Ingredients:
- 30 baby beets ( each 1 to 1 1/2 inches in diameter; about 5 bunches), unpeeled, all but 1 inch of tops trimmed, rinsed
Directions:
- Preheat oven to 375°F. Place beets in roasting pan. Add 4 rosemary sprigs and enough water to barely cover beets. Cover pan tightly with foil. Roast beets until tender, about 50 minutes. Transfer beets to work surface. Peel while still warm; place on rimmed baking sheet. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 350°F. Melt butter with oil in small saucepan. Pour over beets on sheet; toss to coat. Sprinkle with salt and pepper. Bake until heated through, stirring occasionally, about 20 minutes. Transfer to bowl. Garnish with additional rosemary sprigs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.56 Kcal (714 kJ) | ||
| Calories from fat | 65.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 2% | |
| Sodium | 192.12mg | 8% | |
| Potassium | 800.25mg | 17% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 17.22g | 69% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 2.5mg | 14% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.21 Kcal (281 kJ) | ||
| Calories from fat | 25.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 11% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 2% | |
| Sodium | 75.71mg | 8% | |
| Potassium | 315.35mg | 17% | |
| Total Carbs | 9.7g | 8% | |
| Sugars | 6.79g | 69% | |
| Dietary Fiber | 2.91g | 30% | |
| Protein | 1.95g | 10% | |
| Vitamin C | 4.9mg | 21% | |
| Iron | 1mg | 14% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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