123012 roasted butternut soup apples garam masala Recipes

salt, garam masala, onion, halved and cut into thin slices, fennel bulb, cut into very thin slices, dried cranberries, chopped, extra firm tofu, crumbled, chopped cilantro

olive oil, plus more for brushing, boneless and skinless chicken thighs, salt and freshly ground black pepper, plus 2 tsp, garlic, chopped, shallots, chopped, carrot, peeled and sliced, salted butter, all-purpose flour , plus more for dusting puff pastry, chicken stock, russet potato, peeled and cubed, frozen peas , defrosted, garam masala, plus more for sprinkling, sheets (1 lb package) frozen puff pastry , defrosted slightly, olive oil

ea., 7 oz. salmon fillets, prepared garam masala spice mixture, kosher salt to taste, oil for frying, dry white wine, heavy cream, premium unsweetened coconut milk, indian curry powder, bay leaves, cold unsalted butter, cut into small cubes, kosher salt to taste

butter, all purpose flour, hot milk, egg yolk, egg whites, cream of tartar, grated cheddar cheese, salt + pepper, garam masala , the more the better i probably put in a couple tsp, i didn tsp measure., a sprinkle of cayenne

butter, olive oil, chopped onions (sweet ), curry powder (to taste), butternut squash, apples, salt, ground black pepper, apple cider

fresh roasted butternut squash, pureed and measured out to be 2 - 3 cups or a package frozen butternut squash puree, thawed and drained of excess liquid (i roasted a fresh squash), soy sauce, tb packed brown sugar, salt, scallions, minced, grated ginger, toasted sesame seeds, tb honey, wonton wrappers, refrigerated, canola oil for frying

butternut squash, peeled and cut into 3/4 dice, shallots, quartered, tb extra-virgin olive oil, sea salt , to taste, white pepper , to taste, chicken stock, honey, to taste (not too much ), ground ginger, heavy cream

plain low-fat yogurt, chopped seeded plum tomato, chopped onion, garam masala, salt, pita bread, each cut into 10 wedges

butter, rice, cinnamon stick, light coconut milk, water, vegetable oil, duck breasts , halves trimmed of fat, garam masala, salt , plus more to taste, fresh ground pepper, frozen peas, plain yogurt, at room temp, fresh cilantro stem

onion, finely chopped, all-purpose flour, dry porcini mushrooms, very hot water, dried green fenugreek leaves, salt, cayenne pepper, whipping cream, water, canola oil, portabella mushrooms, washed and dried, asafetida powder (known as hing at indian grocers), mango powder (known as amchur at indian grocers), garam masala, cayenne pepper, salt, canola oil

white rice, vegetable broth, garam masala, coriander, olive oil

cornish hens, washed and patted dry, salt, garam masala, maple-tamarind glaze , recipe follows, canola oil, shallots, finely chopped, minced or grated fresh ginger, red chili flakes, homemade chicken stock, black peppercorns, pure maple syrup, tamarind paste, salt and freshly ground black pepper

all purpose flour , plus for dusting, dutch-processed cocoa powder, baking soda, fine salt, garam masala (indian spice blend available at specialty shops), unsalted butter, at room temperature (1 1/2 sticks), light brown sugar, freshly grated ginger, egg, lightly beaten, molasses, chocolate glaze , recipe follows, royal icing , recipe follows, toasted fennel seed , dried rose petals and gold or silver dragees, for garnish

plain low-fat yogurt, chopped seeded plum tomato, chopped onion, garam masala, salt, pitas, each cut into 10 wedges

swordfish steaks, 6-8 oz each, 1 1/2 thick pat dry, garam masala, cayenne, evoo

red potatoes, cut into large chunks, vegetable oil, garam masala, ground turmeric, diced tomatoes with garlic and onion, undrained, matchstick-cut carrots, frozen green peas, vegetable broth, salt, fresh cilantro leaves , tightly packed

prune baby food, garam masala, minced garlic, salt, lamb rib chops, trimmed (about 1 inch thick ), dry breadcrumbs

center-cut loin pork chops (each about 1 in. thick, 2 1/3 lb. total ), salad oil, garam masala (or 1 tbsp each ground coriander and ground cumin), garlic powder, cranberry-raspberry juice blend, fat-skimmed chicken broth, cornstarch, salt and pepper