wedges (3 large), butter, divided, firm packed brown sugar, light molasses, balsamic vinegar, salt
    1 hour 5 min, 7 ingredients
  • Roast Chicken Leftover Soup
    potatoes, mashed, baked potato skins and
    15 More
    potatoes, mashed, baked potato skins, sage and onion prepared stuffing, roast carrots, chicken drumsticks, onions, chopped, white wine, mushrooms, sliced, oregano, chicken stock (if you don tsp make your own), garlic cloves, chopped, green beans, paprika, salt, sugar, white pepper, lemon (1/2 zested and juiced)
    1 hour 1 min, 17 ingredients
  • Roasted Carrots and Parsnips With Meyer Lemons
    vegetable oil cooking spray and
    10 More
    vegetable oil cooking spray, carrot, peeled, cut diagonally into 1/4-inch-thick slices, parsnip, peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, kosher salt, chopped fresh parsley, meyer lemon , juice of, extra virgin olive oil (optional), kosher salt
    40 min, 11 ingredients
  • Roasted Carrots With Lemon and Olives
    baby carrots, rinsed, garlic cloves, minced and
    4 More
    baby carrots, rinsed, garlic cloves, minced, lemons, halved (paper thin slices), extra virgin olive oil, salt and pepper, kalamata olives, chopped
    1 hour , 6 ingredients
  • Roasted Carrot-Fennel Soup
    fennel bulbs, with fronds, carrot, quartered and
    8 More
    fennel bulbs, with fronds, carrot, quartered, onion, quartered, garlic clove, extra virgin olive oil, divided, sugar, salt, pepper, freshly ground, vegetable broth, fennel seed
    1 hour 20 min, 10 ingredients
  • Roasted Carrots With Cardamom Butter
    butter, melted, canola oil, ground cardamom, salt and
    1 More
    butter, melted, canola oil, ground cardamom, salt, carrots, peeled and cut diagonally into 1/4-inch-thick slices
    45 min, 5 ingredients
  • Roasted Carrots and Parsnips With White Balsamic Roasted Carrots and Parsnips With White Balsamic
    parsnips, trimmed, peeled , cut into 3x1/2-inch sticks and
    6 More
    parsnips, trimmed, peeled , cut into 3x1/2-inch sticks, carrots, trimmed, peeled , cut into 3x1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper
    1 hour 30 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top