113 roasted caramelized olives Recipes

pecans, carrots, peeled and sliced 1/4 inch thick on the bias (3/4 lb), parsnips, peeled and sliced 1/4 inch thick on the bias (1 lb), head cauliflower, cut into 1 inch florets (2 1/2 lb), butternut squash, peeled, seeded and cut into 1-inch dice (2 lb), brussels sprout, halved, extra virgin olive oil, freshly grated nutmeg, kosher salt, fresh ground black pepper, minced fresh ginger, maple syrup

butter, olive oil, vidalia onions, thinly sliced, sugar, gorgonzola, crumbled (approximately 3 oz.), mozzarella cheese or 3/4 cup fontina, shredded, garlic cloves, roasted and minced, choppsed walnuts (optional), prepared pizza crust , 10-inch rounds (see the art of making the perfect pizza dough)

heads garlic, separated and peeled, milk, olive oil, divided, salt and pepper, butter, onions, cut into 1 ",pieces, balsamic vinegar, fresh thyme, bay leaf, whipping cream, chicken , about 3 lb, fresh parsley, chopped

butternut squash, halved and seeded, garlic cloves, peeled, olive oil, salt and pepper, thyme, yukon gold potato, chicken broth, plain yogurt, caramelized onion, chopped parsley or 2 tsp chives

fennel bulbs, extra-virgin olive oil, fennel seeds, crushed, salt, freshly ground black pepper

boneless skinless chicken breasts, dried thyme, olive oil, head garlic, onions, thinly sliced, butter, chicken broth, white wine (optional), salt and pepper

skate, wings, olive oil, garlic cloves (2 tsp minced ), malt vinegar, sweet smoked spanish paprika or 1 pinch plain paprika, sea salt, black pepper

basic pie dough rounds (like a flat disc), butter, julienne yellow onions, salt, freshly ground pepper, roasted garlic, anchovy, cheese, grated parmigiano-reggiano cheese, nicoise olives, pitted and halved, drizzle of extra-virgin olive oil

whole head of garlic, olive oil, sliced sweet onions, sliced leeks, salt, dried thyme, flour, dry white wine, chicken broth, milk, sour cream, toasted caraway seed (optional)

whole garlic head, olive oil, divided, sliced vidalia or other sweet onion (about 4 large), sliced leek (about 2 medium), salt, divided, dried thyme, all-purpose flour, dry white wine, low-salt chicken broth, low-fat milk, fat-free sour cream, toasted caraway seeds (optional)

orange sweet potatoes (6 oz each), extra-virgin olive oil, red onion, thinly sliced, balsamic vinegar, salt and freshly ground pepper, low-fat plain yogurt, garlic cloves, minced

olive oil, divided, onion, chopped, garlic cloves, minced, mushroom, sliced, balsamic vinegar , to taste, uncooked arborio rice, dry white wine, hot chicken broth , kept at the simmer, butter, chopped roasted chicken breast, salt , to taste, ground black pepper, chopped fresh thyme, grated parmesan cheese

pork rack with 4 bones attached, salt and black pepper, olive oil, yellow onions, sliced, fresh ginger, crushed, cinnamon, star anise, sweet butter, maple sugar, apple cider

olive oil, vertically sliced onion (about 1 1/4 lb), sugar, red wine vinegar, low-sodium soy sauce, chopped fresh thyme, ground red pepper, garlic cloves, minced, reduced-fat sour cream, low-fat mayonnaise, prepared horseradish, french bread , halved lengthwise, torn red leaf lettuce leaves, sliced simply roasted pork (about 8 oz)

pastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs

butternut squash (about 1 lb), olive oil, divided, onion, unsalted butter, egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan cheese (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs , such as rosemary,thyme,and marjoram leaves, salt, fresh ground black pepper, fine fresh breadcrumb

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on and cut into 1/2-inch dice, salt and freshly ground black pepper, clam broth, heavy cream, creme fraiche, oysters, shucked, chopped fresh tarragon , plus a few sprigs for garnish

head garlic, olive oil, kosher salt and freshly cracked black pepper, spanish onion , julienned, sherry vinegar, dry white wine, crumbled saffron threads