130 roasted carrot fennel Recipes

  • Roasted Carrot-Fennel Soup
    fennel bulbs, with fronds, carrot, quartered and
    8 More
    fennel bulbs, with fronds, carrot, quartered, onion, quartered, garlic clove, extra virgin olive oil, divided, sugar, salt, pepper, freshly ground, vegetable broth, fennel seed
    1 hour 20 min, 10 ingredients
  • Roasted Carrot Soup with Dukkah Spice and Yogurt
    unsalted, shelled raw natural pistachios, sesame seeds and
    10 More
    unsalted, shelled raw natural pistachios, sesame seeds, coriander seeds, cumin seeds, fennel seeds, whole black peppercorns, kosher salt plus more, carrots, peeled, cut into, unsalted butter, melted, freshly ground black pepper, vegetable broth, low-fat plain greek yogurt
    40 min, 12 ingredients
  • Fennel Roasted Vegetables
    fennel seed, coriander seeds, white peppercorns and
    10 More
    fennel seed, coriander seeds, white peppercorns, kosher salt, yukon gold potato, unpeeled and cut into 1 inch cubes, carrots, peeled and cut on the diagonal into 1/2 inch thick slices, extra virgin olive oil, red onion, each halved and cut into 8 wedges through the root end, fennel bulb, halved lengthwise and cut into 1/2 inch wide wedges through the core, asparagus , tough ends trimmed and cut on the diagonal into 1 1/2 inch lengths, zucchini, ends trimmed and halved lengthwise and cut on the diagonal into 1/2 inch thick slices, fennel , spice rub, sea salt
    45 min, 13 ingredients
  • Roasted Red Pepper Sauce for Pasta
    roasted red peppers, coarsely chopped (see directions for... and
    9 More
    roasted red peppers, coarsely chopped (see directions for roasting below), olive oil, carrot, scraped and chopped, stalk celery, chopped, red onion, chopped garlic, ground fennel (can use mortal and pestle-i keep a separate cheap electric coffee grinder just for spices), dried basil, fat-free chicken broth or 1 can vegetable broth, salt and pepper
    1 hour , 10 ingredients
  • Lemon Honey Roasted Carrots
    slender , fresh carrots (ideally heirlooms), olive oil and
    10 More
    slender , fresh carrots (ideally heirlooms), olive oil, dark honey, vegetable broth, fresh lemon juice (for company / special occasions, use meyer lemons), lemon zest, garlic, cracked but left whole, paprika, onion powder, dried basil, fennel seed, sea salt
    12 ingredients
  • Mustard-Roasted Chicken with Vegetables
    chicken, cut into 8 pieces, whole-grain mustard and
    7 More
    chicken, cut into 8 pieces, whole-grain mustard, low-sodium soy sauce, kosher salt and pepper, carrots , cut in half crosswise, fennel bulb, cut into wedges, red onion, cut into wedges, thyme, olive oil
    9 ingredients
  • Roasted Fennel and Baby Carrots
    baby carrots, peeled and trimmed , leaving 1/2 inch of st... and
    6 More
    baby carrots, peeled and trimmed , leaving 1/2 inch of stems intact, fennel bulbs, stalks discarded and bulbs cut into 1/2-inch-thick wedges, olive oil, water, fennel seeds, salt, black pepper
    45 min, 7 ingredients
  • Roasted Potatoes, Carrots, and Fennel
    potatoes , scrubbed and sliced thinly (peel if desired) and
    6 More
    potatoes , scrubbed and sliced thinly (peel if desired), sliced carrots (or halved baby carrots), fennel bulb, washed, trimmed and cut into about 1-inch pieces, butter, melted, olive oil, kosher salt, black pepper
    55 min, 7 ingredients
  • Roasted Baby Carrots With Fennel and Sage
    baby carrots, trimmed, olive oil, fennel seed, sage leaves and
    1 More
    baby carrots, trimmed, olive oil, fennel seed, sage leaves, salt and pepper
    50 min, 5 ingredients
  • Roast Pork With Fennel
    garlic, minced, kosher salt, fresh thyme leave and
    9 More
    garlic, minced, kosher salt, fresh thyme leave, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled and thickly sliced diagonally, new potatoes, quartered, onions, thickly sliced, olive oil, unsalted butter, melted, salt & freshly ground black pepper
