168346 roasted carrot beet parsley cumin vinaigrette Recipes

baby beets, drained, raspberry vinegar, freshly squeezed orange juice, olive oil(good ), kosher salt, freshly ground black pepper, red onion (1 small onion,small-diced), seedless oranges , zested, then segmented

baby beets, drained, raspberry vinegar, freshly squeezed orange juice, olive oil, kosher salt, fresh ground black pepper, diced red onion (1 small onion), seedless oranges , zest of, seedless oranges , segments

halved peeled beets, sliced shallots, red wine vinegar, extra-virgin olive oil, dijon mustard, freshly ground black pepper, salt

bacon, romaine hearts, rinsed and torn, julienned beets, drained, red onion, sliced in rings, grated parmesan cheese, balsamic vinaigrette salad dressing

capon or roasting chicken, garlic cloves, coarsely chopped, kosher salt, chopped fresh cilantro, pure mild red chile powder such as ground ancho, ground cumin, unsalted butter, softened, carrots (16), halved lengthwise and cut into thirds crosswise, water, red chile sauce (chile colorado)

very large carrots , at least 1 1/2 inches in diameter, peeled and cut into 4-in. lengths, beets (golden, red , or both), about 5 oz. each, trimmed and peeled, extra-virgin olive oil or canola oil, fine sea salt

fresh baby carrots , scrubbed and trimmed (or fresh longer carrots, scrubbed, trimmed, and quartered lengthwise), unsalted butter, cumin seed, fresh lime juice, red pepper flakes, sea salt or kosher salt

carrots, peeled and cut on the diagonal into 1/2 inch pieces (medium to large), extra-virgin olive oil, cumin seeds, coarse kosher salt

baby beets (each 1 to 1 1/2 inches in diameter; about 5 bunches), unpeeled, all but 1 inch of tops trimmed, rinsed, fresh rosemary sprigs, plus additional sprigs for garnish, butter, olive oil

baby beets, drained, raspberry vinegar, freshly squeezed orange juice, good olive oil, kosher salt, freshly ground black pepper, diced red onion (1 small onion), seedless oranges , zested, segments 2 large seedless oranges

beets, trimmed, red wine vinegar, minced shallots, fennel seeds, crushed, olive oil, quinoa, crumbled feta cheese, fennel bulb, trimmed , thinly slice, chopped fresh arugula

carrots, snow peas, roasted peppers, sunflower seeds, maple vinaigrette, old-fashioned prepared mustard, maple syrup, cider vinegar, sea salt, sunflower oil

carrots (not baby , about 2 lb), white onions , halved lengthwise, bacon slices, chopped, an 8 rib pork rib roast (about 4 1/2 lb), garlic cloves, sliced thin about 1/4 cup small leaf clusters from fresh rosemary sprigs, water, chopped fresh parsley leaves, garnish:fresh rosemary and parsley sprigs

organic carrots , scrubbed and shredded, navel oranges , 1 segmented/one juiced, stalk of celery , strings removed and minced quite small, generous handful of dried cranberries (i like the tart better than raisins), head of bibb or boston lettuce, roasted cashews chopped, canola oil, champagne or white wine vinegar, fresh orange juice from 1 of the naval oranges, generous pinch of salt, white pepper, cinnamon

fresh parsley, lite olive oil, raspberry vinegar, dijon mustard, sugar, cinnamon, salt, pepper, carrots, scraped/peeled and cut to fit the feed tube on the food processor

baby carrots, large ones halved, white wine, butter, cumin seeds

baby carrots peeled, olive oil, salt, freshly ground black pepper, red pepper flakes, jalapeno peppers minced, serrano pepper minced, ground cumin, sweet onion chopped, chopped cilantro, lime slices for garnish