97697 roasted carrot and herb spread Recipes
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cumin seeds, fresh lemon juice, sherry vinegar and8 Morecumin seeds, fresh lemon juice, sherry vinegar, dijon mustard, extra-virgin olive oil, divided, chopped fresh mint, kosher salt and freshly ground black pepper, baby carrots with 1/2 of tops attached, peeled, diameter ) red beets, scrubbed, trimmed leaving 2 of stem attached, lightly packed) flat-leaf parsley leaves, divided, crumbled feta (about 4 oz)11 ingredients
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vegetable oil cooking spray and10 Morevegetable oil cooking spray, carrot, peeled, cut diagonally into 1/4-inch-thick slices, parsnip, peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, kosher salt, chopped fresh parsley, meyer lemon , juice of, extra virgin olive oil (optional), kosher salt40 min, 11 ingredients
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Roasted Carrots and Parsnips With White Balsamicparsnips, trimmed, peeled , cut into 3x1/2-inch sticks and6 Moreparsnips, trimmed, peeled , cut into 3x1/2-inch sticks, carrots, trimmed, peeled , cut into 3x1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper1 hour 30 min, 7 ingredients
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Spice-Roasted Carrots & Parsnips Recipe (Womans Day Magazinecarrots, peeled, parsnips, peeled, bsp bsp olive oil and3 Morecarrots, peeled, parsnips, peeled, bsp bsp olive oil, ground cumin, kosher salt, freshly ground black pepper1 hour 10 min, 6 ingredients
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