    31 min, 12 ingredients
  • Roasted Carrots and Fennel With Pecorino Cheese Roasted Carrots and Fennel With Pecorino Cheese
    fennel bulbs, cut horizontally into 1/3-inch thick slices and
    4 More
    fennel bulbs, cut horizontally into 1/3-inch thick slices, carrots, peeled, cut diagonally into 1/3-inch thick slices, chopped fresh thyme, grated pecorino cheese, extra-virgin olive oil
    16 min, 5 ingredients
  • Roasted Carrots with Fennel Seeds Roasted Carrots with Fennel Seeds
    diagonally cut carrot, olive oil, crushed fennel seeds and
    3 More
    diagonally cut carrot, olive oil, crushed fennel seeds, salt, freshly ground black pepper, chopped fresh parsley
    6 ingredients
  • Roasted Carrots and Fennel with Tomato and Olive Pesto Roasted Carrots and Fennel with Tomato and Olive Pesto
    onion, sliced 1/4 inch thick and separated into rings and
    6 More
    onion, sliced 1/4 inch thick and separated into rings, carrots , sliced on the diagonal 1/2-inch thick, fennel bulb-halved, cored and cut into 1/2-inch wedges, extra-virgin olive oil, salt and freshly ground pepper, tomato-olive pesto, pitted oil-cured black olives, halved (optional)
    7 ingredients
  • Roasted Fennel and Carrots with Pecorino Roasted Fennel and Carrots with Pecorino
    fennel bulbs (about 3 1/2 lb) cut horizontally into 1/3-i... and
    4 More
    fennel bulbs (about 3 1/2 lb) cut horizontally into 1/3-inch-thick slices, plus 2 tsp chopped fronds, carrots, peeled, cut diagonally into 1/3-inch-thick slices, chopped fresh thyme, grated pecorino cheese, extra-virgin olive oil
    5 ingredients
  • One-Pan Roast Chicken, Fennel, and Root Vegetables One-Pan Roast Chicken, Fennel, and Root Vegetables
    chicken, olive oil and
    5 More
    chicken, olive oil, russet potatoes (about 2 lb), peeled , quartered lengthwise, then halved crosswise, carrots, peeled , quartered lengthwise, halved crosswise, fresh fennel bulbs, fronds trimmed and reserved, bulbs quartered, dried oregano, garlic powder
    7 ingredients
  • Red Wine-Braised Chuck Roast Red Wine-Braised Chuck Roast
    vegetable oil, beef chuck roast , tied, salt and
    10 More
    vegetable oil, beef chuck roast , tied, salt, fresh ground black pepper, dry red wine, beef broth, water, onion, halved and stuck with, garlic cloves, carrots , halved crosswise, fennel bulbs, quartered, bay leaf
    3 hour 30 min, 13 ingredients
  • Roasted Vegetable Antipasto (Crock Pot) Roasted Vegetable Antipasto (Crock Pot)
    carrots, peeled and cut into 3-inch strips, 1/2 inch wide... and
    12 More
    carrots, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, parsnips, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, turnips, peeled and cut into 2-inch pieces, white pearl onions, peeled but left whole, red bell pepper, seeded and cut into 3-inch by 2-inch strips, yellow bell pepper, seeded and cut into 3-inch by 2-inch strips, fennel bulb, base and leafy stalks discarded, bulb cut lengthwise into 3-inch long slices, 1/2 inch thick, baby artichokes , with stems intact stems peeled, fresh large mushrooms, washed and cut into 3/4 inch slices, garlic cloves, peeled and minced, olive oil, salt, pepper
    10 hour , 13 ingredients
  • Roasted Guinea Fowl with Chapelure de Legumes and Apple Cider Sauce Roasted Guinea Fowl with Chapelure de Legumes and Apple Cider Sauce
    fennel, onions, celery root, peeled and
    11 More
    fennel, onions, celery root, peeled, tart apples , such as granny smith, peeled and cored, carrots, peeled, red or fingerling potatoes, halved, garlic, separated into unpeeled cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil, guinea fowl (2 lb each), thyme or winter savory, fresh apple cider, unsalted butter, persillade
    14 ingredients




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